Chokhumudwitsa kwambiri masiku ano chingatchedwe kuti mavuto a abambo aamuna amabwera nthawi zambiri, kuphatikizapo, akuvutika ndi vutoli nthawi zambiri amakhala amuna akulu komanso achinyamata. Kuitanitsa zifukwa zomwe zimachititsa kuti vutoli likhale losafunikira kwenikweni, chifukwa anthu ambiri ogonana kwambiri amadziŵa kuti kumwa kwambiri mowa, fodya, ndi zina zambiri zimayambitsa kugonana, ndipo ambiri amadalira amuna okhaokha.
Chikoka cha kupsinjika kwa mwamuna potency
Koma m'nthawi yathu ino simungathe kuthawa kupsinjika kawirikawiri, zachilengedwe zoopsa, kugwira ntchito mwakhama, pambali, ngati muli ndi matenda osiyanasiyana ndikofunikira kuti mutenge mchere wambiri komanso wolemetsa mankhwala.
Mosasamala kanthu za zifukwa za vutoli, pafupifupi mitu yonseyi izi zimabweretsa zovuta zina, zomwe zimatha kupitilira kupsinjika kwa nthawi yaitali, zomwe zimaphatikizapo zovutazo. Aliyense amadziwa kuti mavuto ndi erectile ntchito ndi apamtima kwambiri, ndipo odwala sali mofulumira kuti athandizidwe kuchipatala. Zaka zaposachedwapa, pakhala kusintha kwina: amuna, akuvulaza kudzichepetsa konse, anayamba kuonana ndi dokotala kawirikawiri ndi vutoli, koma panthaŵi imodzimodziyo, matendawa adayamba kuwonedwa makumi khumi m'zaka zaposachedwapa. Amuna ambiri amasunga mankhwala ambiri kuti athetse vutoli, ngati kuchepa kwa mphamvu, monga nthawi zina n'zotheka kuchiza.
Malingaliro a anthu ndi maphikidwe opititsa patsogolo mphamvu ya amuna
Chinsinsi 1
Ndikofunika kutenga zomera zotsatirazi: 10 magalamu a yarrow, 50 magalamu a mizu ya ayr marsh ndi fenugreek mbewu, ndiye zonsezi ndi zosakaniza bwino. Tengani supuni ziwiri za mndandanda uwu, tsanulirani mu mbale ndikutsanulira makapu atatu a madzi otentha, tsatirani zonsezi kwa maola asanu ndi limodzi, ndiyeno mudye katatu patsiku, kapu imodzi ya kulowetsedwa, mutangotha kudya. Maphunzirowa apitirize miyezi 1, 5 - 2.
Chinsinsi 2
Nthawi zambiri amuna samadziona kuti ndi opanda mphamvu, koma osati polimbitsa mphamvu zawo za kugonana, izi ndi zomwe njira zotsatirazi zidzathandizira. Tengani 20 magalamu a valerian muzu ndi immortelle maluwa, 10 gm ya calendula, 50 magalamu a wort John's wort. Kenaka kulowetsedwa kumakonzedwa, supuni imodzi ya chosonkhanitsa ikuwombedwa ndi 1 galasi la madzi otentha. Imwani katatu patsiku. Njira zowonjezereka zowonjezereka kwa potency zidzakhala zothandiza makamaka ngati mavuto ogonana akuchitika chifukwa cha kutopa: maganizo kapena thupi.
Chinsinsi 3
Mizu ndi udzu wa sainfoin zimabzalidwa, ndipo msuzi wa madzi ndi wokonzeka kuchokera kwa iwo.
Mwachidziwikire, vutoli silinayambe dzulo koma osati lero ndipo silidzachiritsidwa kwa mankhwala 100% posachedwa. Mwamwayi, chithandizo cha amuna opanda mphamvu ndizochitali chokhalitsa, zotsatira zake sizowoneka bwino nthawi zonse, choncho njira zamakono zingagwiritsidwe ntchito mokwanira kuti ziwonjezeke m'nthaŵi yathu ino. Komabe palinso anthu omwe amasindikiza ndi kusunga chidziwitso cha makolo awo, chiyembekezo chimakhalabe, ndipo chifukwa cha amuna omwe adutsa kale vutoli, zinsinsi zambiri zimakhala chiwombolo kwa iwo omwe akugwira nawo ntchito kwambiri kuti athandizidwe muzochitika zoterezo.
Chinsinsi 4
Zakale komanso njira zambiri zatsimikiziridwa. Ndikofunika kutenga magalasi awiri a mbewu ya mpendadzuwa, ayatsuke bwino ndikuwume, kutenthetsa poto. Mbewu zina zathyoledwa (ndizotheka kupyolera mu khofi chopukusira), sikofunikira kuchotsa mbewu ku peel. Misawu iyenera kudzazidwa ndi madzi okwanira 1 litre, ndiye pang'onopang'ono moto umabweretsa chithupsa. Musakonde kuphika. Ndipo zitatha zonse izi zithupsa, mwamsanga kuchotsa pamoto, kukhetsa, ozizira. Mu madziwa onjezerani supuni ziwiri za uchi, sakanizani bwino. Kuti mugwiritse ntchito wothandizira tsiku lililonse m'mawa, makamaka pamimba yopanda mphamvu ya milliliters 100. Palibe njira yeniyeni yothetsera kugwiritsira ntchito mankhwalawa, koma nthawi yowonjezera payenera kukhala kusintha, kuwonjezeka kwa mphamvu yogwira ntchito, liwu lofunikira. Anthu omwe amagwiritsira ntchito chida ichi amanena kuti, ngakhale kukhala kosavuta kukonzekera, zakumwa zimathandiza kwambiri thupi.
Chinsinsi 5
Anthu ambiri amatsutsa kuti malo ogulitsa zakudya zamtengo wapatali akhoza kuwonjezera mphamvu yamunthu yabwino kwambiri. Mwachitsanzo, amalankhula zabwino za uchi ndi mungu. Mankhwala ambiri othandiza, omwe amafunika ndi thupi la anthu, ali mu mtedza. Zambiri zabwino zimatha kupangidwa pogwiritsa ntchito mankhwalawa, mwachitsanzo, chisakanizo cha pega, uchi ndi walnuts zimakhala ndi zotsatira zabwino kwambiri, chifukwa pali mapuloteni omwe amathandiza kwambiri, chifukwa cha uchi. Kuonjezera apo, kuwonjezera pa zopangidwa pamwambapa, zakudyazo ziyenera kukhala ndi nyama, zipatso zosiyanasiyana, maolivi.
Zindikirani:
Njira zamakono zowonjezera mphamvu za amuna komanso zochizira matenda ena ambiri ndi zabwino chifukwa zimalimbikitsidwa ndi anthu omwe adzipindula okha, osati zosiyana ndi zomwe zimapangitsa kuti pakhale mphamvu ya amuna. Anthu ambiri amadziwa kuti kudyetsa zobiriwira kumathandiza kuwonjezera mphamvu za amuna. Mwachitsanzo, katsitsumzukwa, basil, parsley, udzu winawake wamchere, cilantro amathandiza kwambiri. Azimayi amene akufuna kukhala ndi wokondedwa wawo ndi olimba sayenera kusunga zinthu izi, zomwe munthu wogwira ntchito mwanzeru ayenera kukhala nazo patebulo mwatsopano.