- Nkhumba ya nkhumba (mafuta otsika) - 1.5 Kilogalamu (Ndikofunika kuti nyama yatsopano, osati chisanu.)
- Beer kuwala unfiltered - 1.5 malita
- Maapulo amathiridwa - zidutswa 6 (Green, acidic, kukula pakati)
- Anyezi woyera - 1 Mbande
- Mchere ndi waukulu - 1 st. supuni
- Bay Leaf - Mbali zitatu
- adyo - mano 8
- Tsabola wonunkhira - supuni 1 (nandolo 10)
- Mbewu za mpiru - 1 st. supuni (chisanadze kutentha pa youma Frying poto)
Sambani nkhumba, yume. Kuvala zizindikiro za nyama zomwe zimaphatikizidwa pa 1/3 ndi clove ya adyo. Pamwamba pa nyama kuti mugwirizane ndi magawo ena. Dulani maapulo opangidwira ndi makululu, pukuta mbewu ndi mafilimu. Kufalitsa nyama ndi mchere waukulu. Babu woyera ndikudula mphete. Ikani nyama mu mbale, yanizani mandimu anyezi, masamba a Bay, ndi kuwaza ndi mapepala a zonunkhira ndi mbewu za mpiru. Mu kudula pa nyama, ikani magawo a apulo ndikutsanulira pa mowa wonse, kuti nyama pansi pake ibisika. Ikani pansi pa katundu mu malo ozizira amdima kwa maola atatu. Tengerani nyama kuchokera ku marinade ndikuyikeni mu msuzi, konzani maapulo mu magawo, chotsani zonunkhira kuchokera ku marinade ndikuwaza pa nyama. Mphete ya anyezi imakonzedwa pamalo omwewo. Valani malaya kumbali imodzi ndikuwonjezera mofatsa hafu ya marinade ku thumba. Sindikiza kumbali ina ya manja ndikuika chophimba pamatope. Pambani tizibowo ting'onoting'ono ting'onoting'ono timene timapanga nkhumba mu uvuni, kutentha kwa madigiri 180, maola awiri. Kenaka mutuluke, kudula manja ndikugwiranso ntchito theka la ola limodzi, kutentha kwa madigiri 200. Tumikirani ndi chidutswa pa mbale, zokongoletsa ndi mapepala a letesi.
Mapemphero: 6