Sauce ya Espanol

Zida ndi Chiyambi: Nthawi zambiri zimakhala ngati chakudya chodyera cha Chisipanishi . Zosakaniza:

• Karoti - chidutswa chimodzi
• Anyezi - zidutswa ziwiri
• Selari - 50 Gramu
• Bouillon - 50 Milliliters
• Mpunga - 40 Gramu
• Butter - 10 Gramu
• Mchere, tsabola - - Kulawa

Malangizo

Zofunika ndi Zachiyambi: Nthaŵi zambiri, iwo amawona kuti espanols ndi chakudya chodyera cha Chisipanishi, koma si choncho. Dzina la msuzi wotembenuzidwa kuchokera ku French amatanthauza "Spanish", koma inayamba ku France. Msuzi wa Ispagnol umatanthawuza zakudya zowonjezera zinayi za French, pamodzi ndi velulet, Dutch sauce ndi béchamel msuzi. Chophika chophika msuzi wa Hispanola chinatsegulidwa m'zaka za m'ma 1800 ndi a French French chef-Marie-Antoine Carem ndi Auguste Escoffier. Ntchito: Espanola msuzi amagwiritsidwa ntchito pokonzekera nyama mbale, makamaka nkhumba, mwanawankhosa ndi ng'ombe. Zimagwirizana bwino ndi nyama yankhumba, nyama, nyama yophika komanso shish kebabs. Chinsinsi: Kukonzekera msuzi wa goatee kunyumba, masamba odulidwa amawotchera mu mafuta ndi ufa, kuwonjezera msuzi wochuluka wa nyama kuti awononge mchere wambiri ndikuphika kutentha pang'ono mpaka kusakaniza kumakhala brownish ndi wandiweyani. Zokuthandizani Chef: Kumathandiza bwino kwambiri kukoma kwa chakudya cha ku Italiya "ravioli", ngati mutumikira ndi msuzi espanol. Sungani msuzi wabwino mufiriji mu chidutswa chosindikizidwa.

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