Popeza mphere amatha kupatsirana pakati pa anthu omwe amakumana, banja lonse, gulu la ana a sukulu kapena gulu lonse la ana, ophunzira pamodzi, amatha kudwala nthawi zambiri.
Scabiosis imayambika ndi nkhuku yazimayi, yomwe imagwera pansi pa khungu pa mbali za thinnest za khungu. Zitha kukhala zala, zala, ndi zina zotupa. Kuwonjezera apo mite imasunthira ndipo imaika mazira, omwe amachititsa kuyabwa kwakukulu ndi zambiri zosasangalatsa zomverera. Ngati wodwalayo ayamba kutuluka khungu, amatha kutulutsa tizilombo todwalitsa kumadera ena, omwe amachititsa kuti kutupa kwambiri kukhale.
Ngati mutayamba kulandira mankhwala osokoneza bongo, ndiye kuti matendawa adzafalikira kwambiri m'thupi lonse. Nthawi zina khungu limatentha kwambiri, ndipo zimakhala zovuta kwambiri kuchiza madera okhudzidwa.
Kukwapula koopsa kumawonekera kokha mwezi umodzi pambuyo pa matenda. Pa khungu pali zigawo ziwiri pa malo omwe nkhupaku imalowerera pansi pa khungu ndikuika mazira. Dokotala amatha kuzindikira matendawa, koma amayenera kufufuza kafukufuku wa dermatological. Kuti muchite izi, tengani khungu la epithelium pa tsamba la matendawa ndipo mwamsanga muzindikire kupezeka kwa tsinde. Ndi mphere usiku, mudzasokonezeka ndi kuyabwa kwakukulu, tulo tidzatha.
Mbalameyi imakhala yosaoneka popanda zipangizo zapadera, popeza kukula kwake ndi 0, 3 mm. Kukhala ndi moyo ndi masabata asanu ndi atatu okha, ndipo panthawiyi mite ikhoza kuchepetsa mazira 50. Mphutsi imasowa sabata kuchoka mazira, ndi sabata ina kuti ikafike msinkhu. Ndipo pambuyo pake adzayamba kuchulukana ndipo akhoza kumanga mbali zazikulu za khungu nthawi yomweyo.
Momwe mungadzitetezere ku mphere ndikusintha nthawi ya matenda molondola?
1. Sambani manja anu bwinobwino mutakhala m'malo ogwidwa ndipo musalole kuti alendo asagwiritse ntchito zinthu zaukhondo.
2. Gwiritsani ntchito malo oyeretsera m'chipinda cha munthu wodwalayo: chotsani mipando ndi pansi, kusintha nsalu yake, zovala, pillow ndi mateti. Zinthu zoyera bwino ndi chitsulo.
3. Gwiritsani ntchito zinthu zowonjezera masiku osachepera asanu ndi atatu. Mbalame zam'mimba zidzafa nthawi ino.
4. Nthawi zambiri wodwala sayenera kusamba panthawi ya mankhwala.
5. Mukangoyang'ana zizindikiro za matendawa, nthawi yomweyo funsani dokotala. Pa chithandizo, sikuletsedwa kugwiritsa ntchito mankhwala ochizira kuti athetse mphere.
Madokotala ochizira amalangiza okha opanga kunja, mwachitsanzo, sulfuric kapena mafuta ena. Kusankha kwa mankhwala kumadalira kuopsa kwa chikhalidwe cha wodwala komanso dera lomwe lakhudzidwa ndi mphere.
Mphepete: mankhwala a mankhwala owerengeka.
Kvas, mchere.
Mphepete mwa manja amachiritsidwa ndi mkate wotentha kvass ndi mchere. Mu lita imodzi ya kvass yonjezerani 3 tbsp. l. mchere ndi kutenthetsa iyo pafupifupi kwa chithupsa. Mu kusakaniza kotentha ndikofunikira kusunga manja nthawi yaitali, kangapo patsiku.
Tsamba la Bay, batala.
Masamba a Laurel kuti apere ufa, kuwonjezera 3 tbsp. l. inachepetsa batala ndi kusakaniza bwino. Malo owonongeka ayenera kuthiridwa ndi izi osakaniza mpaka 6 pa tsiku.
