Msuzi wa Chokoleti

Mpweya wokhala ndi mtima wokhazikika Momwemo - kukwapulidwa, zolimba mazira azungu. Pa izo, mpweya umatembenuka mpweya. Zakudya zimenezi zimapangidwa ndi zokoma ndi zamchere. Mpweya wa masamba umayamikiridwa chifukwa ndi kosavuta kukumba. Chakudyachi chingakonzedwe pamaziko a msuzi wa Béchamel, kuwonjezera masamba omwe mumawakonda, koma makamaka mu mawonekedwe. Koma mavitamini nthawi zambiri amapangidwa ndi chokoleti ndi curd. Ife tinaphika mafuta a chokoleti mu nkhungu. Mwa njira, ngati mwasankha kupanga mpweya mu chotengera chimodzi chachikulu, dziwani kuti nthawi yophika iyenera kuwirikiza kawiri. Mafuta okonzeka amatupa kwambiri, koma patapita mphindi zingapo atachotsa mu uvuni, misa imagwa. Ophika odziwa bwino amalimbikitsa mphindi zochepa kuti mutsegule uvuni mu grill mode, ndiyeno muphike mpweya mu nthawi zonse. Njira imeneyi imapangitsa mpweya wabwino kukhala wokongola komanso wokongoletsera.

Mpweya wokhala ndi mtima wokhazikika Momwemo - kukwapulidwa, zolimba mazira azungu. Pa izo, mpweya umatembenuka mpweya. Zakudya zimenezi zimapangidwa ndi zokoma ndi zamchere. Mpweya wa masamba umayamikiridwa chifukwa ndi kosavuta kukumba. Chakudyachi chingakonzedwe pamaziko a msuzi wa Béchamel, kuwonjezera masamba omwe mumawakonda, koma makamaka mu mawonekedwe. Koma mavitamini nthawi zambiri amapangidwa ndi chokoleti ndi curd. Ife tinaphika mafuta a chokoleti mu nkhungu. Mwa njira, ngati mwasankha kupanga mpweya mu chotengera chimodzi chachikulu, dziwani kuti nthawi yophika iyenera kuwirikiza kawiri. Mafuta okonzeka amatupa kwambiri, koma patapita mphindi zingapo atachotsa mu uvuni, misa imagwa. Ophika odziwa bwino amalimbikitsa mphindi zochepa kuti mutsegule uvuni mu grill mode, ndiyeno muphike mpweya mu nthawi zonse. Njira imeneyi imapangitsa mpweya wabwino kukhala wokongola komanso wokongoletsera.

Zosakaniza:

• Chokoleti wakuda 200 g
• Mazira nkhuku 5 ma PC.
• Butter 70 g
• Shuga 50g
• Kaminoni pansi 0.25 tsp.

Malangizo

• Gawo 1 Tengani magawo awiri a mpweya: 200 g ya chokoleti yakuda, mazira 5, 70 g ya mafuta, 50 g shuga (mukhoza kutenga supuni 1 ya shuga wofiira kuti muwaza nkhungu).
• Gawo 2 Pewani mapuloteni ochokera m'mapiko, muwaike mu mbale yakuya. Mafuta adzafunikanso, koma mazira atatu okha.
• Gawo 3 170 magalamu a chokoleti chojambulidwa mu zigawo zazikulu ndi kusungunuka mu madzi osamba. Chokoleti yotsala ikufunika kuti ipange.
• Gawo 4 Mu chokoleti chowonjezera madzi 50 magalamu a batala ndi kusungunuka. Kenaka chotsani chotsalacho ku kusamba kwa nthunzi.
• Gawo 5 Onjezerani mazira a mazira atatu. Onetsetsani msule wa chokoleti bwinobwino.
• Gawo 6 Pukutani azungu ndi whisk kapena osakaniza mu thovu lolimba, kuwaza shuga m'zigawo zing'onozing'ono.
• Gawo 7 Mu mbale yakuya, sakanizani mapuloteni okwapulidwa ndi chokoleti. Izi ziyenera kuchitidwa bwino kwambiri mwa kutsanulira mapuloteni m'magawo ang'onoang'ono ndi kusakaniza mosamalitsa whisk.
• Gawo 8 Lembani maonekedwe ndi otsala batala ndi kuwaza shuga. Tinasankha shuga wofiira.
• Gawo 9 Thirani msule wa chokoleti mu nkhungu, osadzaza mthunthu. Siyani kwa mphindi 5-10. Kenaka kuphika mu uvuni wa preheated ku 200 ° C kwa mphindi 15.
• Gawo 10 Chokoleti yotsalayo imakhala pansi pa blender ndi Kuwonjezera kwa sinamoni. Mukhoza kuigwiritsa ntchito pang'onopang'ono kapena kutenga ufa.
• Gawo 11 Malizitsani mpweya wabwino kwambiri ndikuwaza ufa wa chokoleti.