Msuzi wa nyemba zamasamba ndi katsitsumzukwa ndi madzi a truffle
4 servings of mbale
Chimene mukusowa:
- 500 g wa katsitsumzukwa katsamba
- 500 g mwatsopano nyemba zobiriwira
- 2 shallots anyezi
- 50 ml ya vinyo woyera wouma
- 200 g wa batala
- 10 ml wa madzi a truffle
- 20 magalamu a truffles
- mchere, tsabola wakuda
Zimene mungachite:
Pezani katsitsumzukwa chotsuka, pewani kumapeto kovuta. Nyemba ndi katsitsumzukwa payekha zimathira madzi otentha, kubweretsa kwa chithupsa, kuphika kwa mphindi ziwiri, pindani mu colander, kumenyani madzi a madzi ozizira. Kwambiri finely kuwaza shallots, kuika mu saucepan, kutsanulira vinyo woyera, kubweretsa kwa chithupsa, kuphika kwa mphindi 2. Pang'onopang'ono, kuyambitsa, kuyendetsa galimoto pang'ono. Thirani madzi a truffle, ikani nyemba ndi katsitsumzukwa, mchere ndi tsabola, kutentha. Tumikirani mwamsanga muzitsulo zotentha, zokonzedwa ndi magawo a truffles. Nyemba zatsopano zimalowetsedwa ndi nyemba zam'chitini zoumba mafuta kapena mafuta obiriwira. Madzi a truffle amagulitsidwa m'masitolo akuluakulu.
Ng'ombe yamphongo ndi vinyo wofiira odzola
4 servings of mbale
Chimene mukusowa:
- 400 g ya ziweto zamphongo chimodzi
- 4-5 nthambi za oregano
- mafuta owonjezera a maolivi
- mchere, tsabola watsopano wakuda
Kwa galactobureko:
- Mapepala 8 a kuyesa moto
- 400 g wa mbatata
- 70 ml mkaka
- 3 yolks
- 300 g wa batala
Kwa odzola:
- 200 ml ya vinyo wofiira wouma
- 20 g shuga
- 5 g wa gelatin
- mchere, pansi allspice ndi tsabola wakuda
Kwa kumvetsera:
- 300 ml ya vinyo wofiira wouma
- mafuta owonjezera a maolivi
- vinyo wosasa wa basamu
Zimene mungachite:
Dulani mchere ndi mchere ndi tsabola, kutsanulira ndi mafuta, kuwaza masamba a oregano ndi zala ndizola zala, kupuma ndi malo mufiriji kwa maola 24. Gelatin zilowerere gelatin mu 1 tbsp. l. madzi ozizira kwa mphindi 10, kusakaniza vinyo wofiira, shuga, mchere ndi zonunkhira, kutenthetsa kutaya shuga ndi gelatin. Thirani muzitsulo zamadzimadzi ndi mazira, 2 h. Galactobureko mbatata peel, wiritsani, yikani, wouma, phulani mkaka wotentha ndi theka la mafuta. Yonjezerani yolks, mchere kuti mulawe, ozizira. Ikani mapepala awiri a filo, muwaike ndi batala wosungunuka. Ikani mbatata yosakanikirana pakati, pindani ma envulopuyi, ikani mu tebulo yophika, kutsanulira mafuta otsala, kuphika mu uvuni wa preheated mpaka 180 ° C mpaka golide wofiirira, pafupi mphindi 15. Pakalipano, kutentha poto ndi phokoso kumbali zonse, kuti nyama "igwire", pafupi maminiti atatu. Vinyo wofiira amasungunuka mpaka 70 ml. Kumenya mafuta a azitona ndi vinyo wosasa wa basamu. Dulani nyamayo kukhala zidutswa zochepa kwambiri, kutsanulira msuzi wa vinyo, pafupi ndi galactobureko ndi kumwa vinyo wothira mafuta. Kutumikira ndi chisakanizo cha mafuta ndi viniga.
Anolotti carbonara ndi sturgeon caviar
4 servings of mbale
Chimene mukusowa:
- 200 g ufa
- Mazira 2
- 8 yolks
- 2 tsp. gelatin
- 50 g wa pecorino tchizi
- 2 tbsp. l. kukwapulidwa kirimu
- Mchere, tsabola wakuda, nutmeg
Msuzi:
- 4 magawo 4 a nyama yankhumba
- 1 shallot anyezi
- 1 clove wa adyo
- 30 ml ya vinyo woyera wouma
- 250 ml nkhuku msuzi
- 50 g wa batala
- 5 chives of chives
- pang'ono mapepala a Parmesan
- mchere, tsabola wakuda
- 20 g wa sturgeon caviar
Zimene mungachite:
Pake ufa wosakaniza ufa ndi mazira ndi mchere, knead pa mtanda, kujambulani mu filimuyi, ikani mu furiji kwa ora limodzi.Pokudzaza, soak gelatin mu 2 tbsp. l. madzi ozizira. Kumenyera yolks kuchokera 2 tbsp. l. Madzi otentha mu chithovu, onjezerani gelatin yowonongeka ndi ozizira. Ikani grated pecorino, mchere, tsabola ndi nutmeg. Sakanizani ndi kukwapulidwa kirimu. Pang'onopang'ono mutulutse mtandawo, dulani mkati mwake ndi masentimita 8 masentimita. Pakati pa mugaga uliwonse ikani 1 tsp. mudzaze, pamwamba ndi mugundi wina ndikukonzekera m'mphepete mwa dzira yolk. Pakuti msuzi kudula nyama yankhumba akupanga, kuwaza shallots, adyo ndi chives. Fewani nyama yankhumba mu 1/3 batala, kuyika shallot ndi adyo, kutsanulira pa vinyo woyera, kuwonjezera msuzi wa nkhuku ndikupita kwa mphindi 3-4. pa moto wochepa. Sungani chifukwa cha msuzi kupyolera mu bwino sieve mu saucepan ndi kubweretsa kwa chithupsa. Onjezerani mafuta otsala ndi chives, nyengo ndi mchere ndi tsabola. Wiritsani aniolotti mu madzi otentha amchere, 3 min. Malo pa ofunda mbale, kutsanulira msuzi, azikongoletsa ndi caviar. Tumizani mwamsanga.
