- Ng'ombe zaphaka - zidutswa 8
- Tomasi wouma ndi dzuwa - 150 Gramu
- Green anyezi - - Kulawa
- Mbeu ya Dijon - - Kulawa
- Mphepete - zidutswa 10
- Russian tchizi - 200 Gramu
- Mayonesi - - Kulawa
- Vinyo wouma woyera - - Kulawa
- Mchere, tsabola - - Kulawa
Zosakaniza. Kafukufuku wamtunduwu amagulitsidwa moyenera, choncho phokoso lililonse liyenera kudula pakati. Nyamayi iliyonse imamenyedwa bwino, imadulidwa ndi mchere ndi tsabola. Tsopano tiyeni tifike pa kudzazidwa: tchizi pa lalikulu grater, bowa ndi tomato kudula mutizidutswa tating'ono ting'ono, kuwaza wobiriwira anyezi finely. Chomera, tsabola kuti alawe. Nyamakazi iliyonse imatsanulidwa ndi mpiru. Ife timafalitsa pa chiwonongeko chirichonse chodzaza pang'ono. Timayendetsa mipukutu, amaika mu mawonekedwe a kuphika suture pansi. Sakanizani mpaka homogeneity mayonesi, maolivi ndi vinyo. Lembani ndi mpukutu wa msuzi. Kuphika pafupifupi 1 ora pa madigiri 190. Mipukutu iyenera kuphimbidwa ndi kukongola kokongola, koma mkati mwake mukhale otsika. Kutumikira otentha. Chilakolako chabwino! :)
Mapemphero: 8-10