- Mbatata - 0,5 Kilogalamu
- Garlic - 2-3 mano
- Mafuta a masamba - 100 Milliliters
- Mchere - 1-2 Pinch (kulawa)
Mbatata yotere ndi adyo imakonda kwambiri ana anga. Ndimaphika nthawi zambiri pamene mbatata imapezeka pamsika. Ndigula masamba a mbatata ang'onoang'ono pa mbale iyi. Ndikukuchenjezani nthawi yomweyo - kuphika pomwepo ndi malo osungirako, pamene akutsuka mbatata ku mbale ndi mphenzi. Ndikuuza momwe mungapangire mbatata ndi adyo: 1. Ngati mukuphika mbatata mumunda wanu kapena dacha - simungathe kuzichotsa pa tsambalo. Kumangogwedeza kwanga. Ngati sichoncho, timachiyeretsa. 2. Timatentha mafuta a masamba mu poto. 3. Ikani mbatata muzitsulo imodzi pa poto ndikuphimba ndi chivindikiro. Kuphika pa kutentha kwapakati. 4. Nthawi yophika imadalira kukula kwa mbatata, choncho pamene mukuphika nthawi zonse pansi pa chivindikiro. Ngati pansi ili ndi bulauni, sungani mbatata ndikutsekanso chivindikiro. Gawo lachiwiri lachangu nthawi yomweyo. 5. Oyeretsani adyo ndikusindikizira kudzera mu nyuzipepala. 6. Timasankha mbatata zowonongeka kuchokera ku frying, kuwaza ndi adyo odulidwa ndi mchere ndikugwedeza kusakaniza zonse. Timatumikira ku gome! Ngakhale, ine ndikuganiza, kuti ndikatumikire pa tebulo ndi zopanda pake. Aliyense adzathamangira ku khitchini ndi kukatenga zidutswa zowonongeka kuchokera m'manja mwanu. Nthawi zonse ndimakonda :) Ndikuyembekeza kuti chophweka chophikira mbatata ndi adyo chidzakhala chimodzi mwazogwiritsidwa ntchito kakhitchini yanu!
Utumiki: 3