- Dzungu - 1,5 Kilogalamu
- Masaya - 1 Mbande
- Walnuts - zidutswa 6
- Shuga - supuni 1
- Parmesan - Gramu 30
- Mbewu masamba - 800 Milliliters
- Butter - 30 Gramu
- Cream - 100 Milliliters
- Sinamoni - 1 Dinani
- Mafuta a masamba - 1 st. supuni
- Mchere, tsabola - chidutswa chimodzi (kulawa)
Kutentha uvuni ku 180 ° C. Chotsani njuchi ku dzungu ndikudula chunks. Phulani zidutswa za mafuta a masamba ndi kukulunga chidutswa chilichonse. Kuphika kwa theka la ora, utata usanatseke. Ikani uvuni pa 250 ° C. Gwiritsani tchizi ndi kusakaniza ndi sinamoni. Valani ma tepi omwe ali ndi zikopa 12, kuphika mpaka kusungunuka pafupifupi mphindi zisanu. Pezani izo ndipo ziloleni izo ziziziziritsa. Thupi la dzungu limasiyanitsidwa ndi kutumphuka ndikuyikidwa mu mbale. Sungunulani batala mu phala lopaka komanso mwachangu mmenemo, sungani ndi mugs (gawo loyera), leek 2 mphindi, kenaka yikani shuga. Thirani msuzi ndi zamkati za dzungu mu saucepan. Pa moto wochepa, yikani kwa mphindi 20. Tumizani chisanganizo chotsirizidwa mu blender ndikuchipera mu puree. Mchere ndi tsabola, bwererani ku chitofu ndi kuthira zonona. Mtedza udula. Maekisi otsalirawo, adulidwe n'kuwombera. Thirani msuzi mu mbale ndikuonjezerani masamba a maekisi, mtedza ndi tchizi. Chilakolako chabwino.
Mapemphero: 6