Paella vegetarian
Zosakaniza: 4 tomato, 2 anyezi okoma mitundu yambiri, anyezi 1, supuni 200 ya mafuta a maolivi, 200 magalamu a katsitsumzukwa katsopano, 150 magalamu a nyemba zobiriwira, ma gramu 700 a nyemba zobiriwira, 700 magalamu a masamba, masamba a mpunga 300, parsley amadyera.
Kukonzekera
1 . Dothi lofiira mu supuni imodzi ya madzi. Konzani tomato, tsabola, adyo ndi anyezi. Katsitsumzukwa, nandolo ndi nyemba zidzatsukidwa ndi zouma. Tidzafalitsa poto lalikulu. Onjezerani supuni ziwiri za maolivi, tsabola wokoma, adyo, anyezi. Mwachangu, yesetsani nthawi zina kwa mphindi 4. Onjezerani mafuta otsala, mkuyu. Kusakanikirana mwamsanga. Timaphika mphindi ziwiri.
2. Ikani safironi pamodzi ndi madzi omwe ankathira, tomato. Khalani ndi mphotho kwa mphindi ziwiri. Tiyeni tigwedeze masamba a msuzi, tibweretse ku chithupsa, kuchepetsa moto kwa sing'anga ndikuphika popanda chivindikiro, osasakanikirana nawo kwa mphindi khumi, mpaka madzi onse atengeka.
3. Ikani nyemba, yophika kwa mphindi 7. Ikani katsitsumzukwa ndi nandolo, timaphika mphindi 4. Chotsani pamoto. Fukani ndi parsley ndikukongoletsa ndi magawo a mandimu.
Kabichi m'chinenero cha Chijojiya amasungidwa
Zosakaniza: 1 kilogalamu ya kabichi, makapu 1¼ a zipatso vinyo wosasa, 2, 5 makapu a madzi, 100 magalamu a shuga, 5 magalamu a mbewu za chitowe, 5 magalamu a mbewu ya coriander, 30 magalamu a mchere, tsamba 1 bay, 10 magalamu a tsabola wokoma, 100 magalamu a shuga, tsabola lakuthwa kulawa.
Kukonzekera
Tidzasintha kabichi, chokoma bwino, tizisakaniza ndi theka la mchere. Manja otambasula pang'ono, amafinyidwa ndi kuika mu mtsuko.
Lembani chilled marinade.
Tidzalumikiza pepala ndi zikopa ndikuzisungira pamalo ozizira.
Konzani marinade: mu poto yoyera, tidzathira vinyo wosasa, madzi, kuwonjezera bay tsamba, tsabola lokoma, shuga, mchere. Tiyeni tiwotche, kenako tizizizira.
Peperonate
Zosakaniza: 1 kilo zukini, 2-3 cloves wa adyo, 1-2 magalamu a tsabola wofiira, magawo 2-3 a tsabola wokoma, 2 kapena 3 zidutswa zazikulu anyezi, phwetekere 1 kilogalamu, marjoramu, 3 supuni kapena 4 supuni ya mafuta, mchere.
Kukonzekera.
Ife timatsuka mabokosi, kudula muzidutswa tating'ono ting'ono. Timadula tomato mu magawo, kudula tsabola lokoma kukhala zidutswa kapena zidutswa, kudula anyezi mu mphete.
Okonzekera masamba ndi adyo. Msuzi wa mafuta mu madzi ake mpaka utachepa. Pamapeto pake, timawonjezera mchere, tsabola, kuwonjezera marjoram.
Mankhwala otentha amakula muzitini zowonjezera, pasteurized pa kutentha kwa madigiri 95, zitini za lita imodzi ndi pasteurized kwa mphindi 7 kapena 10, zitini za lita ndi pasteurized kwa mphindi 15 kapena 20.
Sikwashi ndi mtedza
Zosakaniza: 2 sikwashi, kudula mu magawo, theka la chikho cha anyezi odulidwa bwino, 1 clove wa adyo, supuni 2 ya margarine, theka la kapu ya walnuts, tsabola wakuda, mchere wolawa.
