- Chibulgaria tsabola - 10 zidutswa (sing'anga kukula)
- Kabichi - 1/2 Mbali (mutu waung'ono)
- Kaloti - 1-2 zidutswa
- Anyezi - 1-2 zidutswa
- Garlic - 5-6 Zubchikov
- Parsley - 1 Chigawo (mtolo)
- Peppercorns, mpiru mu mbewu, bay leaf - - Kulawa
- Madzi - 1 Liter
- Shuga - 4 Zojambula. makapu
- Mchere - 1 st. supuni (ndi kujambula)
- Uchi - 1-2 Art. makapu
- Viniga 6% - 0,5 Zikhopu
- Vinyo woŵaŵa 9% - 0.3 Zikhopu
Chotsani tsabola m'matumbo, natsuka bwino ndikuika tsabola m'madzi otentha ndikuphika kwa kanthawi (maminiti 3-4). Kuphika stuffing. Kuti tichite zimenezi, anyezi amadulidwa mu theka laling'ono mphete, kaloti amazitsuka pa Korea grater, akanadulidwa adyo ndi amadyera, ndipo timadula kabichi ndi zoonda. Zomera zonse zimasakanizidwa bwino. Tsabola wophika ndi wodzaza ndi masamba ndi compactly odzaza mitsuko yosawilitsidwa. Pafupifupi 5 tsabola amaikidwa mu mtsuko umodzi. Sizowonjezereka kuwonjezera zonunkhira - peppercorns, bay leaf, mpiru mu mbewu. Konzani marinade. Pofuna kukonza lita imodzi ya marinade udzafunika: 1 lita imodzi ya madzi, 1 tbsp. supuni ya mchere, 4 tbsp. supuni ya shuga, supuni 2 ya uchi, theka la galasi la viniga wa 6%, ndi chikho cha 0.3 cha viniga wa 9%. Marinade amachititsa kuwira ndi kutsanulira tsabola. Kenaka yikani mitsuko ndi lids ndikuwombera mitsuko kwa mphindi 10, kenako pindani, mutembenuzire ndikuphimba ndi bulangeti.
Mapemphero: 7-9