Poyang'ana koyambirira, kukonzekera zovala kumakhala kovuta, koma makamaka kumafuna luso, kuleza mtima, ndi luso. Tasonkhanitsa kwa inu zinsinsi zamakono ndi maphikidwe popanga manti, zomwe zingakuthandizeni kukonzekera chakudya chokoma ndi chokoma.
Kuti tipange mantas timafunikira cascan, ndi poto wapadera kuti tiphike mantas kwa banja. Malo otentha kwambiri amadziwika kuti ndi a Chitchaina, mipiringidzo yake imapangidwa ndi ndodo. Ku Russia, kuphulika kotere sikuvuta. Nthaŵi zambiri mumakhala mazati okhala ndi zitsulo m'mayiko monga Uzbekistan kapena Kazakhstan. Maseŵera amatha kugulitsidwa m'misika komwe amagulitsa katundu ndi zonunkhira zakummawa. Mwachibadwa, kupanga mantas, mungagwiritse ntchito mpweya wamagetsi, umene takhala nawo.
Kawirikawiri, manti amachotsa mtanda wopanda chotupitsa, womwe saphika, womwe umaphika, monga pa dumplings, koma odulidwa bwino kwambiri. Kuti mtanda uwu usaswe, ukapitirira, umayenera kugwiritsa ntchito ufa mofanana, mitundu iwiri ya ufa wowonjezera 2 ndi ufa wa tirigu wapamwamba kwambiri. Pa kilogalamu imodzi ya ufa timatenga madzi 400 mpaka 500 ml, mazira awiri ndi mchere.
Mwazitsulo izi zimatambasula zotanuka, mtanda, kuphimba ndi chophimba chonyowa ndi kuima kwa ola limodzi. Timagawani mtanda mu zidutswa zingapo zofanana, kuzigudubuza mumitolo, ndiyeno kuchokera ku matumbawo zimagawaniza zidutswa zing'onozing'ono ndikuziika bwino. Zidzakhala bwino ngati mtandawu ukugudubulidwa pogwiritsira ntchito makina apadera, ngati sichoncho, ndiye mtanda ukutuluka ngati wochepa monga momwe mphamvu zako zingathere.
Chofunika kwambiri chidzakhala mtanda, ndipo makulidwe ake sali mamita imodzi. Pakatikati mwa keke yophimbidwa pang'onopang'ono, timayika mmwamba kuti zovala zifanane ndi mapepala ozungulira pansi ndi pakhosi. Pamaso pa zovala zowonongeka mu sitimayi kapena mu cascan, timathira pansi pansi pa manti mu mafuta osungunuka kapena masamba kuti zovala sizingagwirizane ndi mazenera.
Kawirikawiri mantas imakonzedwa ndi kudzaza nyama. Mukhoza kutenga nyama iliyonse, zosiyanasiyana kapena zosiyanasiyana, malinga ndi zomwe mumakonda kapena malinga ndi njira yomwe mwasankha. Chofunika kwambiri pa kukonzekera zovala, amakhulupirira kuti manti ayenera kukonzekera kuchokera ku nyama yochuluka kwambiri. Kuposa momwe zidzakhalira mwatsopano, zonunkhira, zokometsera ndi zokoma zidzakhala malo.
Ngati nyama yomwe timasankha si yonenepa kwambiri, ndiye kuti tikufunika kuwonjezera apo mafuta kapena mafuta ochepa. Kuti mupange nyama ya minced, sikuyenera kudutsa mwa chopukusira nyama. Muyenera kutenga mpeni ndikuudula mwanjira yomwe zing'onozing'ono, zofanana ndi tirigu wambewu, zimapangidwa. Kuti mudye nyama, muyenera kuwonjezera anyezi, odulidwa finely ndi thinly. Ngati mungathe kudula anyeziwo, ndiye kuti zovala zanu zidzakhala zamatsenga. Musadandaule kuwonjezera anyezi. Gawo la kilo la nyama liyenera kutengedwa kuchoka pa 200 mpaka 250 magalamu a anyezi. Kuwonjezera pa nyama ndi anyezi, tikhoza kuwonjezera masamba obiriwira ku kukoma kwanu. Pano, tsabola wa ku Bulgaria, tomato, turnips kapena dzungu ndi zabwino. Mafuta amasankhidwa malinga ndi kukoma kwanu, kumathandiza kukometsera ndi kukongoletsa mantas athu ndi zonunkhira zakunja kwa zakudya mbale.