Kukonzekera.
Zigawo za zukini, onjezerani margarine woyungunuka, anyezi, adyo, kusakaniza, mchere, tsabola. Ikani mu brazier ndi kuphika mu uvuni. Mphindi 15 mutatha kuphika, imbutsani masamba ndi kuwabweretsa kuti akhale okonzeka. Chomasulidwa madzi ndi mchere. Pamene mutumikira, perekani mtedza.
Msuzi ndi prunes ndi aubergines
Zosakaniza: 5 mabergini, supuni 2 zatsabola ndi masamba a parsley, tsabola imodzi yokoma tsabola wofiira, 2 zidutswa za tsabola wobiriwira wobiriwira, 4 tomato, anyezi 4, makapu awiri a prunes popanda maenje. Supuni imodzi ya vinyo wosasa wa 3%, makapu awiri a msuzi wa masamba, theka la galasi la maolivi, ¼ chikho cha soy msuzi, 1 chikho chimodzi chodulidwa, ma supuni 3 wobiriwira odulidwa anyezi, mchere kuti ulawe.
Kukonzekera.
Tidula masamba kuti tikhale makoswe, tidzakhala ogwirizana, tidzadzaza ndi mchere, soya msuzi, viniga. Komanso ndi msuzi, batala, viniga ndi amadyera. Onjezerani theka la amondi ndi ma prunes, kusakaniza, kupanga, kuphika mpaka kuphika. Kumaliza kudya kumwaza masamba otsalawo.
Msuzi wa Zamasamba
Zosakaniza: 120 magalamu a anyezi, 1.4 malita a madzi, 80 magalamu a mafuta a masamba, 40 magalamu a parsley mizu, 40 magalamu a udzu winawake wamadzi, 300 magalamu a kabichi, 300 magalamu a mbatata, 150 magalamu a kaloti.
Kukonzekera. Anyezi finely shred, mwachangu mu masamba mafuta, kuwonjezera akanadulidwa parsley, udzu winawake, kaloti ndi mphodza pa yotsekedwa poto kwa 8 kapena 10 mphindi, kusonkhezera nthawi zina. Kenaka yikani shredded kabichi, mbatata yokomedwa ndi mphodza mpaka ndiwo zamasamba zakonzeka. Tidzawononga misa ndi madzi otentha, mchere, kuika zonunkhira ndikubweretsa ku chithupsa.
Makutu owotchedwa ndi phala la buckwheat ndi bowa wambiri
Konzani makutu, mudzaze ndi bowa, kuphatikizapo phala la buckwheat, lomwe timadya pamodzi ndi bowa ndi anyezi, timagwiritsa ntchito msuzi wa bowa ndi borsch.
Dontho m'makutu, kuphika, monga Zakudyazi. Tidzatulutsa mpweya wochepa thupi, kudula nsonga za quadrangular za triangles, kenako tisawononge mapeto. Mwachangu mu mafuta osati pa chitsulo chowotcha poto, koma m'malo mwa poto. Mu frying poto, mafuta amayaka, ndipo patties adzakhala mtundu wa mdima. Mwachangu, tiyeni tiyikeni pamapepala, ikauma, timatsitsa mapeto asanaphike msuzi wa bowa kapena borscht kuti ikhale yosakanizika, ndi bwino kuti mbale yophika ikhale patebulo.
Zamasamba hodgepodge
Zosakaniza: 4 pickles, azitona 8, 1 karoti, supuni 2 tomato puree, 4 anyezi. Ma supuni anayi odulidwa katsabola, 4 supuni ya mafuta ophikira, 2 turnips, mandimu ½, 1.5 malita a madzi, tsabola pansi, mchere kuti azilawa.
