Kutsekemera komwe makutu aliwonse amakomera bwino Palibe amene anganene kuti ndi zokoma kwambiri kuti asadye osati bulu kapena biscuit, koma ndi zomwezo, koma atayikidwa ndi mkaka wambiri wophika mkaka kapena wofewa caramel. Koma, mwatsoka, tsopano n'zovuta kupeza mkaka weniweni wamakono, wokonzedwa kuchokera ku mkaka wathu wonse. Ojambula samabisala kuti mankhwala awo amapangidwa pogwiritsa ntchito mafuta a masamba ndi gulu la mitundu yonse ya zowonjezera. Choncho, kuphika izo kuchokera ku caramel sizigwira ntchito, pomwe simukuyesera. Koma izi sizikutanthauza kuti mukuyenera kusiya lingaliro la kudya zakumwa ndi zofewa zofiira caramel - caramel kwa mabisiketi angapangidwe kuchokera ku mkaka wamba. Zoona, izi zidzatenga nthawi yayitali - osachepera theka limodzi ndi theka, ndipo nthawi zonse simudzasowa kuchoka pamphepo, nthawi zonse kuyang'ana njirayi. Tinakupezerani njira yosavuta komanso yofulumira: caramels ya masangweji akhoza kuphikidwa ndi kirimu wowawasa, ndipo nthawi yomwe imatenga ndi yotsika kwambiri. Makamaka osakhwima ndi chokoma, ngati simugwiritsa ntchito sitolo yowawasa, koma malo achilengedwe, obiriwira ndi okoma. Mungagwiritse ntchito caramel osati ngati phala la masangweji, komanso ngati kirimu cha mikate, komanso mumangodya ndi zikho.
Zosakaniza:- Shuga 150g
- Kirimu wowawasa 100 g
- Mchere 1 uzitsine
- Madzi otentha 1 tbsp. l.
- Gawo 1 Kukonzekera kwa caramel ndi bwino kutenga mafuta obiriwira osachepera 20%.
- Gawo 2 Mu kapu yaing'ono kuphatikiza shuga ndi supuni imodzi ya madzi owiritsa.
- Khwerero 3 Bweretsani chithupsa, ndikuyambitsa ndi kuyimirira madziwa kwa mphindi 2-3.
- Khwerero 4 Chotsani kutentha, onjezerani supuni 1 ya kirimu wowawasa, oyambitsa mpaka atasungunuka.
- Khwerero 5 Valani pang'onopang'ono moto ndi kutentha, koma musabweretse ku chithupsa.
- Gawo 6 Thirani mu chidebe chomwe chingasindikizidwe ndikuloledwa kuziziritsa. Caramel yokonzeka ikhoza kusungidwa m'firiji pafupifupi sabata imodzi.