Hot Hot New 2018: maphikidwe osavuta ndi okoma ndi zithunzi zochitika ndi sitepe

Pankhani yokonzekera mndandanda wa Chaka Chatsopano, mayi aliyense amadziwa kuti palibe chakudya chofunika kwambiri pa tebulo. Nthawi zambiri ntchitoyi imapatsidwa nyama yotentha: nkhumba, ng'ombe, nkhuku, bakha, kalulu. Zomwe zili zoyenera ndizosakaniza zophika nsomba yachiwiri. Pang'ono ndi pang'ono amayi amawasankha maphikidwe popanda nyama zochokera masamba ndi bowa. Kutentha kwakukulu kwa Chaka Chatsopano 2018 kungakonzedwe ndi kukhazikitsidwa pa nsomba. Koma ngakhale zilizonse za maphikidwe omwe ali pamwambawa, aliyense akuyang'ana njira yatsopano, yokondweretsa, yosavuta komanso yophweka yotentha patebulo la Chaka Chatsopano. Nkhaniyi ili ndi maphikidwe abwino kwambiri ndi mavidiyo otentha, kuphatikizapo zatsopano za Chaka Chatsopano cha Nthiti 2018. Choncho, simukusowa kudandaula momwe mungaphike izi kuchokera ku zophika zotentha patebulo.

Chokoma kwambiri cha Chaka Chatsopano 2018 kuchokera ku nkhumba - maphikidwe atsopano a maphunziro awiri ndi zithunzi

Zosakaniza nkhumba pamsonkhano wa New 2018 Agalu, kapena kanika kozizira kotentha kwambiri kuchokera pamenepo, ndizosankha. Choyamba, chizindikiro cha chaka chomwe chikubwerako chimakondwera ndi chisangalalo cha m'mimba. Ndipo kachiwiri, mbale iyi yakonzedwa mophweka ndipo mwamsanga kuti padzakhala nthawi yochuluka yokonzekera Chaka Chatsopano ndi zokongoletsa. Choncho, ngati mukufuna kuphunzira kuphika ndi nkhumba yotentha nkhumba kuchokera Chaka Chatsopano 2018, ndiye chophikira chatsopano cha mbale yachiwiri chikuyembekezera kukupitilizani.

Zowonjezera zofunika kwa chakudya chokoma cha nkhumba yotentha chaka Chatsopano 2018 malingana ndi njira yatsopano

• Nkhumba ya nkhumba -1,5-2 kg
• tomato -2-3 ma PC.
• tchizi -150 gr.
• soya msuzi - 3 tbsp. l.
• madzi a mandimu -1, 5 tbsp. l.
• adyo-3 mankhwala
• mafuta a azitona - 2 tbsp. l.
• mpiru - 1 tbsp. l.
• Mchere ndi tsabola wakuda kuti alawe

Ndondomeko yothandizira ndi yatsopano ya njira yatsopano yotentha yachiwiri ya Chaka Chatsopano ndi nkhumba

1. Timayamba ndi kukonzekera nkhumba. Chomera ndi chabwino changa komanso chouma pang'ono ndi pepala la pepala. Ndiye ife tikupitirirabe kudula. Ntchito yathu ndi kupanga zozama, kusiya masentimita pang'ono mpaka pamapeto. Ziyenera kukhala zivomezi zotere kuchokera ku zidutswa zochepa.

2. Tsopano pang'onopang'ono mutsegule chidutswa chilichonse ndipo perekani mowolowa manja kumbali zonse ziwiri ndi chisakanizo cha tsabola ndi mchere.

3. Tsopano tikufika pokonzekera marinade. Pochita izi, sakanizani mu mbale imodzi ya mpiru, soya msuzi, mandimu ndi mafuta. Chabwino, chirichonse chimasakanizidwa mpaka yunifolomu. Mothandizidwa ndi burashi ya silicone, timayaka mafuta kwambiri kuchokera kumbali zonse. Timaphimba nkhumba ndi zojambula zojambulajambula kapena chakudya, ndikuzitumiza ku firiji kwa maola 10-12 kuti tisankhe.

