- Kusuta nsomba - 400 Gramu
- Cherry - 100 Gramu
- Macaroni - 200 Gramu
- Marinated nkhaka - 200 Gramu
- Dill - Kulawa
- Luka - 1 chidutswa
- Vinyo wosasa - zinthu ziwiri. supuni (msuzi)
- Yogurt - 350 Gramu (msuzi)
- Curry - 2 Teaspoons (msuzi)
- Mafuta a masamba - 3 Art. supuni (msuzi)
- Msuwa - 1 Art. supuni
- Shuga, mchere, tsabola - Kulawa (msuzi)
- Mkaka - zinthu ziwiri. supuni (mazira otsekedwa)
- Mchere - Kulawa (mazira otsekedwa)
- Butter - Kulawa (omelet)
- Mazira - Zagawo ziwiri (mazira odulidwa)
1. Onjezerani zikho zochepa za mafuta a masamba ndi mchere ku madzi otentha. Mpaka theka yophika, kuphika pasitala ndikutsuka. Dulani zidutswa za feleti (pafupifupi mamita imodzi mpaka mamita). Pindani mu saladi mbale finely akanadulidwa anyezi ndi nkhaka. 2. Onjezerani zofanana zomwezo, katsabola kamene kadzudzulidwa, pasitala. Ikani mbale ya saladi kudula mu tomato tomato. 3. Ndi mkaka ndi mchere, muzimenya mazira mu mbale. Thirani dzira losakaniza mu batala losungunuka. Nthaŵi ndi nthaŵi, yesani dzira ndi mphanda. Timadula zidutswa za omelet, taziika mu saladi. 4. Konzani msuzi: mu mbale yaing'ono, yekani mphanda ndi mafuta a masamba ndi yoghurt, viniga, mchere, mpiru, shuga, ufa wophika ndi tsabola. Thirani mu mbale ya saladi ndi kusakaniza bwino. 5. Mphindi khumi pambuyo pake saladi yatha. Chilakolako chabwino.
Mapemphero: 4