Gout ndi matenda aakulu omwe amawoneka ndi matenda osokoneza bongo. Gout amachititsa kusintha komwe kumachitika m'mafupa ndi m'magulu, ndipo m'tsogolomu, izi zimabweretsa zolakwira za kayendedwe kawo ndi ntchito zawo. Kukula kwa gout, kungapangitse kumwa mowa mopitirira muyeso, zakumwa zozizwitsa, zakudya za nyama, komanso kudya kwambiri. M'buku lino tiona mmene mungagwiritsire ntchito zipatso ndi zomera kuti muzitha kupha tizilonda.
Mankhwala amachiritso ochizira gout.
1. American Agave .
Kuchokera ku masamba a American agave kukonzekera tincture, yomwe imatengedwa mkati tincture. Njira yopangira tincture: 10 gr. Siyani masamba a agave kutsanulira 100 ml ya mowa ndipo mkati mwa masiku khumi kuti muumirire m'malo amdima. Imwani tsiku lililonse madontho 20 a tincture, katatu patsiku.
2. Madzi a duckweed.
Poyambira ndi kofunika kuti uume duckweed, chifukwa chaichi ndikofunika kuti uyambe kuyambitsa mphepo. Kenako, duckweed ayenera finely akanadulidwa ndi kusakanizidwa ndi uchi. Pangani kuchokera ku mapiritsi ovomerezeka komanso kumwa katatu pa tsiku pa 1-2 zidutswa.
3. Madzi amatha .
Njira yothandizira gout ndi nkhwangwa saber, kuchokera ku mizu yake youma imapanga decoction ndi tincture. Kukonzekera msuzi mumayenera kutenga magalamu asanu a mizu yowonongeka ndi kutsanulira 200 ml madzi otentha, kumangiriza pa decoction ndi kumwa hafu ya galasi, musadye. Pofuna kukonzekera tincture muyenera kutenga 250 magalamu a zowuma sabelnik ndikutsanulira 500 ml ya vodika ndi milungu itatu. Katatu patsiku musanadye, imwani kapu imodzi ya tincture. Maphunzirowa ayenera kupitilizidwa kwa miyezi iwiri kapena itatu.
4. Munda wamtendere (kalata yoyamba) .
Pochizira gout, tengani chomera cha decoction. Kukonzekera msuzi, tenga magalamu asanu a udzu ndi maluwa ndi kutsanulira 200 ml madzi otentha, kenaka yikani supuni 2 za vinyo wa piritsi kapena vinyo wa mchere. Timalikulunga ndi nsalu yandiweyani ndikulimbikira kwa mphindi khumi ndi zisanu. Msuzi wokonzeka ayenera kumwa chidutswa cha 1/3 chikho musanadye chakudya katatu patsiku.
5. elderberry ndi wakuda.
Mu mankhwala owerengeka, amagwiritsanso ntchito decoction ya maluwa a elderberry wakuda kuti azitsatira gout. Ndikoyenera kutsanulira 20 gm ya maluwa ndikuumirira ndi madzi otentha (200 ml). Tengani mkati musanadye, katatu patsiku kwa 1/3 chikho - gawo lotsiriza, muyenera kutero musanagone.
6. Sorelo ya Horse .
Tincture wa mizu ya sorelo ya akavalo, imagwiritsidwa ntchito pa rheumatism ndi gout. Kuti apange tincture muyenera kutenga magalamu 50 a mizu yosweka ndi kusakaniza lita imodzi ya vodka, kenaka muike malo otentha ndi kugwedezeka tsiku ndi tsiku, muyenera kulimbikitsa masiku 12. M'mawa mukatenge chakudya chopanda kanthu, madzulo musanayambe kugona, mutatha kudya maola awiri kenako, m'mawa ndi madzulo mutenge supuni imodzi ya tincture iyi.
7. Mankhwala a mtundu wa gout: kutembenukira .
Ngati kwa nthawi yaitali, mutenge ngati tiyi, ndiye kuti mukhoza kuchiza gout. Zina, muyenera kusonkhanitsa maluwa, koma musapitirire. Ikani mthunzi mumatumba ang'onoang'ono, kupewa dzuwa. Zotsatira, zomwe zimagulitsidwa mu briquettes, ndi zopanda phindu, popeza ziribe makhalidwe amachiritso. Phulusa lina liyenera kukhala madzi owiritsa, koma osati kutentha. Limbikirani kwa mphindi 15, koma musati mukulunge. Pambuyo pa nthawiyi, sungani kulowetsedwa ndikuwotche. Ngati ndondomekoyi ikusonkhanitsidwa bwino, imakhala ndi mtundu wa golide wonyezimira, koma ngati kulowetsedwa ndi mtundu wobiriwira wobiriwira ndipo sukhala wosasunthika, ndiye palibe chothandiza mmenemo.
