Njira zamakono zothandizira tsitsi ndi kukula

M'nkhani yathu "Njira zamakono zolimbikitsa ndi kukula kwa tsitsi" tidzakuuzani momwe mungalimbikitsire tsitsi ndi chithandizo cha mankhwala owerengeka. Mkazi amathandizidwa ndi shamposi zosiyanasiyana kuti akhale ndi tsitsi lokongola ndi lokonzeka bwino. Koma sikuti aliyense amakonda masks okonzeka ndi shampoos kuti amulimbire ndi kukula tsitsi. Folk maphikidwe a maphikidwe alipo ndi osavuta kwa aliyense, makamaka m'chilimwe ndi masika.

Tsitsi lotsuka pambuyo pa kutsuka lingathe kutsukidwa ndi kulowetsedwa kwa masamba osakaniza ndi madzi. Konzani wort St. John's wort ndi katsabola. Kuti muchite izi, tengani supuni 5 za St. John's wort ndi katsabola ndi kuzidzaza ndi lita imodzi ya madzi otentha. Timatsindika izi kulowetsedwa kwa maola awiri, ndiye tidzasakaniza.

Tsitsi la tsitsi lopweteka limadodometsa kudzikongoletsa bwino, tiyeni tiyesetse kukhetsa katsabola ndi madzi a mandimu kuti zikhale zowonjezera tsitsi. Kupukuta, gwiritsani ntchito swab ya thonje. Nthawi iliyonse yopukuta, tenga swabu watsopano.

Tengani mofanana mbali katsabola ndi madzi a aloe. Verengani maola awiri musanatsuke mutu wanu osakaniza. Njirayi imathandizira kumenyana ndi nkhanza komanso imalimbitsa mizu ya tsitsi.

Ngati mwamuna ayamba kugwa tsitsi, tiyeni tiyese kumuthandiza. Sakanizani katsabola ndi madzi a aloe mu magawo ofanana, ndi chisakanizo tidzasakaniza mutu wa mwamuna, tidzakulungula mutu ndi thaulo ndikugwirapo kwa ola limodzi. Njirayi si nthawi imodzi, masiku atatu kwa miyezi iwiri muyenera kuchita izi maskiti. Mwamuna nthawizonse amakhala wokondwa kuti asamalire, ndipo ngati zotsatira zabwino zikuwoneka, iye adzabweretsa chimwemwe chachiwiri.

Kwa iwo omwe ali ndi tsitsi lofiirira
Konzani lotion, chifukwa izi timatenga theka la vodka, supuni 2 ya mandimu, supuni 2 za katsabola. Ndipo ngati tili ndi mankhwalawa, sulani tsitsi lanu katatu pa sabata, ndiye kuti tsitsi lanu lidzachepa.

Tsitsi louma likusambitsidwa ndi shampu yosakonzedwa bwino: Tengani zosakaniza 30 gm chamile, 30 magalamu a katsabola ndi kuwonjezera hafu ya chikho cha madzi otentha, tiyeni tiyambe tiyambe. Pamene chisakanizo chazirala, yikani supuni ya supuni ya uchi. Sambani tsitsi lanu, musawapukutize, zilowerere tsitsi ndi thaulo, ndiyeno muziwatseni ndi yankho lotero. Patapita mphindi makumi atatu, timatsuka tsitsi ndi madzi otentha. Timachita njirayi kamodzi pamasabata awiri. Mudzasangalala ndi zotsatira zake.

Ngati tsitsi silinapatse mwiniwake vuto lalikulu, ndi bwino kuwasambitsa ndi msuzi, womwe ukhoza kukonzedwa motere: 50 magalamu a katsabola adzadzazidwa ndi magalamu 500 a madzi ndikuphika pa moto waung'ono kwa mphindi khumi ndi zisanu.

Pamene anali mu fashoni anali chilolezo cha mankhwala, amayi adatsuka tsitsi ndi kulowetsedwa kwa sage ndi katsabola. Tengani supuni ziwiri za katsabola ndi katsamba kakang'ono, kutsanulira makapu awiri a madzi otentha, tiyeni tizimwa ndi zovuta.

