Chakudya chophika ndi tchizi ndi masamba

Chophimba chokoma - mkate wophika ndi tchizi ndi masamba Ambiri amati: ndizochititsa kuti tipeze fano. Ndipo izo ziridi kwenikweni. Zomwe ziri mufiriji ndi makabati kukhitchini ndizo "nthawi ya kuchepa ndi kuchepa kwathunthu" kumayambira, malingaliro a mtumiki mu khitchini - woyang'anira nyumba - akuphatikizidwa mu bizinesi yopereka anthu kunyumba ndi oyendera. Ndipotu, safulumira kudzala chimanga kuti azidyetsa mabanja omwe ali ndi njala, koma kuchokera ku malo osungirako omwe alipobe mu mabini, akhoza kupanga zokoma kwenikweni, zokoma kwambiri komanso zokhutiritsa. Muzochitika zoterezi, palibe chojambula chokhacho chophimba komanso chophimba chija chomwe chinabadwa, chomwe chinadzatchedwa dzina la yemwe anachipeza ndipo chinatchuka kwambiri. Ena mwa iwo, komanso osanena kuti izi sizinthu zojambulajambula za luso lophika, koma kuphatikiza mwadzidzidzi zomwe zimapezeka panthawi yophika. Zikuoneka kuti, momwemonso zokondweretsa zokoma za mwanawankhosa wophika ndi tchizi ndi masamba zimabadwa, zomwe zimakulolani kuti muzisangalala ndi kukoma kodabwitsa ndikuiwala zakumva kwa njala kwa nthawi yaitali. Choncho, mutapeza mkate wouma wouma mkate, ndi mafuta otsala mu firiji, simudzamanganso masangweji, koma mupange chakudya chosangalatsa cha banja lonse-mkate wophika ndi tchizi ndi masamba.

Chophimba chokoma - mkate wophika ndi tchizi ndi masamba Ambiri amati: ndizochititsa kuti tipeze fano. Ndipo izo ziridi kwenikweni. Zomwe ziri mufiriji ndi makabati kukhitchini ndizo "nthawi ya kuchepa ndi kuchepa kwathunthu" kumayambira, malingaliro a mtumiki mu khitchini - woyang'anira nyumba - akuphatikizidwa mu bizinesi yopereka anthu kunyumba ndi oyendera. Ndipotu, safulumira kudzala chimanga kuti azidyetsa mabanja omwe ali ndi njala, koma kuchokera ku malo osungirako omwe alipobe mu mabini, akhoza kupanga zokoma kwenikweni, zokoma kwambiri komanso zokhutiritsa. Muzochitika zoterezi, palibe chojambula chokhacho chophimba komanso chophimba chija chomwe chinabadwa, chomwe chinadzatchedwa dzina la yemwe anachipeza ndipo chinatchuka kwambiri. Ena mwa iwo, komanso osanena kuti izi sizinthu zojambulajambula za luso lophika, koma kuphatikiza mwadzidzidzi zomwe zimapezeka panthawi yophika. Zikuoneka kuti, momwemonso zokondweretsa zokoma za mwanawankhosa wophika ndi tchizi ndi masamba zimabadwa, zomwe zimakulolani kuti muzisangalala ndi kukoma kodabwitsa ndikuiwala zakumva kwa njala kwa nthawi yaitali. Choncho, mutapeza mkate wouma wouma mkate, ndi mafuta otsala mu firiji, simudzamanganso masangweji, koma mupange chakudya chosangalatsa cha banja lonse-mkate wophika ndi tchizi ndi masamba.

Zosakaniza:

• Mtengo wa French wa chigawo 0,5.
• Tchizi wolimba 100 g
• Butter 100 g
• Garlic 3 mankhwala
• Dill watsopano 1 gulu
• Parsley watsopano 1 gulu

Malangizo

• Gawo 1 Kuti tiyese chakudya timadya mkate, tchizi, adyo, parsley ndi katsabola. Mafuta ayenera kutentha kutentha.
• Gawo 2 Sambani masamba ndi chopukuta bwino.
• Khwerero 3 Tsukani pamutu pa grater.
• Gawo 4 Phatikizani batala, tchizi, masamba ndi adyo, panikizani kupyolera mu squeezer ya adyo.
• Gawo 5 Sakanizani zonse zopangira mpaka zosalala.
• Khwerero 6 Dulani theka la mkate mu zidutswa ndi makulidwe a masentimita 1.5-2, musapangidwe moyenera.
• Gawo 7 Lembani magawowo ndi tchizi ndi masamba.
• Khwerero 8 Sinthani mkatewo kukhala zojambulazo.
• Gawo 9 Kuphika mu uvuni kwa mphindi 20 pa 200 ° C. Pambuyo pa mphindi 15, mukhoza kutsegula zojambulazo ndi kutsegula grill kuti mutenge.