Ng'ombe ya nkhumba ndi mbatata

Chiwindi cha pate Chiwindi cha chiwindi ndi chakudya chofala kwambiri, zimaphikidwa m'njira zosiyanasiyana, mayi aliyense wa nyumba, ndithudi, ali ndi kachilombo koyesa. Ndinaphika pate mitundu yambiri ya chiwindi ndi njira zosiyanasiyana, koma izi zimagwiritsidwa ntchito: N'zosavuta kuphika, zomwe zimagwiritsidwa ntchito nthawi zonse zimapezeka, ndipo zotsekemera zimakhala zokoma kwambiri, zotsekemera, zoperekedwa ndi mafuta a nkhumba, kukhudzana - mbatata imamanga zigawozo bwino. Ndizofalitsa mosavuta mkate, pamasewera ogwiritsira ntchito mabasiketi odzaza ndi tateti ochepa kuchokera ku pasiti yaifupi. Kawirikawiri, chiwindi cha chiwindi chimagwiritsidwa ntchito ndi masamba a marinated, asidi omwe amayesa mafuta ake. Chophika chokonzekeracho chimasungidwa mu firiji, ndipo chimadzazidwa ndi zojambulazo kapena mapulasitiki, zimatha kuzizira, ngati kuli kotheka, kutentha kutentha, ndibwino kwambiri: nthawi zonse pamakhala chakudya chamakono chokoma kapena chotupitsa, kukoma kwa chitumbuwa chosasintha sikusintha.

Chiwindi cha pate Chiwindi cha chiwindi ndi chakudya chofala kwambiri, zimaphikidwa m'njira zosiyanasiyana, mayi aliyense wa nyumba, ndithudi, ali ndi kachilombo koyesa. Ndinaphika pate mitundu yambiri ya chiwindi ndi njira zosiyanasiyana, koma izi zimagwiritsidwa ntchito: N'zosavuta kuphika, zomwe zimagwiritsidwa ntchito nthawi zonse zimapezeka, ndipo zotsekemera zimakhala zokoma kwambiri, zotsekemera, zoperekedwa ndi mafuta a nkhumba, kukhudzana - mbatata imamanga zigawozo bwino. Ndizofalitsa mosavuta mkate, pamasewera ogwiritsira ntchito mabasiketi odzaza ndi tateti ochepa kuchokera ku pasiti yaifupi. Kawirikawiri, chiwindi cha chiwindi chimagwiritsidwa ntchito ndi masamba a marinated, asidi omwe amayesa mafuta ake. Chophika chokonzekeracho chimasungidwa mu firiji, ndipo chimadzazidwa ndi zojambulazo kapena mapulasitiki, zimatha kuzizira, ngati kuli kotheka, kutentha kutentha, ndibwino kwambiri: nthawi zonse pamakhala chakudya chamakono chokoma kapena chotupitsa, kukoma kwa chitumbuwa chosasintha sikusintha.

Zosakaniza:

• Ng'ombe ya chiweto 1000g
• Mafuta ndi atsopano 500 g
• Kaloti 50g
• Anyezi 50 g
• Mbatata 200 g
• Garlic 5 g

Malangizo

• Khwerero 1 Kuti mukonzeko pate, tenga nkhumba, mafuta ophika nkhumba kapena mafuta onunkhira (ngati mutenga nkhumba yatsopano, ndiye yophika pamodzi ndi zina zonse), anyezi, kaloti, mbatata, adyo.
• Gawo 2 Zonse zopangidwa, kupatula adyo, ziduladutswa ndikuziika mu supu.
• Thirani madzi ndi kuphika kwa theka la ora. Bweretsani kwa chithupsa, kuchepetsa moto osachepera. Kukonzekera kuyang'ana ndi mpeni pamene mukuphika. Chithovu sichikhoza kuchotsedwa - msuzi siwothandiza.
• Gawo 4 Pamene mankhwalawa akuphika, chotsani poto kuchokera kutentha, chotsani chiwindi ndi mbatata, msuzi sufunika.
• Khwerero 5 Koperani pang'ono chiwindi ndi mbatata.
• Khwerero 6 Dulani mbatata, chiwindi ndi mafuta m'zigawo zikuluzikulu zokapera mu zakudya zopangira zakudya. Ndili ndi zizindikiro ziwiri.
• Khwerero 7 Ikani zokonzedweratu mu mbale ya chopper ndi kuzipatsa bwino kuti misa ukhale wodalumikizana, wodwala ndi zotanuka.
• Gawo 8 Ikani mulu mu chidebe chachikulu kuti chiphweka kusakaniza.
• Khwerero 9 Finyani ma clove angapo a adyo.
• Gawo 10 Bwerani bwino kwambiri. Ikani mu chidebe, sungani mu firiji.