Timaphika mpunga wonse ndi nkhumba - nthawizonse ndi zokoma, kugwirizana! Koma mpunga ndi nkhumba zophikidwa motere ndi zokoma kwambiri, mbaleyo ndi yowutsa mudyo chifukwa cha madzi abwino kwambiri komanso zonona zonunkhira, komanso nyama imatha kudya, kuchotsa stenochek, osagwiritsa ntchito dzungu ngati mphika kuphika!
Zosakaniza:- Dzungu 500 g
- Msuzi wa tirigu wautali 120 g
- Nkhumba ya nkhumba 250g
- Karoti 1 pc.
- Anyezi 2 ma PC.
- Owawasa kirimu 2 tbsp. l.
- Garlic 1 clove
- Nutmeg Ground 5 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Mchere 1 tsp.
- Gawo 1 Konzani zofunika zowonjezera: nkhuku yaing'ono, nkhumba, mpunga, anyezi, kaloti, mafuta a masamba osakaniza, adyo, kirimu wowawasa, mchere, nutmeg.
- Khwerero 2 Ndi dzungu lidula pamwamba ndi kutenga mnofu ndi mafupa kuti mutenge bokosi "lopanda".
- 3 Anyezi, kaloti ndi adyo adang'ambika.
- Gawo 4 Fryani nkhumba, anyezi, kaloti ndi adyo mu masamba ophikira mafuta, kuwaza pang'ono ndi kuwaza pansi nutmeg.
- Khwerero 5 Ikani nkhumba ndi ndiwo zamasamba mu mbale ndikulola kuziziritsa pang'ono.
- Khwerero 6 Wiritsani mpunga mpaka theka yokonzekera madzi pang'ono amchere.
- Gawo 7 Sakanizani mpunga ndi nyama yokazinga ndi masamba.
- Gawo 8 Ikani nyama ya minced mu dzungu lokonzekera.
- Gawo 9 Ikani zonona zonunkhira pamwamba, zophimba ndi chivindikiro (pamwamba pa dzungu) ndi kukulunga mwamphamvu pamapepala. Kuphika kwa mphindi pafupifupi 40 pa 200 ° C.
- Gawo 10 Izi ndi zomwe mbale iyi ikuwoneka pambuyo pa uvuni!