Kukonzekera. Kuzifutsa nkhaka ku khungu ndi mbewu, kudula, kuwonjezera grated pa lalikulu grater, akanadulidwa anyezi, turnips, kaloti. Mafuta amatha kutentha kwa mphindi zisanu kapena zisanu ndi ziwiri, motero nthawi zina masamba samasintha. Mbewu ndi peel, zomwe zimasiyidwa ndi nkhaka zophika, timadzaza ndi magalasi awiri a madzi otentha, tiphike ndipo tilolere kwa mphindi khumi. Decoction imasankhidwa, kuwonjezerapo kuti ikhale ndi masamba. Ikani madzi otsala otsala mu ndiwo zamasamba, onjezerani mchere, tsabola pansi, mubweretse ku chithupsa. Timatengera msuzi ndi katsabola ndi azitona.
Msuzi-rassolnik
Tidzasunga msuzi kuchokera pachimake ndi peel ya mchere wothira mchere, mizu yotsamba, maluwa a masamba, fyuluta. Tidzayeretsa mizu kuchokera pa peel, titsukeni ndi madzi otentha, mchere, ikani supuni ya mafuta a masamba, ikani msuzi wochepa, yikanike ndi chivindikiro ndi simmer pa moto wochepa. Pamene mizu yatsala pang'ono kukonzeka, timayika mbatata kwa iwo, kuwaphimba, kuwaika iwo mpaka atakonzeka. Gawo lachitatu la galasi la balere lidzatsukidwa, litathira madzi ozizira kuti liphimbe rump, liziwombera pansi, liponye pa sieve ndikuliphimba ndi madzi ozizira. Nkhuka zophikidwa, zowonongeka kuchokera pachimake ndi peel, kudula kutalika kwake mu magawo anayi, ndiye kudula zigawozi mbali ndi mbali, kuziika m'madzi otentha amchere, wiritsani, kutsanulira mu colander ndi kudzaza ndi madzi ozizira.
Sungani ku nkhaka, kupsyinjika, wiritsani. Supuni imodzi ya ufa iwononge kapu ya madzi ozizira, kuchepetsani gawo la nkhaka brine, yiritsani, yikani yosakaniza msuzi, kuwonjezera ku kukoma kwa yophika nkhaka, kuphika, kuyika peyala rump, mizu ndi mbatata, nkhaka, balere yamatabiri ndi chithupsa. Fukani ndi katsabola wobiriwira.
Manty
Zosakaniza: 200 anyezi, 200 magalamu a nsomba, 4 cloves ya chives, tsabola, mchere.
Nsomba za Minced: Tidzasuntha nyama yopukusira nyama, nsomba, tizowonjezera adyo, tsabola wakuda, mchere, anyezi odulidwa, zonse zomwe timasakaniza. Ngati nsombayo si mafuta a nkhuni kapena phulusa, onjezerani madzi pang'ono kuti mugwiritse ntchito zowonongeka.
Zosakaniza: mababu 5, mbatata 5, tsabola, mchere kulawa.
Minced mbatata - peel mbatata, finely kuwaza kapena kudula, kuwonjezera akanadulidwa anyezi, tsabola, mchere. Kusakaniza konse.
Ntchafu
Fufuzani ufawo, tsanulirani madzi otentha ndikuwotcha mtanda. Timakumba thumba la cellophane, kuti tisatenge mpweya, ndipo timachoka pafupi ora limodzi patebulo. Timayendetsa mtanda, ngati madengu, ndi mikate yoonda. Mu keke iliyonse timayika supuni 1 ya nyama yamchere, supuni ya 1 ya azitona kapena mafuta a masamba, imanyamula nsankhulo. Timaika manti poto, mumodzi umodzi ndikuphika kwa mphindi 35 kapena 45. Anamaliza kumanga mantas ndipo ankadya ndi tsabola wofiira.
Pelmeni ndi kabichi
Zosakaniza pa mtanda: 2 makapu ufa, mchere, 1.5 makapu madzi.
Zosakaniza pa kudzazidwa: theka chikho cha mafuta a masamba, supuni 3 ya kabichi, tsabola, mchere, shuga.
Zosakaniza zokometsera: supuni 3 masamba, masamba anyezi awiri.