Mzimu wotchuka kwambiri komanso wochenjera kwambiri wa ku Central Asia ndi njira yopangira mwanawankhosa. Dulani pansi magalamu 500 a nkhosa yamphongo ndi mpeni, kuwonjezera 200 magalamu a finely akanadulidwa anyezi, wakuda tsabola, akanadulidwa parsley kapena cilantro, mchere. Zonse zosakanikirana bwino. Konzani mtanda wa mantas, tulani mpira wawung'ono ndikuupukuta mu mzere wochepa. Pa bwalo ili tidzakhazikitsa mpata ndipo tidzakhala tcheru m'mphepete mwake. Pansikati mwa zovala zidzakulungidwa mu mafuta a masamba ndipo timayika zovala pamagetsi a steamer kapena cascan. Kuphika kwa madontho angapo a manta kwa maminiti makumi atatu. Manti okonzeka ankatentha, kuwaza ndi kirimu wowawasa kapena zonunkhira msuzi.
Mwachikhalidwe mu kudzaza nyama anawonjezera yowutsa mudyo masamba. Kawirikawiri inali dzungu, lomwe linapatsa kale okonzeka mbale, ndi yowonjezera juiciness. Pukutani bwino magalamu 250 a mutton, 50 magalamu a mafuta onenepa, 250 magalamu atsopano. Tengani ma gramu 100 a anyezi ndi kudula muzing'ono zazing'ono ndi mwachangu pang'ono. Zosakaniza zonse zimasakanizidwa, tiyeni tiyambe nyama kwa mphindi makumi atatu, kenako tikonzere zovala, mwachizolowezi. Akagwiritsidwa ntchito patebulo ndi batala wosungunuka bwino, pamwamba ndi chophika chobiriwira cha cilantro kapena parsley.
Inde, monga chigawo cha nyama chodzaza, mungatenge nyama ina iliyonse, osati mwanawankhosa chabe. Zakudya zam'madzi zimakhala zokoma ngati timadya nyama, nyama ya nkhumba ndi ng'ombe yachinyama ku Russia. Tiyeni tiwadutse mwa chopukusira nyama ndi lalikulu grate, kutenga 250 magalamu a ng'ombe ndi nkhumba, kapena basi finely kuwaza. Onjezerani 200 magalamu a turnips ku nyama yosungunuka, yomwe timadula tating'ono tating'ono ting'ono, 100 kapena 150 magalamu a anyezi odulidwa. Onjezerani kukoma kwa tsabola wofiira ndi wakuda ndi mchere. Chabwino ife tiwombera. Timaphimba manties, mzere uliwonse ku nyama yomwe timawonjezera chidutswa cha mafuta. Ife timaphika mu chipinda kwa mphindi makumi atatu.
Idzatsindika mwakuya kukoma kwa manti wosavuta phwetekere msuzi. Kuti tichite izi, sungani tomato 2 kapena 3 lalikulu mu blender, tisanayambe kuwachepetsa pa peel. Tidzakonza ndi kupukuta bwino tizilombo tina ta adyo, chiwerengero cha tsabola cha ku Bulgaria chidzadulidwa muzing'onozing'ono. Mu supu kapena frying poto, kutentha 3 supuni ya mafuta masamba, mwachangu adyo mu mafuta, kuwonjezera tsabola Chibulgaria, tsabola ndi mchere kulawa. Onse pamodzi mwachangu maminiti asanu. Kwa masamba okazinga, onjezerani tomato wosweka mu blender, aloleni iwo aziwiritsa ndi kuwachotsa pamoto. Onjezerani zonunkhira zanu zomwe mumakonda, ziphimbe ndipo mulole zikhale zochepa kwa mphindi makumi atatu.
Mimba ndi chiwindi ndi zonunkhira kwambiri. Mantas izi zakonzedwa kuchokera yisiti mtanda. Tengani makapu 4 a ufa wa tirigu, kapu ya madzi kapena kefir, supuni ya mafuta a masamba, 10 mpaka 15 magalamu a yisiti ndi mchere wochepa. Timaphonya mtanda wambiri, timayika mtanda ndikusakaniza mbale, kuikamo pamalo okwerera kwa mphindi 30 kapena 40. Pakuti kudzazidwa, kuwaza finely 500 magalamu a nkhumba chiwindi, 500 magalamu a mafuta anyama kapena mafuta, wothira 300 magalamu a finely akanadulidwa anyezi. Onjezani chinsalu cha grated nutmeg, tsabola wakuda, mchere. Zonse zosakanikirana bwino. Sitiyatsala pang'ono kutulutsa mtanda womaliza, ndipo mwachizolowezi, timapanga manyowa. Timaphika mpweya wawo kwa mphindi 25 kapena 30. Timagwira ntchito patebulo, ndikutsanulira batala wosungunuka.
