Kuchotsa ndondomeko zothandizira anthu

Poyambirira mwa anthu iwo amakhulupirira kuti ziphuphu zimawonekera poyang'anizana ndi zojambulazo. Tsopano ndi anthu ochepa okha omwe angakhulupirire muzinthu zopanda pake. Warts ndi matenda a tizilombo omwe khungu limagwera. Kuti zikhale zenizeni, zidazi zimapangitsa kuti papillomavirus ikhale yaumunthu. Nthendayi imafalitsidwa kudzera mwachindunji ndi chonyamulira chamagetsi, komanso kudzera muzinthu zapakhomo. Komanso, matendawa amatha chifukwa cha kuwonongeka kwazing'ono pakhungu, kutukuta, kunyeketsa. Gwiritsani nkhondo ndi njira zosiyanasiyana. Koma lero tidzakambirana za kuchoka kwawo ndi njira zambiri.

Chilengedwe cholimbana ndi nkhondo

1. Tengani chipolopolo kuchokera ku mtedza wobiriwira ndi kuwapaka iwo ndi zipolopolo kangapo patsiku. Patapita kanthawi, malo opangira mafuta akuda, zimbudzi zimachepa ndi kutha.
2. Chophimbacho chimaikidwa ndi adyo odulidwa kamodzi pa tsiku kwa masabata atatu.
3. Sungunulani madzi a hydroperite (mapiritsi 4) mu 10 ml ya madzi. Pukutsani makutu a makutu mu njirayi ndikukongoletsa khungu kawiri pa tsiku. Chotsatira chikuwonekera pa sabata.
4. Pukutani ubweya wa thonje mu vinyo wosasa ndikupukuta madera omwe akukhudzidwa musanawonongedwe kwathunthu. Izi zimathandiza ndi zida zochepa.
5. Sungunulani supuni ya mchere mu 50 ml ya madzi ndikuonjezeretsa kukwera kwakukulu komweko popanda maenje. Kusakaniza kumatsalira kwa maola 24. Pakapita nthawi, madzi amachotsedwa, ndipo kumiza kumawombera ku phala. Kuti uwonjezere 15 ml ya viniga (9%). Kusakaniza kumeneku kuikidwe kamodzi pamphepete ndi kumanga ndi pulasitala kwa maola 24. Kenaka chotsani compress. Patapita kanthawi, chiguduli chidzafota ndi kugwa.
6. Chotsani kabichi wofiira chikanizani madzi, sungani chophimbacho, choikani pamphepete, pezerani pepala la compress pamwamba, mumangirire ndi kuzisiya usiku wonse. Bwerezani mpaka mutachira kwathunthu.
7. Juniperus vulgaris (wamba wamba, osati juniper Cossack woopsa).

Kuchotsa njere, zimagwiritsa ntchito zipatso za msuzi wakuda zokha. Akonzereni mafuta onunkhira ndi kuwapaka mafuta tsiku lililonse asanakagone. Tengani chipatso, sagaye bwino ndikusakaniza ndi mafuta a masamba 1: 1. Chosakanizacho chimasamutsira ku sukopu ndi chivindikiro chotsekedwa mwamphamvu ndi kuvala madzi osamba kwa ola limodzi. Patapita kanthawi, fyuluta kudutsa. Mafuta ndi okonzeka.

Mukhoza kukanikira mu galasi la vodka 30 g wa chisakanizo cha singano zapaini ndi zipatso za juniper kwa masiku 20. Kutsekedwa uku kuyenera kuchotsedwa kamodzi pa tsiku lisanafike.

Njira yodabwitsa yosamaliramo mchere. Tengani thumba ndi makilogalamu asanu a mchere ndipo "yasambani" manja ake, ngati sopo. Chitani izi kwa mphindi 5-10 tsiku lililonse masiku osachepera asanu, makamaka usiku, chifukwa mutatha njirayi simungagwirane chanza kwa maola pafupifupi atatu. Pakapita nthawi, khungu lidzayamba kuchoka m'manja, ndipo lidzawomba. Mwa njira, njirayo ndi yopanda phindu.

Zitsulo zopangira madzi

Monga chithandizo cha mankhwalawa, mankhwala amtunduwu nthawi zambiri amagwiritsa ntchito timadzi timadzi tokamwa:

1. Mzu wosweka wa njoka (2 tsp) uyenera kuswedwa ndi kuumirizidwa mu kapu ya madzi otentha. Tengani "potion" iyi kuti muyese kudya theka la galasi ya galasi 4 pa tsiku.
2. Tengani masamba a mandimu ndi brew mu madzi otentha mu chiŵerengero cha 2 tbsp. l. kwa theka la kapu ya madzi. Kutsekedwa kutsirizidwa kumatenga theka la galasi katatu patsiku.
3. Konzani masamba osakaniza a zitsamba za nkhumba, mahatchi, dandelion mizu, masamba a nettle, singano za juniper, masamba a plantain, mizu ya chicory ndi masamba a birch mu chiŵerengero (30:30: 25: 30: 25: 25: 25: 25). Ndiye pa 2 tbsp. madzi otentha amatenga 2 tbsp. l. analandira kusonkhanitsa ndi brew. Tengani kulowetsedwa kofunikira kwa theka la galasi musadye chakudya 4 pa tsiku.

Njira zodabwitsa zolimbana ndi nkhondo.

1. Njira yosavuta ndiyo kusindikizira chopukutira ndi thonje lokhazikitsa tepi ya mtundu wakuda.
2. Timatenga ulusi. Pazimenezi muyenera kumanga node zambiri monga pali ziphuphu m'thupi lanu. Kenaka mutseke ulusi m'malo ochepetsetsa ndikudikira kuti iwonongeke - ndikumenyana kumatha.
3. Ndikofunika kusonyeza khalala mwezi wonse.

Inde, zida ndi chinthu chosasangalatsa, pambali pake zimabweretsa mavuto. Ziribe kanthu momwe njira zabwino za chithandizo cha anthu zilili, tikukulangizani kuti musamadzipange mankhwala, koma pitani ku chipatala kumene mungathandizidwe ndi zotsatira zochepa zaumoyo.