Nthaŵi zambiri, kudzimbidwa kosakwanira kumachitika kwa okalamba, komabe matendawa amawopseza ambiri, mosasamala za chikhalidwe ndi zaka. Ndiyeneranso kukumbukira kuti makamaka amuna amadwala matenda otsekemera, ndipo amayi amavutika ndi kudzimbidwa kosatha. Tsatanetsatane wa kudzimbidwa kosatha ndi anthu osiyanasiyana amachitilidwa mosiyana: ena amakhulupirira kuti kudzimbidwa ndi mayesero a vutoli, pamene ena amakhulupirira kuti kudzimbidwa ndiko kugwiritsa ntchito njira zothandizira zowonjezera pa "kuthamanga kwakukulu". Kugonana ndi nkhani yovuta kwambiri, yomwe si yachizolowezi kulankhula ndi anzanu ndi abwenzi. Komabe, nkhaniyi sayenera kuyambitsa zosafunika pamene mukuyankhula ndi dokotala, chifukwa ayenera kudziwa zonse zomwe zikugwirizana ndi matendawa. Komanso, chithandizo cha kudzimbidwa kwakhala chikuphunzitsidwa bwino kwambiri, ndipo dokotala akhoza kuthandiza ndithu, kupereka uphungu ndi kulongosola mankhwala kuti athetse bwino ntchito ya m'mimba.
Kawirikawiri kachitidwe ka intumbo kamatanthawuza chimodzi kapena ziwiri kutaya tsiku. Komanso chizoloŵezi chimaonedwa kuti chimataya kamodzi pa masiku awiri. Koma ngati kuyendera kuchimbudzi "kawirikawiri" kawirikawiri, kapena mosiyana, kawirikawiri, ichi ndi chizindikiro choti apitirize kufufuza ndikuwulula zifukwa za zomwe zikuchitika. Malingana ndi momwe zinthu ziliri, kuchuluka kwa chakudya kumagwiritsidwa ntchito, kusasinthasintha ndi kuchuluka kwa chinsalu kungakhale kosiyana. Ndi kudzimbidwa, sikumangokhala kosasinthasintha kwa thumba lomwe liri lofunika, koma vuto la defecation, kumverera kosasangalatsa pambuyo pa ndondomekoyi. Mdziko lachidziwitso mutatha kutaya munthu amakhala ndi chisangalalo ndi kukhutira.
Njira zothetsera kuvuta mankhwala owerengeka.
Pofuna kuchiza matenda aakulu, mungagwiritse ntchito mankhwala ochiritsira omwe akhala akugwiritsidwa ntchito kwa zaka zambiri. Pali njira zingapo zothandizira kuthetsa vutoli. M'munsimu muli malangizo ndi maphikidwe a mankhwala.
1) Tsiku lililonse musanadye, muyenera kudya maapulo amodzi kapena awiri. Zosavuta, koma zogwira mtima zowonjezera kuteteza ntchito.
2) Ndibwino kumwa madzi omwe oats kapena plums ankaphika kwa nthawi yaitali. Komanso madzi otsukidwa a radish, a brine kuchokera pansi pa kabichi mu malo ofunda, mkaka wokhazikika kapena msuzi wokonzeka ku maapulo zouma adzayandikira. Zina mwazomwe zili m'munsizi zimatengedwa osachepera kasanu pa tsiku.
3) Chithandizo chamankhwala osagwirizana ndi mankhwala chimapatsa decoction kuchokera ku buckthorn: mumatenga makilogalamu 20 a makungwa a buckthorn, kuwaza, ndikutsanulira madzi amadzi otentha ndi kusambira mumadzi osambira. Ikani mawonekedwe otsekemera, theka la galasi musanakagone. Chinsinsi ichi ndi mtundu wa mankhwala osokoneza bongo. Komabe, n'kopindulitsa kudziŵa kuti ziwalozi zimakhala zozolowereka kuchoka ku makungwa a buckthorn, ndipo zotsatira zake zimakhala zofooka. Choncho, mankhwala ofewa mankhwalawa ayenera kusintha nthawi ndi nthawi.
4) Thirani supuni ziwiri za black nightshade zipatso ndi kapu ya madzi ofunda ndi kuphika. Kenaka mupatseni msuzi kuti abwerere, kenako kupsyinjika. Msuzi umagwiritsidwa ntchito kanayi pa tsiku kwa kotala la chikho.
5) Thirani supuni ya supuni ya mbewu ya dzungu ndi madzi otentha ndipo mulole kuti ikhale yofiira. Kutsekedwa kumeneku kumagwiritsidwa ntchito katatu patsiku.
6) Tikulimbikitseni kutenga hafu ya supuni ya tiyi ya madzi a katsabola ndi supuni ya tiyi ya karoti pamimba yopanda kanthu tsiku lonse. Pofuna kuchepetsa mpweya, muyenera kumwa zakumwa zam'madzi. Ndiponso theka la kapu ya madzi a chamomile angagwiritsidwe ntchito ngati enema. Ndibwino kukumbukira kuti enema, komanso kugwiritsa ntchito mankhwala osokoneza bongo, ayenera kugwiritsidwa ntchito pokhapokha pamilandu yofulumira kwambiri. Nthawi zina mungathe kuchita ndi minofu yosavuta ya mimba.
7) Kugwiritsira ntchito chimanga cha tirigu ndi mkaka kapena madzi kwa supuni zingapo patsiku komanso nthawi zonse asanagone. Kwa mwana, kudya nthawi imodzi ndi supuni imodzi.
8) Ndiponso, ngati kumangirira mwana, mumatha kumupatsa mwana vwende, letesi, masamba, mphesa, dzungu, radish ndi masamba ambiri, zipatso ndi zipatso .
9) Tincture kuchokera masamba osakaniza: amagwiritsidwa ntchito katatu pa tsiku pa supuni imodzi.
10) Ikani enema kuchokera ku kulowetsedwa kwa mankhwala a chamomile ndi udzu wolowetsa mchere wa St. John.
Mwachiwonekere, mankhwala ena osiyana amasiyanitsa maphikidwe ambiri pofuna kuthandizira kuchipatala kosatha. Mitundu yambiri ya maphikidwe imakulolani kusankha zosayenera kwambiri, komanso zimasiyanasiyana, pangani malo enaake. Chofunika kwambiri mu maphikidwe amtundu ndizopindulitsa mtengo, zomwe aliyense angakwanitse. Mukhozanso kukonzekera mankhwala wamba.
Ndikoyenera kukumbukira kuti ngakhale pogwiritsidwa ntchito kwa mankhwala ochiritsira kuchipatala ndi kupewa kutsekula kwachilendo, ndikofunikira kusunga zakudya zapadera zomwe katswiri adzapange. Ndipo, potsiriza, chinthu china chochotseratu kudzimbidwa ndi kudya kwa mchere wamadzi, mwachitsanzo, monga "Essentuki", "Jermuk".