Kuphika kwamakono, manti si nyama yokha basi. Okonda nsomba ndi nsomba akhoza kuphika manties osakaniza ndi owopsa komanso a cod stuffing. Tidzachotsa chitsimechi, tizidye 250 magalamu a cod, tizidye 250 magalamu a anyezi mu tiyi tating'ono tating'ono ndi kusakaniza ndi nsomba, kuwonjezera tsabola wakuda, tchuthi tamtengo wapatali wa adyo, mchere. Ngati nsomba si mafuta kwambiri, onjezerani supuni 1 kapena 2 ya madzi ku mince kuti mupange zowonongeka. Sakanizani bwino ndi kusakaniza manties. Kuphika kumatuluka kwa mphindi 20 kapena 25, kunka patebulo, kuthirira batala wonyezimira komanso wothira masamba. Kwa mbale iyi, saladi yowutsa mudyo, ndiwo zamasamba omwe angathe kudzazidwa ndi madzi a mandimu komanso mafuta a masamba ndiwo angwiro.
Alimi amatha kupanga manti wokoma ndi bowa kapena masamba. Pano mudzapeza masamba omwe mumakonda, zonunkhira, tchizi, bowa, zitsamba. Mukhoza kupanga manti ndi kudzaza masamba ndi tchizi. Tidzakhala tating'ono ting'onoting'ono tating'ono tating'ono ta 150 a anyezi, turnips, maungu, ndi mbatata. Finely kuwaza awiri lalikulu belu tsabola ndi kuika mu masamba mafuta pang'ono. Pa grater yaikulu, timatsuka magalamu 200 a tchizi. Zosakaniza zonse zimasakanizidwa, onjezerani zonunkhira zanu, msuzi wakuda, mchere. Timaphimba manti ndikuphika mu mphindi 25 mpaka 30. Timatumikira ku tebulo, kuthirira ndi tomato msuzi, tidzakongoletsa ndi zitsamba zatsopano pamwamba.
Zaka makumi asanu ndi makumi asanu ndi zitatu zokhala ndi zokoma zodzaza zipatso ndi kanyumba tchizi ndizoonetsetsa kuti mukukondweretsa ana anu ndi inu. Tidutsa kupyola nyama 200 magalamu a tchizi tchizi. Tidzakhalanso tizilombo tating'ono ta 150 magalamu olimba zipatso - yamatcheri, mapeyala, maapulo. Sakanizani chipatso ndi kanyumba tchizi, kuwonjezera dzira, supuni 4 kapena 5 za shuga, mchere ndi vanillin pamwamba pa mpeni. Chabwino timasakaniza zinthu. Timaphimba zovala, kuwonjezera chidutswa cha batala ku mbale iliyonse ya mtanda. Kuphika, monga mwachizoloŵezi mumatope. Timatumikira ndi msuzi uliwonse wokoma kapena kirimu wowawasa. Tidzakhala m'malo mwa zipatso ndi zoumba zouma.
Manty ku Uzbek style
Zosakaniza: kwa mtanda - 400 magalamu a ufa, theka kapu ya madzi.
chifukwa cha nyama ya minced 500 magalamu a mutton, ma gramu 50 a mafuta a mutton, zidutswa 6 za anyezi ochepetsedwa.
Nyama yamchere imakonzedwa motere: kudula muzidutswa tating'ono ting'onoting'ono ta nkhosa, kapena tiyilowetsedwe mu chopukusira nyama. Anyezi kuwaza ndi kuwonjezera pa kuyika, mchere, tsabola. Timadula mtanda kuchokera m'madzi, ufa ndi mchere. Tidzatulutsa magawo a mtanda ndi magawo opyapyala, m'pofunika kuti m'mphepete mwawo muli ochepa kuposa pakati, izi zikhale zocheka m'mphepete. Pakati pa keke yathyathyathya timayika mincemeat, timayika mafuta amtundu pamwamba, tetezani m'mphepete ndikupatsanso mankhwalawo. Timaphika zovalazo pazitsulo zamakono. Chakudya chimakonzedwa kwa mphindi zingapo 35-45. Kutumikira manti mu mbale zakuya, kutsanulira msuzi wa nyama ndi kuwaza ndi zitsamba zodulidwa. Apatseni mkaka wowawasa kapena kirimu wowawasa.
Tsopano tikudziwa kuti kuphika kokongoletsa ndi zokoma. Tinatha kugawana zinsinsi zazikulu za mbale iyi yosiyanasiyana. Koma ndife otsimikiza kuti zochitika zanu, malingaliro ndi malangizo athu zidzatheketsa kusangalatsa anzanu ndi achibale anu pokonzekera maphikidwe a zonunkhira ndi zokoma.