Nsomba zophikidwa ndi tomato
- 0.6 makilogalamu a nsomba
- 200 g wa Dutch tchizi
- 3-4 tomato
- 6 tbsp. l. ketchup
- 3 cloves wa adyo
- Babu
- zonunkhira pa chifuniro
- mchere
Kuphika:
Dulani nsomba m'magawo, tomato - magawo. Garlic kuwaza, ndi tchizi kabati pa lalikulu grater. Pansi pa mphika kapena mbale yophika kuika zitsulo, mchere ndi tsabola kulawa, pamwamba - tomato. Ikani tomato pa adyo, anyezi ndi ketchup, kuwaza ndi grated tchizi. Kuphika mu uvuni wa preheated mpaka kuphika. Yambani pa chifuniro.
Nyemba mu msuzi
0,5 makilogalamu woyera nyemba zatsuka, kutsanulira ndi madzi ndi kusiya 3-4 maola, ndiye wiritsani mpaka zofewa. Nyemba yokonzeka kuti iponyedwe mu colander. Anyezi anyozedwa ndi kudula mu magawo osakanizidwa mu mafuta a masamba, kuwonjezera ma gramu 250 a nyama, atsekedwa, yokazinga ndi anyezi komanso osakaniza nyemba. Nyengo kuti mulawe ndi tsabola wakuda ndi wofiira, tsabola ndi mandimu. Fukani mbale yokonzedwa ndi anyezi wobiriwira. Kutumikira ku gome ndi zonunkhira tomato msuzi ndi mbatata yophika.
Masamba a mbatata
- Mbatata 10
- 300 g wa maluwa
- 5-6 mababu
- 50 g wa mayonesi
- mchere
Kuphika:
Sankhani kukula mbatata, kuyeretsa ndi kuyika nsapato. Gwiritsani ntchito mpeni ndi supuni kupanga grooves, mawonekedwe masokosi ndi zidendene. Zitsulo zonsezi zimadulidwa ndi mchere, mayonesi ndi kuvala teyala yophika. Ikani uvuni kwa mphindi 30-35. Nkhumba zouma ndi anyezi zimadulidwa mwachangu
Belyashi
Kuyezetsa:
- 0.5 l wa madzi owiritsa (otentha mpaka 40 ° C)
- 50 g yisiti watsopano
- 1/2 chikho + 300 ml mafuta a masamba
- 1 tbsp. l. shuga
- mchere kuti mulawe
- 3-4 magalasi a ufa
Kudzaza mbale:
- 400 g kudya nyama
- babu
Kuphika:
Chakudya chophwanyika m'madzi, onjezerani 1/2 chikho mafuta a zamasamba, shuga, mchere, ufa. Mwamsanga khulani mtanda. Siziyenera kukhala zolimba ndikugwiritsitsa manja anu. Mkate usagwirizane! Yambani kupanga belyashi (ayenera kukhala olumala). Mwachangu mu mafuta otentha kwambiri.
Cutlets "Lux"
- 0,5 makilogalamu a ng'ombe kapena nkhumba chiwindi
- gulu la parsley
- babu
- 2 cloves wa adyo
- 3 tbsp. l. batala
- 200 ml mkaka
- 200 g zikondamoyo
- Mazira 2
- Mchere
- tsabola wakuda wakuda
- 1 lita imodzi ya msuzi
Kuphika:
Pitani chiwindi kupyolera mu chopukusira nyama (Ndimagwiritsa ntchito bubu laling'ono kwambiri). Parsley ndi anyezi finely kuwaza, kuwaza adyo. Anyezi, adyo ndi batala amawotcha, mwachangu maminiti 10 mpaka golide wofiirira. Kenaka tsitsani mkaka ndi kuwaza ndi mkate. Sakanizani zosakaniza zonse, kuwonjezera nyengo, kuphimba, kuyika kwa mphindi 30 mufiriji. Dulani cutlets ndi supuni ziwiri (chisanadze kutenthedwa ndi wothira mu masamba a mafuta), yikani msuzi msuzi, kuphimba, kuphika kwa 10-15 mphindi. Kenako zidutswa za cutlets zimveke ndi kuziyika bwino pamoto wofiira, mwachangu mu mafuta a masamba mpaka golide wofiirira. Pamene mutumikira ku gome, azikongoletsa ndi masamba.