Madzi a m'nyanja, fumbi ndi kutentha zimapangitsa tsitsi kutaya kukongola ndi kuwala, kugawidwa ndi kugwa. Kuti tibwerere tsitsi kumaso awo okongola kwambiri, tidzasamalira bwino tsitsi mothandizidwa ndi njira zosavuta. Pambuyo kutsukidwa kwa mutu, tsitsi lowonongeka liyenera kukankhidwa mu makulitsidwe apadera komanso makina olimbitsa thupi. Ndipo ngakhale njira zoterozo sizidzabwezeretsa tsitsi losweka, koma zikhoza kuimitsa imfa yawo.

Ndi vuto la kupsa tsitsi kumatha kuthana ndi mankhwala ochizira a kukula kwa tsitsi ndi kulimbikitsa, mankhwala opita kunyumba. Mu mankhwala owerengeka, pali maphikidwe ambiri omwe amatha kuletsa tsitsi. Zikatero, nthawi zambiri amalangizidwa kuti agwiritse ntchito infusions omwe amafunika kuponyedwa mu scalp. Chithandizocho chidzakhala chogwira ntchito ngati chikuchitidwa kwa nthawi yaitali mwezi umodzi, ndipo kamakhala kawiri pa sabata.

Njira zothandizira kunyumba kuti zikhazikitse ndikulimbikitsanso kukula kwa tsitsi
Zakudyazi zikhoza kukonzedwa nokha, zowonjezera zingagulidwe ku mankhwala apafupi, kuchokera ku zomera zosiyanasiyana za mankhwala.

Tengani muyeso yofanana oregano, nettle, sage, chamomile, plantain, kusakaniza ndi kutenga supuni ya osakaniza, lembani ndi galasi la madzi otentha, ikani mu botolo botmos ndikuumirira mu thermos kwa ola limodzi. Sungani ndi kusakaniza ndi zamkati za mkate wakuda, mpaka mapangidwe a gruel. Kusakaniza kotentha kumeneku kumapangidwira kumutu. Phimbani ndi kapu, ndipo pamwamba tidzamangiriza thaulo lamoto kwa maola awiri kapena awiri. Tsitsilo likasambitsidwa ndi madzi ofunda ndi zouma firiji mumlengalenga.

Tengani galasi la anyezi ochepetsedwa ndi chisakanizo cha mtengo wa thundu, kutsanulira madzi okwanira okwanira ndi kuphika kwa ola limodzi kutentha kwakukulu. Kenaka timakanikizira ndikupaka pakhosi.

Tidzakonza compress, yomwe tidzakhala nayo kwa ola limodzi, kenako titsuka ndi madzi. Kupomeretsa kumachitika, choncho timatenga supuni zisanu za mizu ya burdock, maluwa a marigold, timadzi ta tizilombo toyambitsa matenda, timene timayambira 4: 4: 3, mudzaze ndi madzi okwanira ndi kukonzekera msuzi kwa maminiti makumi atatu mu madzi osamba. Msuziwu umachotsedwa mu scalp kawiri pa sabata.

Tengani chiŵerengero cha 1: 1: 4 supuni zisanu ndi imodzi za chisakanizo cha makoswe a hop, masamba a burdock ndi rhizomes a calamus, mudzaze ndi lita imodzi ya madzi otentha, kuphika msuzi kudulidwa mu khungu kawiri pa sabata.

Mofanana kwambiri, tenga mzu wa burdock ndi msondodzi wa msondodzi, sakanizani ndi kutenga supuni 4 za osakaniza, mudzaze ndi lita imodzi ya madzi. Msuziwu umapukutidwa mu scalp tsiku lirilonse.

Tengani nyemba ziwiri, mbali ziwiri za nettle, magawo awiri a mizu ya burdock, zidutswa ziwiri za tchizi, tanganizani ndi kutengera supuni 7, mutenge madzi okwanira, kuphika msuzi muzitsulo katatu pa sabata.

Supuni ya masamba ophwanyika, tidzadzaza theka la lita imodzi ya madzi otentha, tidzasunga theka la ora pamadzi osambira. Pambuyo pozizira, tiyeni tizimeta msuzi. Tsiku lililonse usiku timatenthetsa khungu ili ndi scalp kwa mwezi umodzi.

20 magalamu a mizu yotchedwa burdock adzadzazidwa ndi theka la lita imodzi ya madzi otentha. Msuzi uyenera kutenthedwa ndi kusungunuka ndi kuponyedwa mu scalp. Kenaka yambani ndi madzi ozizira. Timapukuta tsiku lonse kwa miyezi iwiri.

