Mbatata yosenda ndi kirimu kirimu

Ikani mbatata ndi supuni 1 ya mchere mu sing'anga phukusi, tsitsani madzi ozizira ndi Zosakaniza:

• mbatata - 600 Gramu
• kirimu tchizi, zofewa - 240 Gramu
• batala wosatulted, wofewa - magalamu 120
• mkaka wotentha - 1/4 Galasi
• Chomera chobiriwira - 1/2 chikho

Malangizo

Ikani mbatata ndi supuni 1 ya mchere mu sing'anga phukusi, kutsanulira madzi ozizira ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha, kuphimba ndi kuphika mpaka mbatata ndi yabwino, pafupi maminiti 35. Sakanizani ndipo muime. Peel mbatata ndi kudula iwo mu zidutswa zazikulu. Sakanizani mbatata, tchizi, batala, mkaka ndi 1/4 chikho cha kirimu mu mbale ndi chosakaniza mpaka yosalala. Nyengo ndi mchere ndi tsabola. Ikani mbatata yosakaniza mu supu, onjezerani otsala kirimu ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zonse mpaka mbatata yosenda ikhale yotentha. Kutumikira mwamsanga.

Mapemphero: 8