Othandizira Amatabwa
Kwa anthu 3 apakati:
- 250 g kudya nyama
- Babu
- Kaloti
- Mayonesi
- Ketchup
- limangokhalira kulawa
Kuphika:
Sambani kusamba, kudula ku mbali ya nsonga. Sankhani supuni yapakati ndi mbeu, mudzaze ndi minced nyama, kutsanulira mayonesi, ikani mu uvuni wophika. Thirani madzi pang'ono pa tray yophika. Dulani ndi ketchup. Padziko lonse lapansi, mukhoza kuika mbatata mu magawo oonda. Konzani kudzazidwa: mu masamba mafuta, kuwaza finely akanadulidwa anyezi, kuwonjezera grated karoti ndi minced nyama lalikulu grater. Mwachangu palimodzi, mchere ndi tsabola kuti mulawe, kuonjezera zokometsera, monga bowa.
Mphatso za "Casserole" za ku Nyanja "
- 300 g nsomba zowomba
- pafupifupi squid
- 3 mbatata
- Babu
- 100 g ya mayonesi
- 100 magalamu a tchizi
- Zomera
- Mchere
- tsabola kuti alawe
- caviar wofiira kuti azikongoletsera
Kuphika:
Dulani chidutswa cha timapepala, squid kwa mphindi zitatu ndi kuwaza mphetezo, kudula anyezi ndi mbatata muzozungulira. Ikani mafuta a mbatata mafuta, mchere ndi tsabola kuti azilawa, kenako - mchere, mchere pang'ono, anyezi odulidwa, kenako mphete za squid. Lubricate mayonesi, kuwaza ndi tchizi. Kuphika mu uvuni kwa mphindi 30.
Ratatouille ndi msuzi wa adyo
- 3 zukini
- Biringanya
- 4 tomato
- Babu
- 2 tsabola wokoma
- 20 g wa thyme wobiriwira
- 2 mapiritsi a rosemary
- Bay leaf
- 2 cloves wa adyo
- 4 tbsp. l. mafuta a azitona
- 2 tbsp. l. chodulidwa ndi parsley
- 150 ml ya zachilengedwe yogurt
- tsabola wakuda wakuda
- mchere kuti mulawe
Kuphika:
Dulani tomato mowa, sungani m'madzi otentha kwa masekondi 30, peel, kenaka mutenge. Peel anyezi ndi kuwaza. Tsabola wokoma kuti asambe, kuchotsa pakati, kudula cubes. Biringanya ndi zukini kutsuka ndi kudula. Thyme ndi rosemary amamanga mtolo pamodzi ndi tsamba la laurel. Garlic akanadulidwa. Mu saucepan, kutentha mafuta ndi mwachangu biringanya 5 min. Kenaka yonjezerani anyezi, tsabola wokoma, theka la adyo ndi zukini. Mitundu iliyonse ya masamba a Fry kwa mphindi zitatu. Pambuyo poika hafu ya parsley, imani miniti 7. Onjezerani gulu la masamba, tomato, mchere, tsabola, mphodza kwa mphindi 15. Kenaka chotsani zitsamba ndi masamba a laurel. Onetsetsani otsala otsala ndi parsley ndi yogurt, onjezerani mchere ndi tsabola kuti mulawe. Kuphika msuzi mosiyana.
Nsomba za nsomba
- 0,5 makilogalamu atsopano mazira Alaska Pollock
- Ma PC 2. anyezi
- Katsabola
- miyala yamadzi
- zinyenyeswazi za mkate
- mazira
- masamba mafuta
- mchere
- tsabola
Kuphika:
Wiritsani nsomba, osiyana ndi mafupa, kuwaza. Finely kuwaza anyezi, mwachangu ndi kuwonjezera katsabola. Sakanizani nsomba ndi anyezi ndi katsabola, nyengo kuti mulawe. Lembani ma tubes, tanizani mu dzira lopangidwa ndi mpukutu mu mkate. Mwachangu mbali zonse ziwiri mukutentha kozizira mu mafuta kwa mphindi 1-2.
