Capercailles ndi mkaka caramel ndi kirimu

1. Yambitseni uvuni ku madigiri 175. Lembani mawonekedwe a capcake ndi makina 24 a pepala Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Lembani chipangizo cha capcake ndi zipinda 24 zomwe zimaphatikizapo mapepala. Mu mbale yosakaniza, sakanizani ufa, kuphika ufa ndi soda. Wosakaniza pamsana wothamanga kukwapula batala, shuga ndi mchere mu mbale kwa mphindi ziwiri. Pamene wosakaniza akugwira ntchito, pang'onopang'ono kuwonjezera mkaka wa caramel ndi whisk kwa mphindi imodzi. 2. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Kenaka yikani rapeseed mafuta ndi vanila Tingafinye, whisk. Kuchepetsa liwiro la chosakaniza mpaka pansi, onjezerani ufa osakaniza mu zitatu zowonjezereka, kuphatikiza ndi mafuta. Kumaliza ndi ufa ndi whisk mpaka yosalala. 3. Gawani mtanda pakati pa zipinda za mawonekedwe okonzeka, kudzaza chipinda chilichonse ndi pafupi magawo awiri pa atatu. Kuphika kwa mphindi 16-20 mpaka katsulo kakang'ono kamene kakaloledwa pakati sichidzachoke. Ikani capkaki pa grill ndikulola kuti muzizizira. Pambuyo pa mphindi zisanu, chotsani capkake mu nkhungu. Lolani kuti muziziziritsa kwathunthu musanagwiritse ntchito kirimu. 4. Konzani zonona. Sakanizani azungu azungu, shuga ndi mchere mu mbale yaikulu ndi chosakaniza. Ikani mbale pamphika ndi madzi otentha kuti pansi pa mbale musakhudze madzi. Cook, whisk mosalekeza, mpaka chisakanizo chikufika kutentha kwa madigiri 70. Ikani dzira losakaniza ndi chosakaniza mofulumira kupita mu chithovu ndikulola kuziziritsa kutentha, pafupifupi mphindi zisanu ndi zitatu. Kuchepetsa liwiro la wosakaniza mpaka pakati ndikuwonjezera batala, supuni 2 panthawi, kudula pambuyo pa kuwonjezera. Wonjezerani liwiro la mixer ndi whisk mpaka kusinthasintha kwabwino kwa mphindi 3-5. Onjezerani mkaka wa caramel ndi kutulutsa vanila, whisk mpaka yosalala. Gwiritsani ntchito sering'i yophika, kongoletsani keke ndi kirimu yophika

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