- Mbatata - zidutswa 12
- Garlic - Mayi 4
- Mchere Wamchere - 150 Gramu
- Mchere - Kulawa
1. Konzani chakudya. Sambani mbatata bwino ndipo musayeretsedwe. Tidzaphika yunifolomu. Dulani mbatata mu theka. Ngati muli ndi mafuta ndi nyama yambiri, zidzakhala zabwino. Koma popanda nyama, nayonso, idzapita. Chotsani mafuta ochulukitsa mchere ndikudula 12, malinga ndi kuchuluka kwa mbatata. Mu chipinda chophatikizira, tsitsani mchere. Garlic kuwaza pa adyo. Sakanizani mbatata imodzi yokhala mchere. Theka theka amawaza adyo. Ikani chidutswa cha mafuta onunkhira pa theka la mbatata ndi kutseka theka lina. 2. Dulani zidutswa zazikulu za zojambulazo ndi kuziyika mu zigawo ziwiri. Manga aliyense mbatata mu zojambulazo. 3. Yambani zowunikira madigiri 180. Leaf ndi mbatata ikani mu uvuni ndikuphika kwa mphindi 50. Onetsetsani kuti mbatata imakonzeka kugwiritsidwa ntchito pogwiritsa ntchito mano. Ngati zifika mosavuta, mbatata ndi okonzeka. Tumikirani ndi mbatata ndi zakudya zamphongo zakuda ndi ndiwo zamasamba. Zokongoletsa chakudya ndi zokonzeka.
Mapemphero: 6