4. Nyama ikakhala yosungunuka, mumatha kuyika. Pa magawo oonda kwambiri amenewa timadula tomato ndi adyo.

5. Tsopano, pakati pa zidutswa za nyama, ikani phwetekere ndi adyo. Musaiwale za mbali za mbali ya nkhumba.

6. Onjezani tchizi zambiri.

7. Chabwino ife timakakamiza nyama kuchokera ku maphwando awiri kuti zophikidwa mkati nkhumba zinali mawonekedwe. Timalikulunga pamwamba pa zojambulazo ndikutumiza mbale yathu ku ng'anjo, kutentha mpaka madigiri 180, kwa mphindi 50-60. Chifukwa chakuti nyama yophikidwa bwino, imakhala yowutsa mudyo kwambiri. Ndipo chifukwa cha kuyang'ana kwakukulu pamtunda wonse, ndi bwino kutumikira nkhumba pa phwando la phwando kwa mlendo aliyense.

Kutentha kwa Chaka Chatsopano 2018 kuchokera ku maphikidwe oweta - ophweka ndi okoma ndi chithunzi

Chakudya chokoma chotsatira kuchokera ku ng'ombe ya Chaka Chatsopano chikhoza kukhala ndi maphikidwe osavuta kupatula kuti pokhapokha pa kupezeka kwa zosakaniza. Kukonzekera komweko sikuli kosavuta komanso kukondweretsa alendo ndi casserole wachifundo ichi ndi ng'ombe iyenera kukhala nthawi yochuluka ku chitofu. Koma zotsatira zomalizidwa sizidzasiya aliyense wosayanjanitsika: nyama yanu yokoma yotentha ya Chaka Chatsopano pa chophweka chosavuta pansicho chidzakumbukiridwa kokha ndi malaya!

Zosakaniza zofunikira pa Chaka chatsopano chaka cha 2018 ndi ng'ombe ya chokoma chokoma ndi chophweka

• Ng'ombe - 800 gr.
• maluwa - 300 gr.
• mbatata zazikulu -4-5 ma PC.
• babu -1 pc.
• mazira -2 ma PC.
• kirimu wowawasa pafupifupi mafuta okhutira -300 ml.
• tchizi -150 gr.
• adyo-2 mankhwala
• dill -1 beam
• mchere ndi tsabola kuti mulawe

Ndondomeko yothandizira pang'onopang'ono kwa chophweka chosavuta cha Chaka Chatsopano kuchokera ku ng'ombe

1. Ng'ombe ndi yabwino kutsuka ndikupita kudutsitsa nyama. Mukhozanso kutenga zokongoletsera zokonzeka, ngati muli otsimikiza kuti mwatsopano.
2. Mbatata imatsukidwa ndikudulidwa mu mbale 1-1.5 masentimita wandiweyani. Mankhwala a mbatata wouma pang'ono pa thaulo. Fryani mbatata yosakanizidwa pazing'ono za masamba a mafuta kuchokera kumbali zonse ziwiri mpaka ku golide.
3. Padera frying poto kukonzekera kudzazidwa kwa nyama casserole. Timadula bowa tating'ono ting'onoting'ono komanso pamodzi ndi akanadulidwa mwachangu mu mafuta mpaka theka lokonzeka.
4. Pambuyo pafupipafupi mphindi zisanu, yikani ndi bowa nyama yosungunuka, adyo odulidwa ndi parsley. Zoumba ndi tsabola kulawa ndi mwachangu mu poto mpaka mincemeat isinthe mtundu.
5. Timapitanso ku msonkhano wa casseroles: gawo loyamba la mawonekedwe a mchere limatulutsa mbatata yokazinga, mchere ndi tsabola. Chidutswa chilichonse chimagwedezeka. Pamwamba pa mbatata mumakhala ndi wosanjikiza wa bowa ndi nyama.
6. Sakanizani mince ndi theka la tchizi ndipo perekani nyemba za mbatata, mchere ndi tsabola.
7. Ndi nthawi yokonzekera msuzi. Zakudya zonona zamafuta zamkati zimaphatikizidwa ndi mazira awiri. Dothi ndi tsabola kuti mulawe, sakanizani ndi msuzi mbale yathu.
8. Timatumiza mbale kwa mphindi 30 mu uvuni, kutenthedwa kufika madigiri 180.
9. Timatenga casserole ndi kuwawaza ndi tchizi otsala. Timayika mu uvuni kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri zokha, kuti tchizi zisungunuke komanso mbale yathu yophika ikhoza kutumikiridwa patebulo.

