Mbatata "Anna" kapena mbatata ya chipatso cha French akatswiri ophikira amakonza kupanga mbatata kukhala luso lapadera ndipo anapanga zosavuta koma zodabwitsa maphikidwe. "Anna" ndi nyerere yamba, koma a French ali ovuta kwambiri moti iwo adadza ndi poto wapadera kuti aziphika. Kwa mbatata yophika, mitundu yosiyanasiyana ya wowuma ndi yoyenera, pamene imamwa madzi bwino. Chakudyachi chimapirira zosiyanasiyana zosiyanasiyana. Kugwiritsa ntchito ngati maziko, kuyesa njira zambiri. Anapanga ndi kuwonjezera pa anyezi, kudula mchere wochepa thupi, ndi tchizi, ndi ham, ndi bowa ... mbale iyi imangowonjezera zokondweretsa. Mwachidziwikire, sindikanati ndikulimbikitseni kugula zonunkhira - samasiya kukoma konse. Sinamoni ikhale mumitengo, ndipo idyani mu nutlets! Ngati mwasankha kuwaza mbale ndi tsabola pansi, musagwiritse ntchito wakuda - imasiya madontho wakuda - tenga zoyera. Ndipo ngati mugwiritsa ntchito chipangizo cha ceramic, musachiyike mu ng'anjo yotentha. Kuchokera ku lakuthwa kwa kutentha kwakukulu, kumatha kuphulika. Ndimawotcha uvuni ku 100 ° C, ndikuyika nkhungu, ndikubweretsa uvuni kuchitentha changa chofuna.
Zosakaniza:- Mbatata 850 g
- Butter 100 g
- Lembani zakudya ziwiri.
- Sakani 2 pinch
- Gawo 1 Pophika, timafunika mbatata, mchere, zakudya, mafuta. Mafuta amatha kutenga chilichonse chomwe mukufuna.
- Gawo 2 Oyeretsani ndi mbatata zanga.
- Khwerero 3 Dulani mdulidwe woonda. Woponda kwambiri, ndiwowonjezereka kwambiri zotsatira zomaliza zidzasankhidwa. Ndimagwiritsa ntchito grater mandolin, yomwe imakhala yochepa kwambiri.
- Khwerero 4 Pewani mbatata ndi mchere komanso mwatsopano mchere - Sakanizani bwino.
- Gawo 5 Ikani mbatata mumphika wophika, kuchokera pamwamba mogawanika perekani mafuta odulidwa ndi kuphimba ndi zikopa kapena chivindikiro. Musaphimbe ndi zojambulazo - zimamamatira.
- Khwerero 6 Ikani uvuni wokonzedweratu mpaka 200-210 ° C kwa 40-45 mphindi, pamene mbatata ikhale yofewa, mukhoza kuchotsa zikopazo ndi kutsegula grill kuti mutenge golide.