Nsomba ya msuzi

Kukonzekera nsomba msuzi, kawirikawiri amagwiritsidwa ntchito kumadzika nsomba zonse kapena nsomba Zosakaniza:

• Nsomba - 500-600 Gramu
• parsley mizu - 1 chidutswa
• babu - chidutswa chimodzi
• Bay leaf - 1 chidutswa
• nandolo ya tsabola wakuda - 3-4 zidutswa
• madzi - malita 3

Malangizo

Kuphika msuzi wa nsomba, nsomba zonse kapena nsomba zokhala zidutswa, komanso nsomba (mitu, michira, mapiko, mafupa, khungu) amagwiritsidwa ntchito. Kwambiri zokoma msuzi zimatengedwa ku pike nsomba, nsabwe, ruff ndi nsomba za sturgeon. Mu msuzi wa nsomba, mukhoza kuwonjezera padera mpunga wophika ndi zidutswa za nsomba yophika. Kwa msuzi wa nsomba ndi zabwino kwambiri kutumizira mapeyala ndi nsomba kapena kutukuta musana popanda kuziyika. Kukonzekera: Sungani nsomba, chotsani m'matumbo ndikutsuka bwino. Dulani zidutswa. Ikani nsomba mu saucepan, kutsanulira madzi ozizira, mchere. Onjezani anyezi wodulidwa ndi mizu ya parsley. Phimbani poto ndi chivindikiro ndipo mubweretse ku chithupsa. Chotsani chithovu ndikuphika kwa mphindi 25-30. Tengani nsomba za poto ndikusiya mutu ndi zopsereza. Kuphika kwa mphindi 15-20. Wokonzeka msuzi kuti awononge. Ngati mukufuna, mukhoza kuwonjezera pa zidutswa za msuzi wa nsomba yophika kapena kuzigwiritsa ntchito pa mbale ina.

Mapemphero: 4