Fufuzani ufawo, phulani ufa wothira pamadzi. Pukutani ung'onoting'ono wa 2 mm, mutenge galasi lopanda kanthu. Tikhoza kuchapitsa kabichi, tiyikepo, yambani mikateyo ndikuyike m'mphepete mwake. Tiyeni tisiye dumplings mu madzi otentha amchere, akadzabwera, tidzatuluka, tidzakatsanulira pa anyezi.
Rybnik ndi capelin
Zosakaniza: 2 magalasi a ufa wa rye, 1 galasi la madzi, mchere pamapeto a mpeni.
Timadula mtanda wopanda chofufumitsa cha rye ndikumusiya kwa mphindi 20, tiziphimbe ndi chophimba, kuti asatope. Timatsuka mkati mwa capelin, kuchotsa filimu yakuda kuchokera pamimba, kuti pasakhale chakuwa, timadula mutu, mchira. Tisamba nsomba, finyani madzi ndi mchere wambiri. Anyezi amadulidwa mu mphete.
Timayika mtanda, timayika, kusinthana kapelini ndi anyezi, nyengo ndi tsabola, mchere. Timagwirizanitsa mapepala a mtanda ndi kumanga msoko, kupyola pamwamba pa mkate ndi mphanda kapena mpeni. Kuphika pa kutentha kwa madigiri 210 mpaka 220 mpaka kuphika. Kukonzekera kwa chitumbuwa kumatsimikiziridwa kotero, ngati chitumbuwa chimagwedezeka pang'ono ndipo nsomba "ikuyenda", ndiye nsombayo ndi yokonzeka ndipo ikhoza kutumikiridwa. Kuphika nsomba ndi mafuta a masamba.
Chebureks ndi oonda
Zosakaniza: 700 magalamu a ufa, madzi ½, 1 chikho masamba mafuta, tsabola, mchere kuti alawe.
Kudza
1. Nsomba yopanda nsomba.
2. Fried, sauerkraut ndi anyezi.
3. Zobiriwira.
4. Fried anyezi ndi kaloti.
M'madzi, sungani mchere kuti mulawe, yikani ufa wosafa, tsabola wakuda ndi kuwerama mtanda. Mkate wokha uyenera kukhala wotanuka. Tidzatulutsa mikate yopanda thupi ndi masentimita pafupifupi 20 ndi makulidwe 3 mm. Kumbali imodzi ya keke yathyathyathya ife timayikamo kudzaza osati ndi tinthu tambirimbiri, koma ndi theka lina, timaphimba m'mphepete mwa cheburek bwino ndikukhomerera mphanda mmalo osiyanasiyana. Mwachangu mu masamba mafuta. Mukhonza kukhala maphunziro awiri.
Saladi kuchokera ku squid, anyezi ndi mbatata
Zosakaniza: 400 kapena 500 magalamu a squid, 150 mg kapena 200 magalamu a anyezi, masentimita 500 kapena 600 a mbatata, supuni 4 kapena 5 za mafuta a masamba, viniga 3%, 50 magalamu a anyezi wobiriwira, tsabola pansi kuti alawe.
Kukonzekera. Squid welded adzadulidwa. Zipatso za mbatata mu jekete ozizira, zoyera ndi kudula mu magawo oonda. Timadula anyezi kukhala mphete zoonda. Timasakaniza mbatata ndi anyezi, nyengo ndi mafuta a masamba, tsabola pansi, mchere ndi kusakaniza bwino. Pamene kutumikira, kuwaza saladi ndi wobiriwira, finely akanadulidwa anyezi. Mu saladi timayika vinyo wosasa wa 3%.
Nsomba za nsomba
Zosakaniza: 500 magalamu a nsomba, 2 magalasi a mafuta a masamba, anyezi 6, mbatata 1, mchere, tsabola.