Tar.
Ikani zochepa za birch tar pa khungu lomwe lakhudzidwa. Pambuyo maola angapo, muzimutsuka ndi chimbudzi ndi madzi osapsa.
Nkhumba mafuta, sulufule, mchere.
Sakanizani khungu ndi mafuta opangidwa ndi ma sulfuric. Tengani mafuta onunkhira, mchere ndi sulufule monga mawonekedwe (ufa wa chiwerengero cha 4: 1: 2, motero) ndi kusakaniza bwino. Gwiritsani ntchito mkati mwa sabata, katatu patsiku.
Turpentine, batala.
Gwiritsani ntchito ngati chisakanizo cha mafuta opangidwa ndi turpentine ndi mafuta. Tengani gawo limodzi la turpentine ndi magawo anayi a batala, kusakaniza ndi kusakaniza malo okhudzidwa a khungu kawiri pa tsiku.
Kuyera, mafuta odzola mafuta.
Tsiku lililonse, katatu, sungani mafuta osakaniza a petrolatum komanso madzi atsopano a khungu la khungu (chiŵerengero cha 4: 1, mofanana).
Dymyanka.
Katatu pa tsiku sungunulani khungu ndi madzi osakanizika a laimu.
Sorre ndi kavalo.
Mu lita imodzi ya madzi otentha, onjezerani kapu kakang'ono ka kavalo wa sorelo, yiritsani kwa mphindi zingapo ndipo mulole iyo ikhale yopitirira theka la ora. Gwiritsani ntchito yankholo kunja, 4 pa tsiku.
Garlic, mafuta a mpiru.
Garlic (100 g) kugaya ku dziko la gruel ndi kuwonjezera mafuta a mpiru (400 g). Kuphika kwa kotala la ola limodzi, mavuto ndi malo mu kapu ya galasi. Ndibwino kusunga chisakanizo ichi mufiriji ndikuchigwiritsa ntchito kangapo patsiku.
Garlic, batala, chochita.
Kutsukidwa kwa adyo mitu kumatenthedwa ku dziko la phulusa. Sakanizani phulusa, batala ndi zotchinga muzofanana. Sakanizani khungu ndi chisakanizo 3-4 pa tsiku.
Turpentine, kuyanika mafuta.
Kawiri patsiku mafuta osakaniza (oyerekeza 1: 4) amagwiritsidwa ntchito monga mafuta.
Makungwa a buckthorn.
Mu madzi otentha, onjezerani 5 tbsp. l. Khungu lophwanyika la buckthorn, lolani ilo liwombere kwa ora limodzi, yesani kangapo patsiku.
Cowberry.
Pafupifupi 5 patsiku pukutani khungu ndi madzi atsopano a cranberry.
The Korovatnik.
Zipangizo zam'madzi (supuni 3) za malaya amphesa ziyenera kudzazidwa ndi madzi otentha (500 ml) ndi yophika kwa mphindi khumi. Sungani ndipo mugwiritsire ntchito msuzi kasanu pa tsiku.
Masamba a nkhuyu.
Msuzi masamba a nkhuyu amawotcha mbali zomwe zimakhudzidwa ndi khungu 3-4 pa tsiku.
Kuyera, carbolic acid, mafuta odzola mafuta.
Mchere wa Celandine, carbolic asidi (0,25%) ndi petrolatum yoyera (chiŵerengero 1: 1: 4) kusakaniza ndi kusakaniza zilonda. Kusakaniza kungathenso kugwiritsidwa ntchito pochizira lichens.
Euphorbia.
Katatu patsiku mumadulidwa m'madzi a khungu la milkweed (wobiriwira).
Walnuts (wobiriwira).
Dulani masamba 5-6 a walnuts, kutsanulira madzi otentha (500 ml) ndi kuwiritsa kwa mphindi zingapo. Kuzizira ndi kuzigwiritsa ntchito khungu mpaka maulendo asanu pa tsiku.
Pamene mphere imachiritsidwa ndi mankhwala osayenera ayenera kuchitidwa moyang'aniridwa ndi dokotala. Musaiwale za ukhondo wanu, chithandizo cha zinthu zonse za munthu wodwala komanso kuyeretsa malo omwe ali.