Zakudya zachiwiri zatsopano za Chaka Chatsopano 2018 kuchokera ku nkhuku nyama - maphikidwe ophweka ndi sitepe ndi chithunzi

Chimodzi mwa zakudya zotsika mtengo kwambiri pa phwando la chikondwerero cha Chaka Chatsopano chingatchedwe maphikidwe ndi nkhuku nyama. Inde, nthawi zonse mumatha kuphika nkhuku yambiri mu uvuni, kuphika ndi zipatso zouma kapena maapulo. Koma tikukupatsani yankho labwino kwambiri la nkhuku ndi mpunga. Werengani zambiri momwe mungapangire nyama yachiwiri yotentha nkhuku ya Chaka Chatsopano 2018 mu njira yosavuta yowonjezera pansi.

Zosowa zofunikira pa sukulu yachiwiri yotentha ndi nkhuku nyama ya Nov 2018

• nkhuku zophika kapena tibia - ma PC 6-8.
• mpunga -1.5 makapu
• mafuta azitona -2 tbsp. l.
• soya msuzi -1 tbsp. l.
• mpiru -1 tsp.
• adyo-2 mankhwala
• rosemary - 1/2 tsp.
• masamba ochepa a parsley
• tsabola wakuda
• mchere

Ndondomeko yothandizira pang'onopang'ono njira yowonjezera yachiwiri ya Chaka Chatsopano 2018 ndi nkhuku nyama

1. Sakanizani mafuta a azitona, adyo odulidwa, rosemary, soya msuzi, mpiru ndi mafuta. Mchere ndi tsabola kuwonjezera kulawa. Mu marinade yomwe timayambitsa timayala nkhuku miyendo ndikupita kwa maola 1-2.
2. Timatengera nyama kuchokera ku marinade ndikuzizira mwachangu potoyi mpaka mpweya wa golide utapangidwa. Sitimatsanulira marinade.
3. Mu mawonekedwe ozama kuphika, ikani nyama ndi kutsanulira mpunga.
4. Lembani zotsalira za marinade, kuwaza ndi parsley yokometsetsa. Apanso, mchere ndi tsabola. Onjezerani madzi kumtunda umene unaphimba mpunga wambiri.
5. Tikuyika mawonekedwe mu ng'anjo kwa mphindi pafupifupi 35-40 pa 170-180 madigiri. Timatsimikiza kuti mpaka mpunga wonse wophikidwa, madzi onse samasintha. Ngati ndi kotheka, onjezerani madzi pang'ono.

Kutentha kwa Chaka chatsopano 2018 Nkhuku Zambiri za Nsomba - Njira yosavuta yojambula pang'onopang'ono

Nsomba zofiira ndizofunikira kwambiri pa maphunziro achiwiri otentha a Chaka Chatsopano 2018 Chijambuzi. Mosiyana ndi nyama yofiira, yomwe ingakhale yovuta kwambiri kukumba pa Chaka Chatsopano, nsomba imakumbidwa mopanda phindu komanso popanda zotsatira za chiwerengerocho. Kodi kuphika chakudya chokoma kuchokera ku nsomba kwa Chaka Chatsopano 2018 Agalu aphunzire kuchokera ku chophweka chosavuta pansipa.

