Kufotokozera.
Blackberry ndi osatha theka-shrub, chomera cha banja la Rosaceae (rasipiberi ndi wachibale wa banja lake). Amakhala mopepuka kwambiri, nthawi zambiri stiljaschiesya ndi kugona pansi, omwe ali ndi malaya a bluish ndi minga yaing'ono. Masamba pa prickly petioles, ogawidwa m'magulu atatu. Maluwa aakulu, oyera, amawunduka kumapeto kwa tsinde.
Maluwa ndi yaitali - kuyambira May mpaka chisanu. Pali nthawi yopuma maluwa nthawi imeneyi, koma tchire kachiwiri. Zipatso zili ndi buluu, zimakhala zofiirira, pafupifupi zakuda. Panthawi imodzimodziyo, pamtunda mungathe kuona maluwa, kucha ndi osapsa zipatso. Nthawi zambiri zimatha kuyang'ana pachimake cha mabulosi akuda, ngakhale kugwa koyamba kwa chisanu. Mabulosi akutchire zipatso zowawasa kukoma, yowutsa mudyo.
Amakula pa dothi lonyowa: pakati pa zitsamba, m'mphepete mwa matupi a madzi, m'madera ambiri: m'chigawo chapakati cha Russia, ku Western Siberia, ku Caucasus ndi ku Central Asia.
Zojambula za mabulosi akuda.
Mu chipatso cha mabulosi a mabulosi a mabulosi a mabulosi akuda, zokhudzana ndi ascorbic acid, carotene (chitsimikizo cha vitamini A), mavitamini B1, E, K, R, PP; Zakudya zamadzimadzi zosavuta kudya (shuga, fructose, sucrose), apulosi (apulo, vinyo, mandimu, salicylic), pectin, flavonoids, mchere (phosphorous, potassium ndi magnesium), tannins, phenolic mankhwala. Zonsezi zimathandizira kulimbitsa ma capillaries, kukhala ndi anti-yotupa ndi anti-sclerotic effect.
Pogwiritsidwa ntchito mankhwala, mabulosi a mabulosi akutchire amagwiritsidwa ntchito, omwe amasonkhanitsidwa kumapeto kwa April - mu May, ndi achinyamata, koma masamba omwe amaonekera. Masamba atatha kusonkhanitsa amatha kuyanika mwamsanga pansi pa denga. Mabulosi a mabulosi akutchire ayenera kucha.
Gwiritsani ntchito mabulosi akutchire mu mankhwala owerengeka.
- Teya, yotengedwa kuchokera masamba a mabulosi akuda, imagwiritsidwa ntchito ngati mankhwala othandizira mavitamini.
- Mwa magazi, zimbudzi zimagwiritsidwa ntchito kutsukitsa pakamwa ndi mankhwala osakanizidwa ndi masamba a mabulosi akutchire, monga masamba a mabulosi akuda omwe amakhala ndi vitamini K, omwe ali ndi hemostatic properties.
- Masamba a mabulosi a Blackberry ali ndi zinthu zambiri zamagetsi, kotero adapeza ntchito yothandizidwa ngati mankhwala osakaniza ndi otsegula m'mimba.
- Zipatso za mabulosi a mabulosi a mabulosi a mabulosi a mabulosi a mabulosi a mabulosi a Blackberry amachiritsa machiritso, ofewa, ofewa, anti-inflammatory, diaphoretic ndi diuretic properties; kuthandizira kuchotsa ululu wamphongo, kumagwiritsidwa ntchito pochizira chimfine ndi kutupa kwa chikhodzodzo.
- Zapamwamba kwambiri zimalowetsa m'madzi ndi kuzizira kuchokera masamba a mabulosi akuda, ndipo zipatso zabwino zatsopano zimakhala zosavuta.
- Chifukwa cha chimfine chomwe chimaperekedwa ndi fever, mphuno yothamanga ndi chifuwa, gwiritsani tiyi opangidwa kuchokera ku zipatso zatsopano ndi masamba a mabulosi akuda. Kuwopsya kwa mawu kumathandiza kuchotsa madzi ofunda kuchokera ku zipatso za zomera.
- Mafinya ndi ma decoctions amagwiritsidwa ntchito kutupa, kutupa kwa chikhodzodzo, ziwalo.
- Ndibwino kuti mutenge zipatso za mabulosi akuda usiku kuti mukhale osokonezeka komanso osagona. Komanso kugwiritsidwa ntchito kwa mabulosi akuda kumalangizidwa kwa amayi omwe ali ndi vuto loyambitsa matenda, pakapita nthawi. Mabulosi akutchire zipatso zimathandiza kuti normalization ya metabolism, choncho imathandiza kwambiri shuga, atherosclerosis ndi kunenepa kwambiri.
- Mafinya a masamba ndi mizu ya mabulosi akuda amagwiritsidwanso ntchito ngati chithandizo chamtundu (machiritso ovulaza ndi haemostatic properties). Kukonzekera mwa njira iyi, infusions amatsuka pakamwa ndi mfuzi yamagazi ndi matenda osiyanasiyana opweteka. Pa matenda aliwonse a khungu, infusions ayenera kuwonjezeredwa kusambira.
Zothandiza maphikidwe ndi mabulosi akuda.
Mabulosi a Blackberry amagwiritsidwa ntchito m'njira zosiyanasiyana: amadya mwatsopano, amapanga mavitamini, amakonzekera zakumwa zofewa, tinctures, compotes, kupanikizana, kuphika. Kunyumba, mukhoza kukonzekera zotsatirazi kuchokera masamba ndi mizu ya mabulosi akuda:
- Teya yochokera masamba a mabulosi akuda ndi raspberries:
ndikofunika kusakaniza magawo awiri a masamba atsopano a mabulosi akuda ndi gawo limodzi la masamba atsopano a rasipiberi. Apatseni khungu pang'ono, kenako gwirani (kunena, pini), kuwaza madzi, kutsanulira mu thumba la matenda ndi kupachika nayonso mphamvu (njira yogwiritsira ntchito pogwiritsa ntchito mavitamini awo) pamalo otentha. Patangopita masiku ochepa, masambawa amakhala ndi fungo losangalatsa, kenako atayika ndi kusungidwa mu galasi lotsekedwa mitsuko. Teya imaswedwa kuchokera ku chiwerengero: kwa galasi la madzi otentha supuni ya tiyi yowuma; Ndibwino kwambiri kuthandiza chimfine;
- Kulowetsedwa kwa rinsing pakamwa ndi mmero kuchokera masamba a mabulosi akutchire:
lita imodzi ya madzi otentha kutsanulira supuni zitatu za zowuma zouma, pitirizani theka la ola, kenaka fyulani - ndipo mukhoza kudwala matenda opweteka osiyanasiyana;
- Kulowetsedwa kwa kumeza kuchokera masamba a mabulosi akuda:
Galasi la madzi otentha kutsanulira supuni ya zouma zouma, zindikirani maola atatu. Imwani katatu patsiku, kapu yachitatu, theka la ola musanadye chakudya ndi chimfine.
Mabulosi akuda ali ndi machiritso angapo, komanso osati zokoma zokhazokha.