Supuni imodzi ya masamba a birch idzadzazidwa ndi chikho cha theka la madzi otentha. Konzekerani kulowetsedwa m'madzi mutatsuka mutu wanu.

Kuyeza bwinobwino magalamu 10 a mizu ya chopukuti cha thonje, magalamu 100 a masamba a nettle, magalamu 100 a masamba a nasturtium. Kusakaniza kumeneku kudzadzaza ndi theka la lita imodzi ya vodka, timatsitsimulira chidebe chatsekedwa kwa masiku 15. Sungani mu furiji, tsiku ndi tsiku mutagwedezeke mobwerezabwereza. Tidzasokoneza tincture, ndipo tizitsuka mukamatsuka.

Magalamu 100 a mizu ya chamois amaphika ndi theka la lita imodzi ya viniga mpaka theka la bukuli likhalebe mmenemo. Kuzizira ndi kusokoneza msuzi. Mankhwalawa amachotsedwa mu scalp m'mawa ndi madzulo kwa mwezi umodzi. Tsitsi lomwe liri ndi chisamaliro chotero limakhala lomvera, lowala, lofewa, ndilo, monga, linadzaza ndi zinthu zothandiza.

Mankhwala ochizira mankhwala, kulimbikitsa ndi kukula kwa tsitsi
Koperani tsitsi lakuda kuchokera ku mafuta a pichesi
Tengani ma gramu 20 a mafuta a pichesi ndikuwotenthe kutentha kwa madigiri 50 Celsius. Tidzathira mafuta odzola mu mafuta ndikuyika pamutu. Tidamangiriza mutu ndi khungu la polyethylene kapena kuvala kapu yachapa. Tili ndi compress iyi kwa ola limodzi, ndipo kenako tidzasamba tsitsi lathu.

Shampoo ya tsitsi louma ndi madzi a karoti
Sakanizani dzira limodzi, ndikuwonjezera ma gramu 20 a mandimu kapena mafuta a masamba. Onjezani supuni zitatu za karoti madzi. Gwedeza chirichonse monga chiyenera, ndipo tisiye dontho la shampoo yopanda ndale. Mutuwu ndi mutu wanga bwino, ndikumatsuka ndi madzi otentha.

Kutayidwa kwa nsomba
Ndi chida chapadziko lonse chokhala ndi ubweya wathanzi. Tengani 50 magalamu a chodulidwa nettle ndi burdock muzu, sakanizani mofanana muyeso ndi brew mu 400 ml ya madzi otentha otentha. Msuzi wiritsani kwa mphindi makumi awiri, ozizira, kukanika ndikuwonjezera madzi, omwe amatsuka tsitsi lanu.

Cherry lotion, kwa iwo amene ali ndi tsitsi lofiirira
Mankhwala abwino, koma oyenerera okha omwe ali ndi tsitsi lakuda, chifukwa chitumbuwacho chimayaka tsitsi. Tengani chitumbuwa kapena chitumbuwa chatsopano chamtundu wa 400 kapena 450 magalamu, ndikupukuta mu juicer. Madzi amatsukidwa mu scalp ora limodzi asanasambe tsitsi.

Maski a tsitsi lofiirira (kukulunga)
Tengani supuni ya supuni ya madzi a alo ndi mafuta opangira mafuta ndikusakaniza ndi supuni imodzi ya uchi mpaka misa yambiri. Timapukuta tsitsi, ndiye timaphimba ndi chipewa cha polyethylene, tikulunga mutu ndi chopukutira pamwamba, zidzatentha, kenako chigoba chidzakula. Mphindi khumi ndi zisanu kenako, ife timasamba. Maphunziro - mwezi umodzi, pangani maski masiku khumi.

Maski ometa tsitsi
Sakanizani madzi a mbatata imodzi ndi 20 magalamu a uchi ndi supuni 2 za aloe. Kusakaniza kumeneku kumapangidwira kumalo opangira phokoso, ndikuphimba ndi thaulo kwa maola awiri. Ndiye tidzakasamba ndi shampoo. Timachita ndondomeko kawiri pa sabata, mpaka timamva ndikuwona kusintha.