Kukonzekera. Chifanizo cha nsomba kawiri kupyolera mu chopukusira nyama. Onjezerani mbatata yaiwisi, grated pa kagawa kakang'ono. Anyezi finely kuwaza, ndi ½ anyezi mwachangu mu masamba mafuta, ndi kuika theka lina mu minced yaiwisi. Onjezerani tsabola ndi mchere kuti mulawe. Chilichonse chimasakanizidwa ndipo chimanyansidwa bwino, misa yofanana imayenera kupezeka. Ngati pali masamba atsopano, tidzawonjezera nyama yosungunuka, panthawi imodzimodziyo tifotokoze bwino. Tidzakweza manjawo m'madzi ndikupanga nyama zofiira. Tiyeni tiwotche mu mafuta a masamba. Tinamaliza timapepala timayika mu kozanok, timadzi timene timasakaniza ndi mphete zatsopano. Pansi pa nkhungu 50 magalamu a madzi, yowonongeka kutentha kwa mphindi zisanu kapena khumi.
Nsomba zophika poto mu poto yamoto
Zosakaniza: 500 magalamu a kabichi wowawasa, karoti, maolivi ochepa, 3 nkhaka zamchere, 500 magalamu a nsomba popanda mafupa ang'onoang'ono (pollock, cod), 2 anyezi. Masamba atatu kapena asanu a laurel, masamba 5 kapena 7 a tsabola wakuda, mafuta a mpendadzuwa 100, supuni 2 ufa, supuni 2 ya puree, 3 kapena 4 bowa wouma, shuga wambiri.
Kukonzekera. Nsomba yiritsani mpaka yofewa, yozizira, tidzasankha mafupa bwino. Tidzamwetsa msuzi ku bowa. Nkhaka kuyeretsa ku khungu, kudula, kutsanulira madzi otentha, tiyeni tiwiritse ndi madzi amchere. Timachotsa miyala pamitengo ya azitona. Anyezi odulidwa, opatsiridwa mu mafuta, amaikidwa pamenepo, amagawidwa: kaloti, parsley, tsamba la bay. Mu maminiti asanu, onjezerani bowa wofewa, phwetekere, maolivi, nkhaka ndi mphodza mpaka zokonzeka.
Potozani mafuta odzola mafuta, kuwaza ndi mkate, kuyika mbali ½ ya kabichi lonse, timayika nsomba, timatseka kabichi, pamwamba pake, timadye ndi timapepala tomwe timayika. Timagwiritsa ntchito poto yomweyi yomwe ankaphika.
Kabichi yophikidwa ndi bowa komanso mpunga
Kujambula zinthu monga izi: kutenga galasi la mpunga wiritsani m'madzi, kusakaniza ndi 50 gramu zouma zophika ndi finely akanadulidwa bowa, mwachangu ndi anyezi ndi mchere.
Tiyeni tisiye masamba onse kuchokera kumutu, kuziika mu kapu, tiyeni tiwathire madzi otentha, tiyeni tiime. Masamba akafewa, tiwamasula mosamala pazitsulo, kenako tenga pepala lirilonse pokhapokha, tiyike podyetsa nyama, tipiritsike, tiyike. Fryani mu theka la kapu ya mafuta, perekani 3 kapena 4 osweka mkate, mutumikire.
Morse mandimu
Zosakaniza: 1 mandimu, magalasi 4 a madzi, supuni 5 za shuga.
Ndi mandimu tidzasunga zest, kuzidula bwino, kutsanulira madzi otentha ndi wiritsani kwa mphindi zisanu. Siyani maola 3 kapena 4. Msuzi wamtunduwu umasankhidwa, kuwonjezera shuga, kubweretsa kwa chithupsa. Tiyeni tizimasula madzi ndi kuzisiya.
Ndibwino kuti mukuwerenga Orange tea
Zosakaniza: 1 lalanje peel ndi 1 mandimu, 25 magalamu a tiyi wouma, 50 magalamu a madzi alanje.
Sambani zisoti za lalanje ndi mandimu, muyike mu chokopa, onjezerani madzi a lalanje, tiyi youma. Dzadzani ndi lita imodzi ya madzi otentha, tiyeni tiyese kwa mphindi zisanu, kupsyinjika, tipite ku gome.
Tsopano tikudziwa kuphika chakudya chosadya popanda nyama. Tikukhulupirira kuti mukusangalala ndi zakudya zophwekazi, ndipo mwinamwake mmodzi wa iwo adzalandira malo abwino mu zakudya zanu.