Saladi yosasangalatsa Palibe uthenga wakuti hering'i ndi bwino kwambiri ndi maapulo atsopano - forshmak, masangweji amitundu yonse amafalikira pamwamba pake, kukoma kumakhala kosazolowereka komanso kosavuta, koma izi ndizithu zonse! Maapulo a saladi awa ayenera kukhala owawa, ndi nyama yambiri, masamba ndi mazira ayenera kuphika pasadakhale - ndiye nthawi yosachepera ikhoza kukonzekera saladi! Komanso mu mayonesi a refueling, mukhoza kuwonjezera mpiru - kukoma kwa saladi ku izi kumangopindulitsa komanso kukhala kosangalatsa kwambiri!
Zosakaniza:- Salted herring 0.5 ma PC.
- Mazira nkhuku 3 ma PC.
- Apple ma PC 2.
- Mbatata 4 ma PC.
- Karoti 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Mayonesi 200 g
- Tsabola wakuda pansi 2 uzitsine
- Katemera watsopano 0,5
- Parsley watsopano 0,5 gulu
- Madzi a mandimu 1 tbsp. l.
- Khwerero 1 Kukonzekera saladi ndi hering'i, masamba ndi maapulo tikufunikira zinthu zotsatirazi: mchere wa hering wopanda mafupa (mbatata imodzi), mbatata, kaloti, viyoti anyezi, mazira a nkhuku, mayonesi, parsley ndi katsabola, maapulo akuda, madzi a mandimu, nthaka yakuda tsabola.
- Gawo 2 Wiritsani mazira, mbatata mu yunifolomu ndi kaloti mpaka okonzeka mchere wosavuta. Zindikirani zamasamba kuti zizizizira, zitsuke ndikudula tizilombo tating'onoting'ono.
- Khwerero 3 Timatsuka maapulo ndi anyezi. Maapulo amadulidwa mu cubes (ofanana ndi mbatata), kutsanulira ndi madzi a mandimu. Anyezi wofiira aphwanyidwa.
- Khwerero 4 Mazira amatsukidwa, amadulidwa mu cubes.
- Khwerero 5 Zipangizo zachitsulo zimadulidwanso muzing'onozing'ono.
- Gawo 6 Green parsley ndi katsabola pansi pa madzi, kuphwanya.
- Khwerero 7 Timagwirizanitsa ndi kusakaniza ndiwo zamasamba, amadyera, maapulo ndi zophika.
- Gawo 8 Nyengo saladi ndi mayonesi, yikani tsabola wakuda.
- Gawo 9 Sakanizani saladi mosamala. Musanayambe kutumikira, mumupatse mphindi 30 kuti mupatse firiji.