Zitsamba zamadzimadzi m'madzi
Tengani ofanana mbali za chamomile maluwa, burdock mizu ndi nettle, brew ndi madzi otentha otentha ndipo ife tizitsimikizira kwa maola angapo. Pasanapite mwezi umodzi kutsukidwa tsitsi kumatsuka mutu wako ndi kulowetsedwa. Chokhacho sichiri chovomerezeka kuti mugwiritse ntchito blondes wofiira, chifukwa kulowetsedwa kumangosintha mtundu wa tsitsi lanu.

Kulowetsedwa kwa tsitsi lofiira
Tengani supuni ya rosemary ndi supuni ya chamomile, kutsanulira ¾ magalasi a vodka. Tincture anatsanulira mu botolo, kuchokera ku galasi lakuda loikidwa m'malo amdima. Bhodolo lidzagwedezeka tsiku ndi tsiku ndi kuvala zovuta ziwiri zokonzedwa bwino. Kenaka timayisinthanitsa, timatsanulira mu botolo ndikutseka ndi chitsamba. Timapukuta khungu ndi dothi lakale lakuda, timayisambitsa tincture.

Msuzi wa ziboda zamdima
Tsitsi lakutsuka mukatsuka kutsuka ndi decoction: Tengani Tartar wambiri ndikuponya madzi okwanira lita imodzi, wiritsani mphindi makumi awiri, kenani, ozizira komanso msuzi mwakonzeka. Timatsuka tsitsi ndi mankhwala odzola, ndi tsitsi lofiira lomwe timatenga mofanana ndi nettle, chamomile, aire, kapena kutenga decoction yopangidwa kuchokera ku burdock burdock. Ndi tsitsi louma ndi lofewa, pangani mankhwala a chamomile ndi mallow.

Kutayira tsitsi kumanga mizu ya burdock
Tengani magalamu 10 mpaka 20 a mizu yowumitsa ndi kuwawombera mu kapu yamadzi otentha, kuphika kwa mphindi 10 kapena 15 pa moto wochepa. Timatsutsa mphindi zisanu. Timagwiritsa ntchito seborrhea wambiri, kuyabwa, kuthamanga. Timapukutira muzu wa tsitsi kapena tizimutsuka ndi tsitsi la msuzi 2 kapena katatu pamlungu.

Mafuta olimbikitsa tsitsi kuchokera muzu wa burdock
Pa moto wochepa, sungunulani msuzi kuchokera ku mizu ya burdock, mpaka theka la voliyumu. Pitirizani kuyatsa, ndi kusakaniza theka ndi mafuta a nyama. Chotsaliracho chimasakanizidwa mwamphamvu mu chidebe, chophimbidwa ndi chivindikiro cholimba, chophimbidwa ndi mtanda ndi kuikidwa mu ng'anjo yotentha. Wokonzeka kupaka mafuta nthawi zonse m'midzi ya tsitsi loyera.

Mafuta a Burdock
Tengani gawo limodzi la mizu ya burdock yowonongeka ndi kulimbikitsa tsiku mu magawo atatu a mafuta a amondi kapena mpendadzuwa, yiritsani kwa mphindi khumi kapena khumi ndi zisanu ndi ziwiri, ndipo kawirikawiri yesetsani. Mulole mafuta azikhalamo ndikusokoneza. Mafuta a Burdock, ophika motere, amachepetsa kukula kwa tsitsi, amawunikira tsitsi, amadyetsa bwino mizu ndi kuwononga zinyama.

Anyezi, otonthoza mask
Kuphika ku manyowa anyezi ndi madzi, kutengedwa mofanana ndi 1:10. Pasanathe mwezi umodzi, katatu kapena katatu pa sabata atakulungidwa mu scalp ndi swab ya thonje. Zabwino zokhala ndi khungu lakuda, ndi tsitsi lakuda.

Malungo ndi madzi a mandimu ndi vodika
Kupewa bwino kwa ubweya wathanzi. Sakanizani 50 ml ya vodika ndi supuni ya supuni imodzi ya mandimu ndikuikani mu scalp kwa masabata awiri kapena atatu, tsiku lililonse.

Tsopano tikudziwa kuti mankhwala amtundu wanji ndi owongolera tsitsi, komanso momwe angagwiritsire ntchito. Mwa kuchita njira zosavuta izi mukhoza kulimbikitsa tsitsi ndikulitsa kukula kwawo. Kenako tsitsi lathu lidzakhala labwino, lokongola komanso lowala.