Zikondamoyo pa semolina Wosakhwima kwambiri, onunkhira ndi yowutsa mudyo zikondamoyo, zomwe zimapangidwa pa maziko a zowononga semolina phala. Mkaka ife timayamba kukondwera ndi shuga ya vanilla ndi pepala la tangerine. Ndiyeno pa zonunkhira mkaka kuphika wakuda wakuda semolina phala. Mau oyambirira ku chiyeso cha mayeso a zoumba, maapulo ndi mtedza pansi kwambiri bwino kukoma kwa mankhwala. Apple yonjezerani zikondamoyo zokometsera, ndi mtedza - kukoma kwake.
Zosakaniza:- Mkaka wa 500 ml
- Amadyetsa manna 150 g
- Mpunga, tirigu 50 g
- Vanilla wa shuga 10 g
- Tangerines 1 pc.
- Shuga 50g
- Kuwala kwa 50g kuwala
- Apple 50g
- Walnut 50 g
- Mazira nkhuku 2 ma PC.
- Mchere 1 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Pokonzekera semolina timafunikira mkaka, semolina, shuga, mazira, mphesa zoumba, mtedza, mandarin, apulo.
- Khwerero 2 Mkaka umabweretsa chithupsa pamodzi ndi shuga, shuga wa vanila komanso kutsukidwa kwa chimandarini.
- Gawo 3 Tengani mandarin ya peel, ndipo mu mkaka wonjezerani kuchepa pang'ono kwa semolina ndi kuwiritsa kwa mphindi ziwiri, oyambitsa. Phiri lidzatuluka kwambiri.
- Gawo 4 Onetsani mtedza wa pansi ku phala yotentha.
- Gawo 5 Onjetsani zoumba zoumba.
- Gawo 6 Yonjezerani yolks.
- Khwerero 7 Gwiritsani ntchito apulo yonyezimira ndi yamala.
- Gawo 8 Pa bolodi lakuda, pangani zikondamoyo zazing'ono.
- Gawo 9 Fryani zikondamoyo mu poto yophika mu mafuta a masamba kumbali zonse ziwiri mpaka golide wofiira pa sing'anga kutentha.
- Khwerero 10 Tumikirani zikondamoyo zokoma ndi kirimu wowawasa kapena mabulosi msuzi.