- Ng'ombe - 300 Gramu
- Kaloti - 100 Gramu
- Anyezi - 100 Gramu
- Mafuta a masamba - 50 Gramu
- Chili tsabola - chidutswa chimodzi
- Garlic - 5 Zubchikov
- Mpunga - 2 makapu (muyenera mpunga wochuluka, ngati simungapeze phala ndi nyama, osati pilaf.)
- Mchere, zonunkhira - - Kulawa
Kodi mukufuna pilau? Phunzirani kuphika pilaf mu Panasonic yamapiri - mofulumira, zosavuta, zokoma! 1. Thirani mafuta a masamba mu mbale ya multivark. Sankhani "Kuphika". Mu multivarka, ikani anyezi ndi magawo a kaloti ndi mphete. Fry ndiwo zamasamba kwa theka la ora. 2. Pambuyo pa theka la ora, yikani masamba omwe amagawana zidutswa zing'onozing'ono za nyama. Mwachangu kwa mphindi 10. 3. Onjezerani madzi ku multivark ndi kubweretsa kwa chithupsa. Pamene madzi wiritsani, onjezerani multivarka lonse cloves wa adyo ndi tsabola. 4. Thirani mpunga wosambitsidwa mu multivark. Onjezerani mchere ndi zonunkhira. Onjezerani madzi pang'ono (Madzi ayenera kuphimba mankhwala ndi 1 cm). 5. Sankhani ndondomeko ya "Pilots", kusiya nthawi yosasintha. Pambuyo pa chizindikiro cha phokoso, tsegula chivundikirocho. Pilaf ndi wokonzeka. Tsopano mumadziwa kuphika pilaf mu Panasonic yamapikisano. Chilakolako chabwino!
Mapemphero: 6