Chifanizo cha chinenero cha m'nyanja ku Normandy
4 servings of mbale
Chimene mukusowa:
- Zilembo 4 za chinenero cha m'nyanja (mchere wa nsomba)
- 250 g mitsuko yatsopano mu zipolopolo
- 100 g yaiwisi yaiwisi
- 150 g maluwa
- 200 ml ya vinyo woyera wouma
- 150 ml ya zonona zokoma
- 100 ml mkaka
- 100 ml msuzi wa nsomba
- 50 g wa batala
- madzi a theka lamumu
- mchere, tsabola watsopano wakuda
Zimene mungachite:
Wiritsani nsombazo ndi madzi okwanira 20ml ya vinyo woyera ndi 100 ml ya madzi pa moto wochepa, 10 min. Manyowa abwino otsukidwa amaika poto woyera, kuwonjezera 80 ml ya vinyo woyera, kutseka chivindikiro mwamphamvu ndikuyika pazigawo zapakati. Mukangoyamba kutsegula, mutulutse mu zipolopolozo. Pewani madzi omwe amasulidwa kupyolera mu sieve ndi kusunga. Msuzi mu saucepan, sakanizani kirimu, mkaka, otsala 100 ml ya vinyo, nsomba msuzi ndi madzi otsalira kuchokera kuphika mussels. Mchere ndi tsabola. Kuphika pa moto wochepa kwa mphindi 15. Finely kuwaza bowa, mwachangu mu mafuta, 10 min. Pindani mu colander ndi kuwonjezera msuzi pamodzi ndi shrimps ndi mussels. Kuphika pa moto wochepa kwa mphindi 10, ndiye kutsanulira madzi a mandimu. Tumikirani kachidutswa ka chinenero cha m'nyanja ndi msuzi.
Zakudya zam'madzi ndi maapulo ovomerezeka
4 servings of mbale
Chimene mukusowa:
- 250 g wa phokoso lopweteka
- 4 maapulo apakati apakati
- 250 g ya shuga yaing'ono ya nzimbe
- 160 g wa batala
- 120 ml ya Calvados
- Mbewu
- 2 vanilla pods
- zonona zonona kapena kirimu wowawasa
Zimene mungachite:
Pukutsani chithunzithunzichi, chiyikeni ndi mphanda. Pogwiritsa ntchito bolodi la makatoni 12-15 masentimita awiri, pangani makapu a ufa. Ikani mtanda pa pepala lophika: 1 ofika-1 mtanda wa mbale. Maapulo a peel kuchokera pa peel ndi pachimake, kudula thupi kukhala magawo oonda. Ikani maapulo pa mtanda atayidwa, kuwaza shuga. Pakatikati ikani chidutswa cha batala kukula kwa mtedza. Kuphika muyeso wa 190 ° C kwa mphindi 18. Pamene mikateyo yakonzeka, ikani pa mbale yaikulu. Preheat Calvados, tsanulirani pa mikate yofunda ndikuyiyatsa. Zakudya zofufumitsa musanatumikire kukongoletsa ndi timbewu timbewu ndi magawo a vanilla pod kuti tiwone ngati phesi ndi tsamba la apulo. Kutumikira ndi zonona zonona kapena kirimu wowawasa.
Crispy envulopu ndi camembert, maapulo ndi letesi
4 servings of mbale
Chimene mukusowa:
- 4 mapepala a mtanda, briquette kapena filo
- 4 maapulo olimba kwambiri (granny smith, renet)
- 80 g wa batala
- Mzunguli wa Camembert
- 2 tbsp. l. mkaka
- mchere, tsabola watsopano wakuda
- 200 magalamu a saladi masamba kuti asungidwe
Zimene mungachite:
Peelani maapulo pa peel ndi pachimake, muduleni magawo ang'onoang'ono. Mu frying poto, kutentha 30 g wa batala. Pamene mafuta ayamba kuwira, yikani maapulo ndikuphika pazomwe mumakhala mpweya wa mphindi khumi, ndikuyambitsa nthawi zina. Mchere ndi tsabola. Dulani camembert mu theka ndikudula ana ang'onoang'ono. Pepper. Sungunulani mafuta ndikusakaniza mapepala a mtanda ndi burashi. Mukhoza kugawa pepala limodzi lalikulu mu magawo awiri - ndiye ma envulopu adzakhala ochepa. Ikani magawo a maapulo ndikukwera pakati pa mtanda, kuupotoza, ndiyeno pindani kuti ma envulopu ayambe. M'malo otsala batala, mwachangu ma envulopu ndi mtundu wa golide, kutembenukira, kwa mphindi 2-3. kumbali iliyonse. Valani mbale yayikulu ya saladi, yosangalatsa ku kukoma kwanu, pozungulira kufalitsa envulopu ndi camembert.