Cannelloni ndi mtundu wa pasitala wa Italy, mwa mawonekedwe a machubu. The m'mimba mwake mumapanga 2-3 masentimita. Cannelloni amakhalanso ndi dzina limodzi - manicotti. Mayinawa amagwiritsidwa ntchito kulikonse, mosasamala kanthu za chinenero. Kulikonse komwe iwo amamveka mofanana. Koma dzina lolondola kwambiri la macaroni awa ndi manicotti, chifukwa kuchokera ku Italy amatanthauza manja, ngati chubu. Phala ili lakonzekera kuti lidzaze ndi kuziyika. Mu cannelloni yodzala ndi nyama ndi tchizi, nyama ndi sipinachi, ndi bowa. Koma palinso mazenera osagwirizana nawo, omwe eni nyumba amatha kale kupanga. Kawirikawiri Cannelloni yodzala ndi phwetekere kapena msuzi wa supangamu, ndipo yophika mu uvuni. Nthano iyi ya ku Italy si zokoma zokha, koma imawoneka okongola kwambiri, kotero iwe ukhoza kuiwonetsera ku holide, alendo adzakwapulidwa.
Zosakaniza:- Garlic 1 pc.
- Ricotta tchizi 500g
- Mozzarella tchizi 200g
- Phwetekere msuzi 1 pc.
- Mchere 1 tsp.
- Tomato ma PC 4.
- Parsley watsopano 1 g
- Tsabola wakuda wakuda 1 tsp.
- Salami Salami 400 g
- Cannelloni 500 g
- Bowa, zoyera 200 g
- Khwerero 1 Choyamba, pangani msuzi. Sakanizani phwetekere msuzi, tomato, mchere ndi tsabola mu lalikulu saucepan. Bweretsani chisakanizocho kuti chithupsa.
- Gawo 2 Mu frying poto yowonongeka sused mpaka bulauni, kutsanulira akanadulidwa bowa ndi adyo. Onse asakanikizane bwino ndipo gwirani moto wawung'ono kwa pafupi mphindi 15-20.
- Khwerero 3 Ngati mukufuna ndi malangizo pa phukusi, lozani maynelloni anu m'madzi otentha kwa mphindi 5-7.
- Gawo 4 Kenaka, tenga ricotta ndikusakaniza ndi soseji ndi bowa. Onjezani parsley watsopano ndi kusakaniza bwino.
- Khwerero 5 Kenaka, zinthu za cannelloni monga momwe zasonyezera mu chithunzi.
- Gawo 6 Thirani msuzi wa msuzi mu nkhungu, pang'onopang'ono mukhombe cannelloni, tsitsani msuzi wonse ndikuwaza chirichonse ndi mazarella ndi parsley.
- Khwerero 7 Valani mbale mu uvuni kwa mphindi 40, kutentha kwa madigiri 180. Manyowa odzola a cannelloni ndi okonzeka kugwiritsidwa ntchito.