Zikondamoyo ndi kabichi kudzazidwa
Kuyezetsa mbale:
- 2.5 makapu a whey
- Mazira 3
- 1/4 tsp mchere
- 1 tbsp. l. shuga
- 2 makapu ufa + 1 tsp. ufa wophika kapena 1/3 tsp. soda
- 100 ml ya mafuta a masamba
- ghee
Kudzaza mbale:
- kabichi
- kaloti
- mchere
- mafuta ophika
Kuphika:
Kuchokera ku zosakaniza zolembedwa, konzani mtanda. Mankhwalawa amafunika kuwajambulidwa pokhapokha ndi mapuloteni, ufawo uyenera kusungidwa panthawi imodzimodziyo ndi ufa wophika. Knead pa mtanda, kuphika zokoma zikondamoyo mu frying poto, oiling aliyense ndi kusungunuka batala. Lembani zikondamoyo zilowerere pamwamba, ndizopangira mbale yachiwiri (osachepera theka la ora). Konzani kudzazidwa: mwachangu kaloti wa grated, finely akanadulidwa kabichi, tsitsani madzi pang'ono. Zophika kuphimba atakulungidwa mu zikondamoyo.
Pancake keke
- 200 g ya tchizi cholimba
- 8-10 zopanga zikondamoyo
- 0,5 makilogalamu a nkhuku fillet
- 5 mazira owiritsa
- Babu
- 4-5 mphete za zam'chitini zamanazi
- 0,5 makilogalamu a nkhumba
- 0,5 l wa mayonesi
Kuphika:
Bowa mwachangu ndi anyezi, nkhuku fillet wiritsani mpaka kuphika mu mchere madzi. Poyamba pancake ikani bowa ndi anyezi, mafuta ndi mayonesi. Pa yachiwiri - mazira, akupera pa grater, mafuta ndi mayonesi. Pachitatu - nkhuku ya nkhuku, kudula zidutswa. Pachinayi - grated wolimba tchizi. Pamwamba ndi mayonesi. Bwezerani zigawo kachiwiri. Pamwamba ndi mbali ya pancake keke mafuta ndi mayonesi ndi kuwaza ndi zovuta tchizi, grated pa chabwino grater. Lembani ndi zamzitini chinanazi ndi amadyera. Ikani firiji maola angapo.
Chotupitsa cha biringanya
- 2 eggplant
- 2 tomato
- 3 cloves wa adyo
- 100 magalamu a tchizi
- 100 ml ya makoswe. mafuta
- Mazira
- 1 tbsp. l. ufa
- 100 g ya mayonesi
- Mchere
- masamba kuti azikongoletsera
Kuphika:
Peel adyo ndi kuwaza. Tomato kudula mu magawo. Gwirani tchizi pa grater yabwino. Mankhwalawa amawombera m'magulu, awonjezere mchere, achoke kwa mphindi zingapo. Kumenya dzira, kuwonjezera mchere, kuwonjezera ufa (mtanda usakhale wandiweyani). Ntchentche zouma pampukutu wa pepala, dipani mu batter ndi mwachangu mu mafuta otentha. Valani mbale, kufalikira ndi mayonesi. Onjezani adyo, pamwamba ndi kagawo kakang'ono, perekani ndi tchizi, kutsanulira mayonesi ndikuphika mu uvuni mpaka tchizi usungunuke. Pamene mutumikira, kongoletsani mbale yophika ndi zitsamba.
Masamba nyama nyama
- aubergine
- zukini
- babu
- 20 g wa brynza
- Maluwa
- Mazira
- tsabola wakuda wakuda
- mchere
- zinyenyeswazi za mkate
- batala
Njira yokonzekera:
Biringanya peel, wiritsani, kutaya mu colander, kukhetsa madzi, ndiye finely kuwaza. Zukini kusamba pa lalikulu grater, Finyani madzi. Sakanizani biringanya, zukini, tchizi wodulidwa, dzira, ufa, tsabola ndi mchere. Bwerani bwino ndi kupanga kuchokera ku okonzeka mipira kukula kwa mtedza. Akanikeni m'matumbo a breadcrumbs ndi mwachangu mafuta ochuluka. Ku tebulo yophika mbale kuti mutumikire otentha pa tsamba la letesi.