8. Wild kalgan kapena nsomba nthawi yomweyo.
Pofuna kukonzekera tincture, muyenera kutenga magalamu 20 a calgary rhizome ndikutsanulira 100 ml ya mowa. Tincture iyi imagwiritsidwa ntchito, kupatula ngati wodwalayo ali ndi chizolowezi chodzimbidwa. Ndi mankhwala ochiritsidwa komanso okalamba kwambiri omwe amachiza matendawa.
9. Kudyedwa ndi wort John Woyera.
Kutsekedwa kwa mankhwalawa kumagwiritsidwanso ntchito pochiza matenda a gout. Kukonzekera: kutsanulira 3 tbsp. supuni ya St. John's wort, gawo lachinayi la kapu yamadzi otentha ndikuumirira maola awiri. Sungani msuzi ndi kumwa musanadye, gawo lachitatu la galasi, katatu patsiku. Mankhwalawa ayenera kupitilizidwa kwa miyezi iwiri.
10. Cowberry.
Ndi ma rheumatism ndi gout, amagwiritsa ntchito masamba a cranberries. Kukonzekera: tengani 2 tbsp. l. masamba a cranberries ndikutsanulira 1 chikho madzi otentha, kuphimba ndi chivindikiro ndikuchiika pa kusamba kwa nthunzi. Gwiritsani mphindi 30 ndikuzizira. Tengani gawo lachitatu la galasi, katatu patsiku. Msuzi uyenera kusungidwa mu firiji, kapena pamalo ozizira, koma osapitirira masiku awiri.
11. Strawberries.
Pochiza gout, kulowetsedwa kwa sitiroberi zipatso zimagwiritsidwa ntchito, pambali iyi, sitiroberi imapanga magazi. Njira yokonzekera: tengani 4 tbsp. Supuni za youma strawberries ndi kutsanulira makapu 4 a madzi otentha, pitirizani ola limodzi ndi theka kwa banja. Tsiku limodzi muyenera kumwa magalasi 4. Tengani galasi limodzi ora limodzi musanadye chakudya komanso galasi imodzi iyenera kumwa mowa musanagone. Chotsani zakudya zamchere kuchokera ku zakudya zanu ndi gout ziyenera kudutsa pafupi masiku makumi anai.
12. Chicory.
Kulowetsedwa kwa zitsamba za chicory kumagwiritsidwa ntchito kwa gout, komanso kumapangitsa ntchito ya mtima. Kukonzekera: masupuni 2 a chicory udzu kutsanulira 1 chikho madzi otentha ndi kunena. Kenaka kukanika ndikumwa mphindi makumi atatu musanadye chakudya, theka la galasi, katatu kapena kanayi patsiku.
13. Rosets.
Kulowetsedwa kuchokera ku mizu ya m'chiuno cha rozi kumatengedwa mkati ndi makina opangidwa kuchokera ku izo. Njira yokonzekera: finely kudula mizu ya galu ananyamuka, ndipo amaumirira 500 ml mowa (56%). Muzipinda m'chipinda chofunda kwa masiku 21, ndikugwedeza tsiku ndi tsiku. M'kati mutenge kawiri pa tsiku kwa 25 ml.
14. Garlic .
Mukachiza gout, mungagwiritse ntchito garlic tincture. Kukonzekera: Mitu ikuluikulu ikuluikulu ya adyo imathyola, kutsanulira 250 ml ya vodika ndikuumirira pamalo otentha ndi amdima, kwa masiku 14, kugwedezeka tsiku ndi tsiku. Tengani luso limodzi. l. Maminiti khumi ndi asanu musanadye katatu patsiku. Tincture kuchepetsedwa mu 100 ml ya madzi otentha otentha. Inde - mwezi umodzi.
15. nyemba.
Msuzi wokonzeka pa masamba a nyemba amagwiritsidwanso ntchito pochizira gout. Kukonzekera: sungani masamba a nyemba, mutenge magalamu 40, kutsanulira lita imodzi ya madzi ndi kuphimba, kenaka panizani kusamba m'manja. Ndipo wiritsani kwa ola limodzi, kenako ozizira, kupsyinjika ndi kumwa kamodzi pa tsiku pa supuni imodzi.
16. Lilac wamba
Kukonzekera: kutsanulira 2 tbsp. makapu a lilac maluwa, 1 galasi la vodka. Kuumirira kwa pafupi sabata, m'malo amdima, kugwedeza tsiku ndi tsiku. Tincture amatenga katatu patsiku kuti madontho 50, makamaka pamaso chakudya.