Mkate wosalira zambiri ndi tchizi Mkatewu ndi wosavuta kukonzekera - umakhala ndi zinthu zitatu zokha: ufa, madzi ndi tchizi. Koma ngakhale kuti zosaonekazo zili zosavuta ndi zokoma kwambiri. Mkate umakulungidwa m'madzi otentha ndipo umatulutsa pulasitiki kwambiri, kotero tingathe kuupukuta popanda vuto lililonse. Tchizi zovuta panthawi ya kuphika zimasungunuka, ndikudzaza keke yonse mkati mwa tchizi wambiri. Tumikirani mikate yotenthayi.
Zosakaniza:- Mpunga, tirigu 300 g
- Madzi 300 ml
- Tchizi mwamphamvu 200 g
- Mchere 1 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Pofuna kukonza tchizi timafuna madzi, ufa wa tirigu, mafuta a mpendadzuwa ndi tchizi.
- Khwerero 2 Fufuzani ufa.
- Gawo 3 Gwiritsani tchizi.
- Gawo 4 Wiritsani madzi ndi mchere.
- Khwerero 5 Koperani madzi otentha mu ufa.
- Gawo 6 Knead pa mtanda.
- Khwerero 7 Phimbani mtanda ndi chopukutira ndi kusiya kuti mupumule kwa mphindi 30.
- Gawo 8 Gawani mtanda mu koloboks kukula kwa mtedza. Pukutirani bunji uliwonse mu keke yakuda 1-1.5 mm.
- Gawo 9 Ikani theka la bake muzipuni 2 za tchizi. Gwiritsani mapeto a keke yapansi, kudula m'mphepete.
- Gawo 10 Frying the panes mu frying poto mu mafuta a masamba kumbali zonse mpaka golide bulauni.
- Khwerero 11 Tumikirani mkate wowotentha.