Mchere wa White Blancmange ndiwo chakudya cha French. Mu French, blanc ndi yoyera ndi ngodya. Mchere wodabwitsa uwu unakonzedwa kuchokera mkaka wa amondi kapena mkaka ndi kuwonjezera kwa shuga, vanila, nutmeg, ufa wowonjezera kapena ufa wa mpunga. Masiku ano, mkaka nthawi zambiri umalowetsedwa ndi kirimu kapena kusakaniza mkaka ndi zonona. Ndipo wowuma ndi gelatin. Mulimonsemo, mchere wotsekemera ndi wokoma umapezeka. Rasipiberi msuzi amapereka chisomo chapadera cha mabulosi abwino ndipo amapangitsa mbale kukhala yodabwitsa kwambiri.
Zosakaniza:- Cream 500 ml
- Shuga 100 g
- Vanilla wa shuga 10 g
- Gelatine 20 g
- Rasipiberi 200 g
- Shuga 50g
- Mbatata wowuma 1 tsp.
- Madzi 2 tbsp. l.
- Khwerero 1 Kukonzekera mchere uwu muyenera kutenga: kirimu (ndili ndi 15%), shuga, shuga wa vanilla, gelatin, raspberries ndi wowuma.
- Khwerero 2 Instant gelatin imatsanuliridwa mu madzi pang'ono ozizira ndipo tiyeni tiyime kwa mphindi zisanu ndi ziwiri.
- Gawo 3 Thirani kirimu mu supu, yikani shuga ndi vanila shuga.
- Kenaka kenaka yonjezerani gelatin yotupa. Timayika potoyi ndikuwotcha mpaka gelatin idzasungunuka popanda kutentha.
- Gawo 5 Thirani mcherewo mu nkhungu ndi kuziyika kuzizira.
- Khwerero 6 Pambuyo mchere wa ola limodzi ndi theka ndi wokonzeka.
- Khwerero 7 Konzani msuzi wa rasipiberi. Raspberries raspberries.
- Gawo 8 Ikani shuga kuti mulawe. Pakuti 200 g wa raspberries Ine kuika 50 g shuga.
- Khwerero 9 supuni ya supuni ya wowuma wa mbatata imakula mu supuni 2 ya madzi ozizira.
- Gawo 10 Ikani raspberries ndi shuga mu phula ndi kuziyika pa mphika. Kutenthetsa pang'ono ndikuwonjezera wowuma. Kuphika kwa mphindi zisanu pamaso pa thickening. Msuzi wa blancmange kuchokera ku raspberries ndi wokonzeka.