- Cream Cour - 200 Gramu
- Butter - 200 Gramu
- Flour - 2 Cups
- Ham - 100 Gramu
- Anyezi - 50 Gramu
- Phwetekere - 70 magalamu
- Tchizi - 50 Gramu
- Ketchup - 2 st. makapu
- Mayonesi - 2 Zithunzi. makapu
- Zamasamba - - Kulawa (Parsley, katsabola, basil - mwanzeru yanu).
Sungunulani batala ndi kuzizira kutentha. Thirani mafuta mu mbale, kuwonjezera wowawasa kirimu ndi kusonkhezera. Pang'onopang'ono mubweretse ufa. Onetsetsani bwino mtanda ndi refrigerate kwa mphindi 40-60. Panthawiyi, konzani kudzazidwa. Dulani nyama, tomato, anyezi ndi masamba, kabati kabati pa grater. (Musaiwale kuti mutha kusankha choyika chilichonse). Tengani mtanda kuchokera mufiriji ndikugawa m'magawo atatu (kuchokera ku chiwerengero cha mankhwala omwe mungathe kupanga pizza 3 mu multivark). Patsani mtanda umodzi mwa magawo atatu a mtandawo. Lembani pansi pa multivark ndi mafuta ndikuyika mtanda. Lembani mtanda ndi ketchup ndi mayonesi, ikani kukhuta ndi pamwamba ndi tchizi. Tsekani chivindikiro ndi kutsegula "Kuphika" mawonekedwe kwa ora limodzi. Pambuyo pa beep, chotsani multivarker, koma musatsegule chivindikiro kwa mphindi 15-20. Tumizani pizza yatsimikizika ku mbale. Chilakolako chabwino!
Mapemphero: 3-6