Zosakaniza zofunikira zowonjezera Chaka Chatsopano 2018 Agalu okhala ndi nsomba zofiira

• salimoni - 800 gr.
• soya msuzi - 4 tbsp. l.
• Mbeu ya Dijon - 4 tbsp. l.
• madzi a mandimu - 4 tbsp. l.
• mafuta azitona -1 tbsp. l.
• mchere ndi tsabola kuti mulawe

Ndondomeko ya ndondomeko yosavuta yowonjezera mbale yowonjezera Chaka Chatsopano 2018 Agalu ku nsomba

1. Chinthu choyamba chomwe tikuchita ndikutenga marinade, kusakaniza mu chidebe chimodzi mpaka mphutsi ya homogeneity, mandimu, soya msuzi ndi batala.
2. Timatsuka nsomba, timatsuka ndikuidula m'magawo. Mchere ndi tsabola nsomba kuti mulawe.
3. Timayika nsomba mu chidebe chakuya, kutsanulira marinade ndikutumiza ku firiji kwa maola awiri.
4. Nsomba zamchere zimatulutsa mafuta pang'ono pambali zonse ziwiri kwa mphindi ziwiri.
5. Lembani nsombazo ndi marinade ndi kuimirira pansi pa chivindikiro kwa mphindi 15. Timatumikira mbale ndi marinade otentha.

Kutentha koyambirira kwa Chaka Chatsopano 2018: Kodi mungaphike mwatsopano ndi chidwi popanda nyama

Mukufuna kuphika choyambirira chakutentha kwa Chaka Chatsopano, mbale yatsopano komanso yosangalatsa, koma popanda nyama? Ndiye chotsatira chathu chotsatira chiyenera kubwera moyenera. Ndipo ngakhale kuti zimachokera ku ndiwo zamasamba ndi bowa, chifukwa cha kukoma mtima kosadabwitsa komanso kosayenera kwachisankho ichi kutentha kumapangitsa kuti anthu ambiri asamadye nyama. Pezani zomwe mungathe kuphika zatsopano, zokondweretsa ndi zoyambirira kuchokera Chaka Chatsopano chopanda nyama 2018.

Zosowa zofunikira kuphika watsopano wotentha pachiyambi Chaka Chatsopano popanda nyama

• Biringanya - ma PC 4.
• tomato -4 ma PC.
• bowa -300 gr.
• anyezi -1 pc.
• adyo-2 mankhwala
• tchizi -150 gr.
• parsley
• mchere
• tsabola

Malangizo momwe mungakonzekerere mbale yatsopano yatsopano yotentha popanda nyama ndi Chaka Chatsopano 2018

1. Magazi mu mbale iyi adzakhala mawonekedwe omwe casserole ya masamba idzaphika. Choncho, choyamba timadula chidutswa cha peel ndikusankha zamkati ndi supuni.
2. Pa mafuta mwachangu anyezi mpaka translucent, kuwonjezera pa akanadulidwa biringanya zamkati, tomato, adyo.
3. Kenaka dulani mabokosi ang'onoang'ono ndi kuthirira masamba onse pansi pa chivindikiro kwa mphindi khumi.
4. Mu okonzekera stuffing, yikani parsley, mchere, tsabola ndi zonunkhira kuti mulawe.
5. Timapatsa masamba ophikira ndi biringanya, kuwaza ndi tchizi ta grated ndi kuphika pa madigiri 180 mu uvuni mpaka kuphika.

Zakudya za nyama zatsopano za Chaka Chatsopano 2018 - Maphikidwe osavuta ndi okoma pang'onopang'ono ndi kanema

Kutentha kwa Chaka Chatsopano 2018 kungaphikeke ku nyama (nkhumba, ng'ombe, nkhuku), nsomba kapena masamba. Mulimonsemo, makondomu ayenera kuperekedwa kwa maphikidwe osavuta ndi okoma, omwe ali pansi pa mphamvu ya wowonjezera. Komanso inu mukuyembekezera ndi mitundu yosiyanasiyana yotentha nyama yachiwiri maphunziro a Chaka chatsopano 2018, zomwe zokoma maphikidwe amasiyana kuphweka. N'zotheka kuti maphikidwe amodzi adzakhala mapepala ophikira kwa inu. Werengani zambiri za zomwe zatsopano zophika nyama za Chaka Chatsopano 2018 Chijambuzi Chophika chingatheke kuphikidwa m'maphikidwe osavuta ndi osangalatsa a vidiyo pansipa.