Turkey fillet ku Japan

Zosakaniza. Ife timayika mu mbale ya blender peeled adyo, chili (popanda mbewu ndi zipatso Zosakaniza:

• Turkey mawere - 500 Gramu
• adyo - dzino dzino
• Tsabola wa tsabola - chidutswa chimodzi
• paste miso - 2 Art. makapu
• Ginger watsopano - - Kulawa
• madzi - - Kulawa
• mafuta a sesame - masupuni 2

Malangizo

Zosakaniza. Timayika mu mbale ya blender peeled adyo, tsabola (popanda mbewu ndi zimayambira), ginger watsopano, miso phala (kugulitsidwa m'masitolo kummawa gawo), ndi madzi pang'ono. Pewani kusinthasintha kwa phala lokhazikika. Dulani chikasu cha turkey mu zidutswa zing'onozing'ono, kuziyika mu mbale. Ndiye ife timasintha chifukwa cha misa kuchokera ku blender. Onetsetsani bwino, kotero kuti Turkey imakhala yosakanikirana ndi marinade. Phimbani mbaleyo ndi filimu ya chakudya ndikuyiyika mufiriji kwa ola limodzi. Timathamanga kwa ora limodzi timatulutsa nyama kuchokera m'firiji, tiyikeni pampukuti kuti pakhale marinade owonjezera. Mu poto yamoto, onetsetsani pang'ono mafuta a shuga (motero mungathe komanso pamoto wouma), onetsetsani kutentha poto magawo a Turkey. Fry the Turkey, muyonse, pafupi maminiti 9 pa kutentha kwakukulu. Panthawiyi, nyamayi iyenera kutembenuzidwa kangapo, kotero kuti zidutswazo zikhale zokazinga. Nyama ya Turkey mu Japan ndi yokonzeka. Kutumikira ndi mbale yomwe mumakonda kwambiri (mpunga wabwino) ndi masamba. Chilakolako chabwino! :)

Mapemphero: 3-4