- Mpunga - 5 Cupi
- Shuga - 1 chikho
- Pakuda Wophika - Masapuni 4
- Soda - 2 Teaspoons
- Mazira - zidutswa 4
- Mchere - supuni 0.5
- Vanillin - supuni 1
- Mankhwala a chinanazi, akhoza - zidutswa ziwiri
- Butter - 250 Gramu
1. Mu mbale, sakanizani ufa, soda, mchere, kuphika ufa (kuphika ufa) ndi shuga. Onjezerani zidutswa za batala (monga gawo). 2. Vanilla, kirimu wowawasa ndi yolks zimasakanizidwa mu chidebe chosiyana. 3. Zosakaniza zonse zomwe zophikidwa, zatsanulidwa muzuma ndi kusonkhezeredwa. Choyamba, yesani ndi mphanda, ndiyeno muweramitse mtanda ndi manja anu, ziyenera kukhala zofanana. 4. Tsopano tidzatenga 1/3 ya mayesero ndikuchotsa kumbali (tidzapanga mapepala kuchokera). Pakati pa zipilala ziwirizi zikutuluka pa mtanda. Kenaka ikani pa pepala lophika ndikupanga masiketi. 5. Tsopano yikani kudzaza. Zokonzedweratu kuchokera kumayeso oyesera zimaphimba kudzazidwa. Timatumiza kukaphika mu uvuni. Kuphika pafupifupi 30-40 mphindi, kutentha madigiri 180. 6. Kenaka tengani keke kuchokera mu uvuni, mutha kuziziritsa pang'onopang'ono, ndikuzitumikira ku gome.
Mapemphero: 8