Nyama ya nkhumba mu marinade Yesetsani kuphika chops malinga ndi njira iyi, zotsatira zake zidzakudodometsani ndipo chonde - nyama chifukwa cha marinade wapadera amatenga zowonongeka zowonongeka ndi shuga wofiira wa shuga wofiira, wothira mafuta onunkhira a adyo, ndipo zidutswa za chimanga zimaphimba zokometsera ndi golide wokongola kwambiri.
Zosakaniza:- Nkhumba ilole popanda nthiti 500 g
- Mazira nkhuku 2 ma PC.
- Garlic 3 mankhwala
- Brown shuga 2 tsp.
- Mchere 1.5 tsp.
- Pepper wakuda ndi nandolo 6 ma PC.
- Mbewu ya chimanga 5 tbsp. l.
- Olive mafuta 4 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Gawo 1 Kuti tikonze nkhumba za nkhumba zosafunika timafunika nkhumba kutayirira popanda nthiti, adyo, shuga wofiirira, mchere, nandolo wakuda wakuda, mpendadzuwa woyeretsa mafuta, maolivi, mazira a nkhuku, ufa wa chimanga.
- Khwerero 2 Nkhumba imatayika popanda nthiti imadulidwa mu zigawo zazing'ono za 1 masentimita mu makulidwe.
- Khwerero 3 Timadula zidutswa za nyama.
- Khwerero 4 Mazira ndi mchere wambiri amamenyedwa ndi mphanda pamphepete.
- Khwerero 5 Mu thumba timaphatikiza shuga, mchere, tsabola wakuda ndi nandolo.
- Gawo 6 Kusambira kudziko lakusakaniza kophatikizana.
- Gawo 7 Thirani mafuta a azitona m'dothi ndikuwonjezera adyo wosweka.
- Gawo 8 Apanso, sulani marinade.
- Khwerero 9 Timayendetsa bwino nkhumba za nkhumba kumbali zonse ziwiri ndi marinade okonzekera. Timayika nyama m'firiji, yodzala ndi filimu ya chakudya, kwa mphindi 30.
- Gawo 10 Pambuyo pa nyamayi, ikani nyemba kuchokera ku mbali ziwiri kulowa mu dzira losakaniza.
- Gawo 11 Kenaka ife timakhala mu ufa wa chimanga, komanso kuchokera kumbali ziwiri.
- Khwerero 12 Fry zokometsera zokometsetsa pamoto wotentha wa mafuta a mpendadzuwa.
- Gawo 13 Idyani pambali ziwiri mpaka golide wagolide.
- Khwerero 14 Timagwiritsa ntchito zokopa za nkhumba mukutentha kwa masana. Kukongoletsa ndi mbatata yosenda, masamba atsopano kapena amchere!