Appetizer «Kwa tchuthi»
- Zingatheke pamtundu
- 200 g ya tchizi cholimba
- Amatha nsomba zobiriwira
- Mazira 3
- Mayonesi
- 1/2 tsp. mpiru
- Mchere
- tsabola
Njira yokonzekera:
Mazira wiritsani, finely akanadulidwa. Gwiritsani tchizi pa grater, phulani mabala ndi mphanda. Peel nthanga zobiriwira mu colander. Zosakaniza zokonzeka zonse zakusakanizidwa, zokhala ndi mayonesi, mpiru, mchere ndi tsabola kuti mulawe.
Bowa mwachangu
- 0,5 makilogalamu a nkhumba
- 80 ml ya madzi
- 50 ml wa makoswe. Mafuta
- 1 tsp. mchere
- 1 tsp. acetic
- 1 tsp. shuga (zosakwanira)
- Ma PC 10. peppercorns
- 5 Bay masamba
- 3-5 cloves wa adyo
Njira yokonzekera:
Mankhusu atsukidwa, zouma, kenaka muyike mozama poto kapena phukusi. Onjezerani madzi, masamba a masamba, mchere, acetic essence, shuga, tsabola-nandolo ndi bay masamba ku bowa. Bweretsani ku chithupsa. Moto pang'ono, kuphimba poto ndi chivindikiro, mphodza kwa mphindi 5-7. Bowa ozizira, pita ku mtsuko, kuwonjezera peeled adyo. Siyani maola 4. Pamene mutumikira, kongoletsani mbale yokonzeka kuti mulawe.
Meatloaf ndi Zakudyazi
- 100 magalamu a Zakudyazi zokometsera, bowa odulidwa ndi tchizi
- Magawo awiri a mkate woyera
- 3 tbsp. l. vinyo woyera
- 400 magalamu a nkhuku ndi nyama ya minced kuchokera ku mchere
- 2 cloves wa adyo akanadulidwa
- Mazira 2
- pa pinki ya grated nutmeg ndi paprika
- 60 g kirimu wowawasa
- 4 shredded wobiriwira anyezi mapesi
- 2 tbsp. l. finely akanadulidwa parsley
- mchere, tsabola
Njira yokonzekera:
Wiritsani Zakudyazi mu madzi amchere. Sakanizani ndi kusakaniza ndi tchizi. Mkate umathira vinyo kwa mphindi zingapo, kenako umasakaniza nyama yosungunuka, adyo, bowa ndi mazira. Onjezerani mchere, mchere wa paprika, tsabola wakuda wakuda, kirimu wowawasa, masamba anyezi ndi parsley. Gawo la kukonzekera kokonzeka kumaikidwa mu nkhungu, msinkhu ndikupanga phokoso lalikulu. Muzitsulo izi muike zinyamulira, kuphimba pamwamba ndi zotsalira nyama kudzaza ndi yosalala. Lembani mpukutu pamwamba ndi msuzi. Kuphika mu uvuni pa 200 ° C kwa ola limodzi. Sonkhanitsani madzi omwe amapangidwa panthawi yopakira ndi supuni. Pukutani chigolecho. Asanayambe kutumikira, kudula yophika mpukutu.
Zrazy zokoma
- 0,5 makilogalamu a nkhumba
- 0,5 makilogalamu a ng'ombe
- 200 g mafuta
- Anyezi 4
- whey ankawaviika mkaka
- Mazira
- 2 tbsp. l. mayonesi
Kwa kudzazidwa:
- Mazira 4
- gulu la anyezi wobiriwira
Njira yokonzekera:
Nyama imadumpha kupyolera mu chopukusira nyama pamodzi ndi nyama yankhumba, anyezi ndi mkate wa mkaka wophikidwa mkate. Mu okonzeka mince kuwonjezera mchere, tsabola, dzira ndi mayonesi. Kukonzekera zokhazokha: mazira owiritsa kuti azipera pamodzi ndi anyezi wobiriwira, mchere kuti ulawe. Fomu zrazy, kulowetsamo 1 tsp. kudzazidwa. Kuphika mu uvuni pamoto wochepa mpaka utaphika.
