Chakudya chosangalatsa ndi kuzizira. Anthu ambiri amaganiza kuti mfundo yophika ndi yofanana ndi ya jellied. Koma izi siziri chomwecho, nyama yowonjezerayo ndi njira yachibadwa, popanda kuwonjezera kwa gelatin. Ndi zokoma bwanji kudya nsomba zokometsera ndi mbatata, sizikutanthauza m'mawu. Kuphika mbaleyi kunayamba kumidzi, chifukwa kunali komweko komwe kunkadyetsa ziweto ndikugwiritsanso ntchito nyama yatsopano. Mwanjira ina, nyama imatchedwa odzola mu odzola. Dzina limeneli linaperekedwa ku mbale iyi kumpoto chakumadzulo kwa Russia. Kuti apange phokoso losalala, nthawi zambiri limatulutsa horseradish kapena mpiru. Kukoma kuli kolimba, kolimba komanso koyambirira.
Zosakaniza:- Garlic 2 ma PC.
- Mchere 5 g
- Nkhumba nyama pfupa 200 g
- Tsabola wakuda ufa 5 g
- Pepper onunkhira 5 g
- Karoti 2 ma PC.
- Anyezi woyera 1 PC.
- Bay leaf masamba 4.
- Nkhuku ikuwombera 2 ma PC.
- Selari imachokera 1 pc.
- Ng'ombe pa fupa 200g
- Khwerero 1 Konzani zokhazokha zonse.
- Gawo 2 Sambani nyama yonse ndikuyiyika mu supu yaikulu. Sungani nyama pamoto pafupifupi maola atatu.
- Gawo 3 Sungani anyezi, kaloti ndi udzu winawake wa udzu winawake.
- Gawo 4 Ikani masamba mu chokopa.
- Gawo 5 Kenaka yikani bay leaf, mchere ndi tsabola.
- Khwerero 6 Pambuyo pang'onopang'ono, chotsani nyama ku mafupa ndikulole kuti izizizira.
- Gawo 7 Finyani adyo ndikuyambitsa nyama.
- Gawo 8 Ikani nyama mu nkhungu ndi kudzaza ndi msuzi.
- Gawo 9 Ikani mazira ozizira pamalo ozizira.