- Nkhumba ya nkhumba - 1.5 Kilogalamu
- Anyezi - 1 Mbande
- Karoti - chidutswa chimodzi
- Malo a Leaf - zidutswa ziwiri
- Pepper ndi mchere - 1 Kulawa
- Mdima wamdima - 500 milliliters
- Msuwa - 1 st. supuni
- Uchi wa Buckwheat - 1 st. supuni
- Chitowe - supuni 1
1. Mu madzi othamanga, yambani nkhumba zowamba nkhumba, ziyikeni mu poto, zitsimikizeni ndi madzi. Timatsuka babu ndi kuwonjezera pa poto, kungolingani kaloti ndi kudula mzidutswa, kuwonjezera poto, kuwonjezera bay tsamba, tsabola ndi mchere. Timabweretsa madzi ku chithupsa, chotsani chithovu ndi phokoso ndikuphika kwa ola limodzi ndi chivindikiro chotseguka pang'ono pamoto. Timachotsa phula pamoto ndikuisiya mu msuzi kuti muzizizira. 2. Tengani chovalacho ndi kusakaniza ndevu, uchi ndi mowa mmenemo. Ife timayaka pamoto, kuyambitsa. Kulawa msuzi kungapangidwe zokometsera kapena zokoma. 3. Kuwonjezera pa mawonekedwe (kutentha kotentha) timasuntha gudumu, kutsanulira msuzi pa mowa, kuwaza ndi chitowe ndikuwatumizira ku uvuni wa preheated (madigiri zana ndi makumi asanu ndi atatu). Kuphika kuphika mpaka utoto wofiirira. Mphindi khumi kapena khumi ndi zisanu ndi imodzi muyenera kuthirira msuzi ndi msuzi. 4. Timayika mpukutu wokonzeka pa mbale ndikudula magawo. Mukhonza kutumikira ndi grated horseradish kapena lakuthwa mpiru
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