- sipinachi - magalamu 300
- batala - 1 Art. supuni
- babu - chidutswa 1 (kutchulidwa)
- adyo - 2 mano
- Ricotta - chikho chimodzi
- mazira - zidutswa ziwiri
- Oyera azungu - zidutswa ziwiri
- parsley - 2 st. makapu
- katsabola - 1/4 chikho
- Parmesan tchizi - 1 galasi
- chitowe - 1/4 supuni
- mchere - 1/2 teaspoonfuls
- Tsabola watsopano - 1/4 supuni ya tiyipioni
- mayeso 8 - zidutswa (mapepala)
Yambitsani uvuni ku madigiri 190. Tsamulani mowaza masamba a sipinachi, khalani pambali. Thirani mafuta mu skillet pa sing'anga kutentha. Onjezani anyezi ndi adyo, kuphika mpaka zofewa, pafupi maminiti atatu. Onjezerani sipinachi, mwachangu wobiriwira wobiriwira, pafupi maminiti awiri. Ikani chisakanizo mu colander kuti muzizira. Onetsetsani mopepuka ndi mapepala a pepala kuti muchotse madzi owonjezera. Mu mbale yosakanikirana, sakanizani rikotta, mazira, azungu azungu, parsley, katsabola, parmesan, chitowe, mchere ndi tsabola. Onjezerani kusakaniza kwa sipinachi, khalani pambali. Dulani chopukutira cha mbale ndi madzi, finyani bwino. Ikani mtanda pa ntchito pamwamba. Phimbani ndi pulasitiki, kenako thaulo. Pukutani pang'ono poto ndi mafuta. Pezani pepala 1 la mtanda, ikani mawonekedwe okonzedwa bwino ndi kuwaza mafuta mopepuka. Bwerezani ndi masamba otsala, kuwaza mafuta pepala iliyonse. Onetsetsani ngakhale kulemba pamwambapa. Kuphika mpaka golide wofiira, pafupi ora limodzi. Lolani kuziziritsa kwa mphindi 15, kudula ndi kutumikira.
Mapemphero: 6-8