Msuzi ndi nyama ya minced

Monga mukuonera, ngakhale phokoso lofuula, chidwi chokhumba ngati mpweya wa minced zosakaniza Zosakaniza:

• Nyama yamchere - 500 Gramu
• Mazira - zidutswa ziwiri
• Cream Cour - 200 Gramu
• Mkaka - 200 Gramu

Malangizo

Monga momwe mukuonera, ngakhale liwu lofuula, chidwi chofuna chophimba monga mpweya wochokera ku nyama yosungunuka ndi chakudya chosavuta komanso chosavuta :) Choncho musawope chakudya chimene simukuchimvetsa. Ndi bwino kuwerenga Chinsinsi pansipa ndi kupeza momwe mungapangire soufflé wa minced nyama mopanda malire ndi yowutsa mudyo;) Minced breath breath: 1. Chabwino, choyamba yiritsani mince yathu. Pa nyama yambiri (500 g), ndinatenga 600 ml madzi. Mutha kugwiritsanso ntchito msuzi wokonzeka, komanso mchere wosiyanasiyana wa nyama yamchere, palibe amene amakulepheretsani kuti muwonetsere malingaliro anu :) 2. Ndipo tsopano ndi zosavuta kwambiri tsopano - yikani nyama yathu yokonzekera, kuwonjezera mazira, zonona, mkaka, ndi komanso mchere, tsabola, ndi zokometsera kuti azilawa. Gwiritsani izi palimodzi kwa mphindi ziwiri. Ziyenera kukhala zowoneka bwino, zogwirizana, ndipo, monga momwe zilili, "misala". 3. Lembani mawonekedwewo ndi mafuta a masamba, ndikuyika kulemera kwake. Ndipo - mu uvuni wokonzedweratu kwa mphindi 20-30 (chifukwa chophweka ichi, soufflé ya nyama ya minced siyamikiridwa kuti ifufuzidwe ndi zokhala ndi mano, ndi bwino kungoyimitsa ndi spatula - itangoyamba kuyamwa mosavuta, kotero mutha kutseka uvuni). Monga mukuonera, mpweya wopangidwa kuchokera ku nyama yosungunuka kunyumba ndi wophweka! Zakudyazo zimakhala zokoma kwambiri komanso zonunkhira, zimangoganizira za momwe azikongoletsera komanso ndi msuzi wotani - ndipo mungathe kuyatsa makandulo ndi kuchitira alendo apadera;)

Mapemphero: 3-4