Miphika yamphongo yodzaza ndi kukhuta Maluwa okongola ndi okoma adzadzikongoletsa okha ndi tsiku la kubadwa kwa ana, ndi tebulo la Isitala. Ndikuganiza kuti akulu adzakondanso kudya karoti kotere. Mkate wosakanizika wa Crispy umagwirizanitsidwa bwino ndi saladi-adyo saladi. Ngati mukufuna, ma tubes akhoza kudzazidwa ndi saladi ina. Ngati mapepalawa asungidwa musanayambe kuphika phwetekere, ndipo asanatumikire, azikongoletsa ndi parsley, ndiye kuti matope omwewo adzasanduka kaloti!
Zosakaniza:- Msuzi 300 g
- Nyama ya phwetekere ikani 3 tbsp. l.
- Garlic 2 cloves
- Tchizi Russian 150 g
- Mayonesi 2 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Parsley watsopano 0.25 gulu
- Gawo 1 Kuti tipange ma tubes odziteteza ndi tchizi ndi adyo, tikusowa katemera, tomato phala, adyo, Russian tchizi, tsabola, mayonesi.
- Khwerero 2 Pang'anizani mtanda ndikudulidwa mu 1.5 masentimita ndipo mutalika mamita 30-35 cm.
- Gawo 3 Miphika yachitsulo (mungathe kupanga mapulotoni kuchokera ku khadi ndi mapepala ophikira pansi) mafuta ndi mafuta ndi kukulunga mtanda ndi mpweya.
- Gawo 4 Lembani mtanda ndi phwetekere.
- Khwerero 5 Ikani mu mbale yophika. Ikani uvuni kwa mphindi 15-20 pa 190 ° C.
- Gawo 6 Pakadali pano, kabatirani tchizi pa chabwino grater, phatikizani ndi mayonesi ndi opunduka adyo.
- Khwerero 7 Miphika imaphikidwa. Chotsani ma tubes ku cones.
- Gawo 8 Lembani ma tubulumu atakhazikika ndi saladi.
- Gawo 9 Sakanizani sprigley mu saladi. Karoti-chubu okonzeka!