- Ng'ombe ya ng'ombe yopanda nyama - 900 Grams
- Ketchup - 100 Gramu
- Mazira a nkhuku - zidutswa 4
- Anyezi - zidutswa ziwiri
- Parsley watsopano (gulu) - 1 Mbande
- Butter - 25 Gramu
- Bowa woyera mazira - 200 Gramu
- Mkate wa chotupa umatulutsa - Gramu 500
- Chakudya cha mchere - - Kulawa
- Tsabola pansi - - Kulawa
Zosakaniza zonse ziyenera kuikidwa nthawi yomweyo pa ntchito, kuti musasowe nthawi. Choyamba, nyama ya nyama imasakanizidwa ndi mazira atatu, ketchup, komanso finely akanadulidwa anyezi, adyo ndi amadyera. Msuzi, tsabola, sakanizani bwino. Timatenga mbale yophika pafupifupi 30 masentimita 10. Timayika mu nyamayi ndikuphika kwa mphindi 20 pa madigiri 190. Kenaka muchotse uvuni ndi kuzizizira mpaka kutentha. Padakali pano, pamene mince yophika, fry ndi bowa wodula mu mafuta ozizira. Mwachangu pafupi mphindi zisanu, ndiye muchotseni pamoto. Nthambi inakulungidwa mu thupi lochepa. Ikani bowa kudzaza pakati pa mayesero. Pakatikati pa mayesero, chotsani malo osadziwika kuti mukhale ndi nyama yambiri, ndipo dulani dera lonselo ndikuphwanya pafupifupi 1.5 masentimita lonse. Kuti muwone bwino, onani chithunzi. Kenaka tsatirani bowa pakatikati pa mayeserowo. Tsopano yang'anizani nthitile mtanda mwamphamvu chivundikiro chathu choyika. Nthawi zonse ndimaphimba mtanda. Lembani mtanda pa dzira ndi dzira lopanda. Timayika mu uvuni ndikuphika kwa mphindi makumi anayi pa kutentha komweko. Nthawi zina mtanda ukuwotcha kumapeto kwa kuphika, kotero mphindi 15 isanafike mapeto a kuphika, chitumbuwa chathu chikhoza kutchulidwa ndi chinsalu chojambula. Anathetsa nyama ku Wellington pang'ono utakhazikika ndipo ankatumikira ndi saladi kapena zokongoletsa. Chilakolako chabwino! :)
Mapemphero: 5-6