Kodi kuphika ndi saladi zokoma ndi shrimps

Kawirikawiri amakhulupirira kuti nsomba zam'madzi zimakhala zopanda nzeru kwambiri pogwiritsa ntchito mankhwala ena ndipo zimakhala zovuta kukonzekera saladi, chifukwa nkofunika kutsatira ndondomeko inayake. Komabe, izi sizimagwiritsidwa ntchito ku shrimp. Mafottawa mu mawonekedwe ophika ndi "abwenzi" mwangwiro ndi zina zonse zomwe zimachokera ku firiji.

Komanso, komanso kuti mukhoza kudzaza mbale izi ndi kusakaniza: mayonesi, viniga kapena masamba.

Lero tikukufotokozerani maphikidwe angapo a saladi, omwe maziko ake adzakhala shrimps, othandizidwa ndi zinthu zina.

Kaisara ali ndi shrimps

Mudzafunika:

• nsomba - 1 makilogalamu
• saladi wobiriwira
• tomato yamatchire
• tchizi cholimba - 100 g
• mkate woyera - zingapo magawo
• adyo - 1 clove
• masamba mafuta
• mazira - ma PC 3.
• madzi a mandimu - 2 tbsp. l.
• mpiru - 1 tsp.
• mafuta a azitona - 100 ml
• mchere ndi tsabola

Kuyamba

1. Timadula mkatewo m'magalimoto akuluakulu ndi kuyika mu uvuni kwa kanthawi kuti tiwume
2. Kudya mkate wouma kunasandulika kukhala crackers, kutsanulira mafuta a masamba mu frying poto ndikuyikapo chidutswa cha adyo, kudula pakati. Pamene mafuta ayamba kumera, chotsani adyo ndikuwotchera mofulumira
3. Letesi masamba amatsukidwa ndi zouma. Nkhono zimaphika ndipo zimachotsedwa ku chipolopolocho. Tomato kudula pakati
4. Tiyeni tiyambe kuvala saladi. Masamba ofiira amang'ambika ndipo amagawanika pansi pa mbale. Kenaka tambani tomato, ndipo pazinthuzi - shrimp.
5. Kuti mudzaze saladi, konzekerani wapadera chisakanizo. Owiritsa mazira amagawanika ndi yolks ndi mapuloteni. Zitsulo zimakhala ndi mphanda, zosakaniza ndi mandimu, mpiru ndi clove wa adyo, zidutsa pamasewero. Onjezerani mchere ndi tsabola
6. Zolani saladi ndi kuvala. Mitundu yowonjezera yapamwamba ndi yakuda ndi grated tchizi.

Saladi ndi tomato

Izi ndi saladi zokoma, zomwe sizowonjezera thanzi, komanso zimakonzedwa mwamsanga.

Zosakaniza:

• shrimps - 100 g
• tomato - ma PC 3.
• adyo - 1 clove
• mafuta a azitona - 2 tbsp. l.
• wokondedwa - 1 tsp.
• madzi a mandimu - 1 tbsp. l.
• masamba aliwonse
• mchere ndi tsabola kuti mulawe

Kusakaniza zosakaniza

1. Nsomba zophika kale zimayenera kuyeretsedwa. Tomato wanga ndi kudula magawo.
2. Tikukonzekera malo okwera magetsi. Zomera (ndi bwino kutenga parsley) ndi chopaka changa. Garlic ndi atatu ndipo akusakaniza ndi theka la parsley. Onjezerani uchi, mandimu ndi mafuta a azitona pang'ono. Mchere ndi tsabola ndi kusakaniza bwino.
3. Timapanga saladi: tsamba layamba la letesi, pa shrimps ndi tomato. Thirani zovala zonse ndikuwaza parsley.

Saladi ndi peyala

Saladi ya shrimpyi ndi yachilendo kwambiri, ndipo idzatha kutenga malo oyenera pa tebulo lanu.

Zotsatira zotsatirazi zikufunikira kwa iye:

• kapepala - ma PC 3.
• shrimps - 400 g
• caviar - 4 tbsp. l.
• madzi a mandimu - 1 tbsp. l.
• masamba mafuta
• mchere ndi tsabola kuti mulawe
• magawo angapo a mandimu ndi nthambi za zobiriwira kuti azikongoletsera

Tiyeni tiyambe kuphika:

1. Timayamba ndi kukweza mafuta. Kwa iye, muyenera kusakaniza madzi a mandimu ndi mafuta mu chiŵerengero cha 1: 3 ndi kuwonjezera mchere ndi tsabola.
2. Pewani peel ndi kuchotsa mwalawo. Dulani chipatso bwino ndi supuni kuti mutenge zidutswa zenizeni. Sakani khungu pang'ono ndi kuyeretsa chipolopolocho. Ndi bwino kutenga nsomba zazing'ono kuti asadulidwe.
3. Timatenga mbale yakuya saladi ndikufalikira pansi pa shrimp ndi peyala, pamwamba timayika supuni ya caviar ndi kuthira ndi kuvala. Pamwamba, mukhoza kuika katsabola kakang'ono ka katsabola ndi kagawo ka mandimu.