Chipatso chikhomo Sikofunikira konse kuyembekezera maholide a Khirisimasi kuphika chokoma ichi chodabwitsa. Pali zochitika zambiri pa chaka, pamene ndikufuna kusangalatsa ndekha ndi achibale anga ndi chinachake chachilendo ndi chokoma. Mitengo yambiri youma imasiyanitsa chikho ichi kwa ena. Ndikofunika kwambiri kuti zipatso zouma zinyamule madzi ndi zakumwa, chifukwa izi mukufunikira maola awiri. Choncho, muzidzaza madzulo. Ndizodabwitsa kuti keke yophikidwa mu mawonekedwe oyenera - iyenera kukulunga ndi zikopa ndi silicone mat. Ndipo ndemanga ina yofunika kwambiri - mutatha kuphika mfundozi ziyenera kuzungulidwa ndi zikopa ndi kusiya kuti zipse tsiku, kapena zambiri. Zonsezi ziyenera kuchitidwa kuti muzisangalala ndi keke yamtengo wapatali. Bwino!
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Zoumba zakuda 50 g
- Kuwala kwa 50g kuwala
- Shuga 100 g
- Uchi 1 tbsp. l.
- Cherry kupanikizana 1 tbsp. l.
- Amondi 50 g
- Tirigu Wambiri 100 g
- Orange 1 pc.
- Zamchere "Amaretto" 100 ml
- Sakanizani 1 gr
- Zowonjezera ufa 1 g
- Cardamom 1 g
- Mchere 1 uzitsine
- Butter 100 g
- Zipatso zokwana 200 g
- Ma apricot owuma 100 g
- Gawo 1 Kuti mupange keke, muyenera kutenga zipatso zouma: liqueur (makamaka mdima wofiira), zipatso zowonongeka, mazira, shuga, uchi, chitumbuwa cha chitumbuwa, batala, amondi, ufa, mchere, nutmeg, cardamom, cloves, lalanje (madzi ndi peel).
- Gawo 2 Kutatsala pang'ono kucha (maola awiri) zipatso zouma ndi zouma, apricots zouma ndi zipatso zouma zimadulidwa mu cubes.
- Gawo 3 Ndi lalanje, chotsani zest (kuika pambali), fanizani madzi. Sakanizani chisakanizo cha zipatso zouma ndi madzi ndi mowa uliwonse. Siyani kumwa, kuti madzi ndi zakumwa zikhomere zipatso zouma.
- Khwerero 4 Pewani ma amondi, kuwawitsani, mopepuka mwachangu mu poto. Gaya mu chopukusira khofi.
- Khwerero 5 Mafuta a kirimu wonyezimira ndi amondi a pansi.
- Gawo 6 Onjezerani theka la ufa (50 g) ndi zonunkhira (zofukiza mosasunthira fungo lofotokozera zambiri - Ndikulangiza). Pitirizani kugwedezeka pa sing'anga liwiro kwa mphindi zisanu.
- Khwerero 7 Menya mazira powonjezera shuga ndi chidutswa, uchi (makamaka mdima buckwheat), chitumbuwa cha chitumbuwa.
- Gawo 8 Sakanizani dzira losakaniza ndi ufa. Onetsetsani, dulani kwa mphindi zisanu.
- Gawo 9 Yonjezerani ufa wotsala. Kumenya.
- Gawo 10 Yonjezerani zipatso zouma ndi madzi ndi mowa.
- Khwerero 11 Ndi mtanda wokonzeka.
- Gawo 12 Konzani mawonekedwe: Pezani mawonekedwe a zikopa ndi zojambulazo. Ikani mtanda mu nkhungu.
- Gawo 13 Lembani zikopa, kuwonjezera kukulumikiza mawonekedwe ndi makina a silicone. Ikani keke yodzaza mu uvuni wokonzedweratu mpaka 140 ° C. Kuphika kwa maola atatu.
- Khwerero 14 Chotsani keke yomaliza mu uvuni. Gwiritsani ntchito zikopa ndikuzisiya mpaka m'mawa.
- Khwerero 15 Keke idzakhala yowopsya, yokhazikika - ndiye yokonzeka. Kutumikira chikhochi ku tiyi ndi magawo ochepa odulidwa.