Tsabola yokutidwa "Okondedwa"
- 0,5 makilogalamu a nkhuku
- 200 g mafuta atsopano
- Anyezi 4
- 3 tomato
- tsabola wakuda wakuda
- peppercorns
- kukhudzidwa kwa dumplings
- mchere
- nkhuku msuzi cube
- 15 tsabola wokoma
- batala
Njira yokonzekera:
Pepper kutsuka, kudula peduncles. Wiritsani madzi amchere kwa mphindi zitatu, tuluka ndikuzizira. Kukonzekera katemera: 3 anyezi anakhetsedwa bwino, yokazinga ndi nyama yankhumba, kuwonjezera nkhuku, mchere ndi tsabola kuti azilawa. Pepper mudzaze ndi kudzaza, kuika mu supu. Mu mafuta mwachangu 1 anyezi, finely akanadulidwa. Thirani okonzeka msuzi ndi choyika zinthu mkati tsabola. Dzukani pafupi mphindi 20.
Risotto
- nkhuku
- 300 g mpunga
- Kaloti
- Babu
- 100-200 g nkhuku nyama (msuzi)
- Basil
- Oregano
- nyengo yokhudzana ndi nkhuku
- mchere
Njira yokonzekera:
Ikani nkhuku mpaka yophika. Pa poto yowotcha yikani mpunga wofiira, mwachangu ndi mtundu wa golide, onjetsani kaloti wothira, anyezi odulidwa bwino, zonunkhira kuti muzilawa ndi mwachangu pang'ono. Kenaka tsitsani msuzi mu poto, kuphimba ndi chivindikiro, simmer mpaka mpunga uli wofewa. Pamene mutumikira, kongoletsani ndi masamba ngati mukufuna.
"Bunch Sun"
- 0,5 makilogalamu a nsomba
- Masamba a mphesa 10
- 200 g za mphesa zoyera
- 100 magalamu a tchizi ta grated
- 200 g ya mkate woyera
- mchere, tsabola
- nutmeg
- nyengo yokhala nsomba
- 100 ml mafuta a maolivi
Njira yokonzekera:
Sambani zophika nsomba, mchere, tsabola, kuwaza ndi zakudya zokometsera ndi kuthira mafuta, kutsanulira mafuta. Mphesa masamba blanch m'madzi otentha 5 min. Mphesa zoyera zimadulidwa. Chakudya choyera chitani ndi kusakaniza ndi grated tchizi. Pa bolodi ikani chidutswa cha zojambulazo, valani tsamba limodzi lalikulu la mphesa kapena awiri aang'ono, pa iwo - 2 tbsp. l. mkate ndi tchizi kusakaniza ndi 1 tbsp. l. mphesa, kenaka ikanipo nsomba ndi kuthira mafuta. Pewani pepala ndi envelopu, kenaka mukulumikize muzojambulazo. Ikani mawonekedwe. Kuphika mu uvuni, kutenthedwa kufika 180 ° C, kwa mphindi 30. Lonjezerani zojambulazo ndikuyika mavulopu a mphesa pa mbale, okongoletsa ndi magulu a buluu ndi oyera, magawo a mandimu.
Saladi "Wopeka"
- 2 nkhuku zophika
- 1/2 chikho chodulidwa mtedza
- 2-3 cloves wa adyo
- Mbewu yam'chitini
- Ma PC 2-3. prunes
- Mazira 2
- Mayonesi
- masamba kuti azikongoletsera
Njira yokonzekera:
Wiritsani zokololazo, kuzizira ndi kuzizira bwino. Wiritsani mazira. Lembani prunes ndi finely kuwaza. Sungunulani adyo. Konzani msuzi: kusakaniza mayonesi ndi akanadulidwa prunes, adyo ndi mtedza. Pa mbale, kuyala dzira woyera grated pa lalikulu grater, ndiye wosweka nkhuku fillet. Thirani chirichonse msuzi, kuwaza ndi grated dzira yolk. Saladi azikongoletsa ndi chimanga chimanga ndi amadyera.