- Pike - 2-3 Kilogalamu
- Mkate woyera - 200 Gramu
- Kaloti - zidutswa ziwiri (imodzi yophika, yachiwiri yaiwisi)
- Mazira - zidutswa ziwiri (imodzi yaiwisi, yophika)
- Anyezi - 1-2 zidutswa
- Dill amadyera - 100 Gramu
- Mchere - supuni 1.5 (theka la mchere wa pike, theka lachiwiri la odzola)
- Black tsabola ufa - 2-3 Pinch
- Tsamba la Bay - 1-2 zidutswa
- Gelatin - 1-2 teaspoons (pa mlingo wa 1.5 teaspoons pa lita imodzi msuzi)
Timatsuka pike, ndikusamalira kuchotsa khungu. Dulani mutu ndi kuchotsa khungu. Pang'onopang'ono muzidula nyama ndi mpeni kuti "kusungira" kukhale kwathunthu. Ndicho chimene ife tiri nacho. Kusiyanitsa nyama ku mafupa. Timapotoza nyama ya pike kudzera mu chopukusira nyama. Tidzachita zomwezo ndi anyezi ndi mkate wa mkaka wothira mkaka. Katsabola kanga ndi kakang'ono kodula. Sakanizani chakudya chamtengo wapatali, mkate, anyezi, katsabola. Onjezani mchere, tsabola ndi dzira yaiwisi. Kujambula pike. Timayika mkati mwa "kusungira" zomwe zimapangidwira. Kuti ukhale wokongola m'tsogolomu, timayendetsanso dzira yophika ndi kaloti, kudula m'magulu. Tsegulani mapeto a nyama ya pike ayenera kumangidwa. Pezani nsomba mu saucepan ndikutsanulira madzi ozizira kuti aphimbe nyamayo. Chilengedwe. Onjezani ku poto yaiwisi kaloti, bay leaf. Timayika wophika kwa mphindi 30. Pike yophika. Tulutseni mu msuzi ndipo, pamene iyo ikuphulika, pangani zakudya. Mu msuzi, onjezerani gelatin yowonongeka ndi kupasuka. Pukuta pike utakhazikika mu magawo, kufalikira pa mbale ndikudzaza ndi gelatin yankho. Mukhoza kukongoletsa ndi karoti, mazira kapena amadyera. Timayika pamalo ozizira kuti tizitha.
Mapemphero: 5-6