Creme brulee

Dessert "mafuta okonzeka" Crme brle kwenikweni amatanthawuza kuti "mafuta okoma". Ndipo ndithudi mchere wokoma mkatiwu umakhala ndi kirimu chophika, ndipo pamwamba chimaphimbidwa ndi caramel kutumphuka. Fotokozani kukoma kwa zinthu zowonjezera si ntchito yophweka, chifukwa zing'onoting'ono zingati sizinene! Choyamba, kutchulidwa koyamba kwa creme brulee m'zaka za zana la 17, Francois Messalo, yemwe anali woyang'anira khitchini pabwalo la Duke wa Orleans. Koma pali kuthekera kwa kuchitika koyambirira kwa Chinsinsi ichi. Mwa njirayi, pali chipani chamatope cha ku Spain chotchedwa kirimu-kirimu kirimu. Mfundoyi ndi yomweyo, koma m'malo mwa zonona, mkaka umagwiritsidwa ntchito, komanso mafuta. Monga zonunkhira, kupatulapo vanillin, nthawizina amawonjezera sinamoni, peel ya citimu kapena lalanje.

Dessert "mafuta okonzeka" Crme brle kwenikweni amatanthawuza kuti "mafuta okoma". Ndipo ndithudi mchere wokoma mkatiwu umakhala ndi kirimu chophika, ndipo pamwamba chimaphimbidwa ndi caramel kutumphuka. Fotokozani kukoma kwa zinthu zowonjezera si ntchito yophweka, chifukwa zing'onoting'ono zingati sizinene! Choyamba, kutchulidwa koyamba kwa creme brulee m'zaka za zana la 17, Francois Messalo, yemwe anali woyang'anira khitchini pabwalo la Duke wa Orleans. Koma pali kuthekera kwa kuchitika koyambirira kwa Chinsinsi ichi. Mwa njirayi, pali chipani chamatope cha ku Spain chotchedwa kirimu-kirimu kirimu. Mfundoyi ndi yomweyo, koma m'malo mwa zonona, mkaka umagwiritsidwa ntchito, komanso mafuta. Monga zonunkhira, kupatulapo vanillin, nthawizina amawonjezera sinamoni, peel ya citimu kapena lalanje.

Zosakaniza:

• Mchere 400ml
• Mazira nkhuku 3 ma PC.
• Shuga 30 g
• Vanilla wa shuga 10 g
• Brown shuga 1 tbsp. l.

Malangizo

• Khwerero 1 Kuti mukonzekeke zakudya zoterezi, tengani: kirimu ndi mafuta okwana 33%, mazira 3 (zokhazokha ndi zothandiza), shuga, shuga wofiirira kuti ufa.
• Khwerero 2 Cream ndi shuga ya vanila imabweretse ku chithupsa, koma usawamwe. Chotsani kutentha ndi kuzizira pang'ono, kwenikweni mphindi zisanu.
• Gawo 3 Sakanizani mazira a mazira (popanda mapuloteni) ndi shuga ndi kusakaniza bwino ndi whisk. Koma musati mudandaule.
• Khwerero 4 Awonetseni 0,5 chikho chachakudya chotentha mu yolks ndi shuga ndi kusakanikirana mpaka shuga itasungunuka.
• Gawo 5 Yambani zonona ndi jet yaing'ono, oyambitsa nthawi zonse. Ndikofunika kwambiri pa magawo onse kusakaniza madzi, osati kumenyana, kotero kuti palibe zowomba. Ngati iwo akuwoneka, awuchotse ndi supuni kapena kutsekedwa ndi mankhwala a mano.
• Gawo 6 Thirani madzi mu nkhungu ndikuyika mu nkhungu yodzaza ndi madzi kuti ifike pakatikati. Tumizani ophika mu ng'anjo yamoto ku 180 ° C kwa mphindi 25.
• Khwerero 7 Kenako uzizizira nkhungu pa firiji, kenaka muyiike mufiriji kwa maola atatu.
• Gawo 8 Tsopano muyenera kupanga caramel kutumphuka. Kuti muchite izi, perekani nsongazo ndi shuga wofiirira ndikuphika mu "grill". Samalani kuti shuga sotenthedwa, ndipo pamwamba ndi golide.
• Khwerero 9 Madzi amatsitsimula mu furiji, kenako amatumikira ku gome.