Kolach

1. Mu mbale yayikulu-yeniyeni, kuphatikiza yisiti, 1 tbsp. shuga, mkaka ndi 1 chikho cha ufa. Zosakaniza Kusala :

• yisiti - 3.5 supuni
• shuga - 1 st. supuni
• mkaka - 1.25 Galasi (yotentha)
• ufa - magalasi asanu
• mazira - zidutswa zinayi
• shuga ufa - 1 galasi
• Butter - 200 Gramu
• Kudzala tchizi cha kanyumba: kanyumba kanyumba kapena riototta ya ku Italy - 1 Kilogalamu
• mazira - zidutswa zinayi
• shuga ufa - 1 galasi
• vanila shuga - 2 zinthu. makapu
• starch - 3 st. makapu
• mafuta - 4 zinthu. makapu
• Zoumba - 1 galasi
• Futa: mafuta - 50 magalamu
• shuga - zinthu zitatu. makapu
• vanila shuga - 1 st. supuni
• ufa - 1/2 chikho

Malangizo

1. Mu mbale yayikulu-yeniyeni, kuphatikiza yisiti, 1 tbsp. shuga, mkaka ndi 1 chikho cha ufa. Ikani malo otentha kwa mphindi 15. 2. Kumenya mazira 4 ndi 1 galasi la shuga wothira mpaka mutakaniza pang'ono. Onjezani ufa ndi yisiti kusakaniza ndi whisk mpaka yosalala. Pang'onopang'ono wonjezerani batala ndipo mupitirize kudandaula kwa mphindi 10. Phimbani mtanda ndi kuwukweza. 3. Dulani mbale yophika. Thirani mtanda mu nkhungu ndikuchoka kwa mphindi zingapo. Panthawiyi, konzani kukonkha. Sakanizani 50 g wa mafuta, supuni 3 shuga, 1 tbsp. vanila shuga ndi galasi la ufa. Ikani pambali. Konzani kudzazidwa. Zoumba zoumba m'madzi. Ikani kanyumba kanyumba kapena ricotta pamodzi ndi 4 yolks, 1 chikho cha shuga wothira ndi supuni 2. vanilla shuga. Onjezerani wowuma, ghee ndi zoumba. Aperekenso azungu kuti alowe mu thovu ndikuwonjezerani ku tchizi. Yambitsani uvuni ku madigiri 190. Pamene mtanda ukukwera, tsanulirani zowonjezera kudzaza pa mtanda. Pukuta keke yokonzedweratu. 4. Kuphika keke kwa mphindi pafupifupi 50. Fufuzani kupezeka kwa mankhwala opangira mano. 5. Ikani ketulo kuzizira pansi. Ngati mukufuna, perekani ndi ufa wa shuga.

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